Service was outstanding and with personal, funny attention from Brent. Time to eat (for slow…read moreeaters) was cheerfully allowed. The food was outstanding. Rich, flavorful, delicious. It's our first anniversary (yes, we're 76 yo but not dead yet) and we're treated to a delicious dessert. I don't eat desserts, ever, but.... . If you ever are anywhere near Gatlinburg, make a beeline to Chesapeake. Best choice EVER!!!

My family came here for my birthday and I was very impressed with how well they accommodated us. We…read moretried to book ahead of time because we know things fill up during the holidays as well as it being a weekend. Unfortunately we got our days mixed up and our reservation was the following day. However the hostess told us it was not an issue and still seated us right away moving our booking to the correct day. The food came out in a timely manner and our server was very helpful as well. I ordered the seafood lasagna and it was very flavorful. Personally if I were to come back, I'd order another dish that was more filling. The server raved about how good it was and she was correct. It did have a lot of flavor to it. However it lacked seafood in the shells. At some points, I felt as though I was only eating shells and sauce with tomatoes unfortunately. Upon finishing our meal, unfortunately my father became ill after sipping water and going down the wrong pipe. We were so embarrassed seeing as though we were sitting in the middle of everyone dining. However the staff were so kind resulting us that it wasn't the first and dropping everything they were doing to tend to us with wet napkins and checking on my father. While we were deeply embarrassed, it really meant a lot to us that you all made us your priority in that moment and I greatly appreciate you alls service!

Screw fast food!! Just had the Tortas Cubana. Definitely a splitter. But for real you can get a…read morebeer and a super better for you lunch for just a little more than at fast food. Plus you can have good leftovers. Great service great vibe/ambiance. I really don't eat lunch anywhere unless it has a bar. Makes you feel like you're in Mexico.

Great food big portions Francisco was an awesome server KY mule was spot on perfectly cooked food…read morewe will be back!

Great food great eating experience. Nice staff good service. Fun place good atmosphereread more

Yummy Bowl is such a fun and unique dining experience--we loved it! The concept is build-your-own…read morebowl, where you pile it high with noodles, veggies, and as much raw meat as you want for one price, then hand it off to be cooked. If you're squeamish about raw meat, the line might not be for you--but it's so worth it once it's cooked! Michelle explained everything really well, and you can even sample the sauces before adding them, plus there are tons of spices to customize your bowl. I loved that you can add a whole uncracked egg on the side for them to cook--such a cool touch. Another tip: on your little sheet write that you want your rice on the side. They also have a huge sushi menu, and we're already planning to go back to try the sashimi boat for two, which looks like a great deal.

First time dining here and it was worth the visit! Fish and chips will not disappoint! Great…read morehomemade tartar sauce and coleslaw. The fries were addicting. Snapper chowder was amazing and so was the Biscoff Cheesecake made in house. Great Porter on tap and our server Misty was extremely hospitable! We will be back soon.

This restaurant is seriously so good. We came with friends while attending a show and everything we…read moreordered was excellent. We had the fish and chips, lobster bao buns, grilled Caesar salad with salmon, and a lobster roll with Nashville hot seasoning. The bao buns were small but packed with flavor. I wish the buns were a little softer, but they held together well with the delicious lobster mix. The grilled Caesar salad was fantastic. Fresh dressing, perfectly cooked salmon, and just really well balanced. Honestly, every dish landed. The real star of the night was the Biscoff cheesecake. Big, fluffy, thick, and just the right amount of sweetness without being overwhelming. Absolutely worth saving room for. Service was impeccable, and the music playing from the owner's personal playlist was nostalgic for me as someone from New York. It gave the whole place a really fun, comfortable vibe.

A Memorable Evening at Raven Steakhouse: A Refined Gem in Downtown Maryville…read moreAs a person with a particular appreciation for establishments that elevate special occasions, I recently had the pleasure of dining at Raven Steakhouse (211 W Broadway Ave, Maryville, TN 37801), and I can confidently say it sets a new standard for fine dining in the region. From the moment of arrival, the experience was seamless. Our reservation was honored promptly, and we were escorted through an elegantly appointed dining room that strikes the perfect balance: sophisticated and refined, with beautiful linens, soft lighting, and an atmosphere of quiet luxury that feels welcoming rather than intimidating. The space exudes timeless sophistication without a hint of pretension--a rare and refreshing quality. Our server, Alene--who doubles as a skilled sommelier--approached with genuine warmth and effortless grace. Her deep knowledge of both the menu and wine pairings proved invaluable, guiding us thoughtfully through an impressive selection of dishes. Attentive without ever being intrusive, she anticipated needs with remarkable precision, creating that ideal sense of being cared for rather than merely served. Alene's charm and professionalism elevated the entire evening. We began with two Raven Salads, which immediately demonstrated the kitchen's commitment to quality and restraint. The artisan mixed greens were impeccably fresh and crisp, serving as an ideal foundation for the other components. The bright acidity from pickled onions and the house vinaigrette was masterfully balanced against the rich, unctuous egg and perfectly portioned Benton's bacon--a locally revered ingredient that is too often overused. Here, it was handled with exemplary subtlety, allowing each element to shine. For entrées, my companion selected the Chilean Sea Bass, paired flawlessly by Alene with an unoaked Chardonnay, while I enjoyed the Prime Rib Eye. Both preparations were executed with precision: the sea bass moist and delicate, the rib eye richly marbled and cooked to absolute perfection. That first bite prompted the kind of involuntary satisfaction that only truly exceptional cuisine inspires--eyes closed, a contented lean back. The wine pairings did more than complement; they elevated and transformed the dishes, creating a harmonious whole that felt greater than the sum of its parts. An unexpected highlight came with dessert. We had initially ordered the signature 10-layer chocolate cake, only to learn the chef deemed that day's batch imperfect. Rather than disappointment, we were met with gracious transparency and a complimentary replacement. We chose the Bananas Foster, a dish new to me, and it proved transcendent: warm, caramelized bananas nestled alongside creamy house-made ice cream delivered pure indulgence. I now find myself wary of ordering it elsewhere, lest it fall short of this benchmark. To accompany the meal, we enjoyed an expertly crafted Old Fashioned and a pair of Espresso Martinis, each presented in ideal glassware and demonstrating true mixology artistry. In a year just beginning, Raven Steakhouse transformed our first "date night" of 2026 into an unforgettable celebration of culinary excellence and impeccable service. The drive home was filled with conversation about when we might return--proof of an experience that lingers long after the last bite. For anyone seeking a luxurious dinner where outstanding food, thoughtful wine and cocktail pairings, and genuinely gracious service converge, Raven Steakhouse is wholeheartedly recommended. This downtown Maryville treasure not only lives up to its elevated reputation but surpasses it. I eagerly anticipate my next visit.

Great spot! We heard from friends that they had an outstanding experience and ours was the same…read more The food was exceptional! Beef Wellington, which you don't really see in East TN, was very tasty and prepared to perfection. I will crave the Pork Belly Appetizer! The Sea Bass was amazing! Wine list substantial and fairly priced. Great cocktails from the bar as well. Service was on point and the atmosphere was fun and hopping! Definitely can't wait to return!!

Dana was a fabulous waitress!…read more The food was AMAZING!! I'm so so full! Drinks were spot on! Hands down I vote this resturant amazing!

My husband and I have been here many times and we've loved it each time. Today, on Mother's Day, my…read morehusband wasn't feeling great so my ten year old son "brought" me for Mother's Day. It was more packed than I had ever seen (I'm guessing due to the holiday). We got there and were told 35-45 minutes and given a beeper. We went to sit in the car since there wasn't really anywhere else to sit. Working five minutes of getting to the car the beeper went off so we shut the car off, got out, locked it and went through parking to the front hostess area. They looked at the beeper and the list and told us they made a mistake so back to the car we went. About 30 minutes later the beeper went off and we were seated near the bar in the last booth by where everyone goes in and out of the bar. Or waited came out and took our drink order and my son had noticed the shark bite cocktail so we asked if they could make a virgin drink. It was horrible. So sweet he couldn't drink it at all. I tried it and agreed. It tasted like a slightly tart sugar water. We didn't complain because we did ask for the drink. Then we ordered our meals. My son got the Gator plate with fries which was perfect and he loves. I ordered 1 1/2 lbs of snow crab legs in a garlic butter sauce (which amounts to 3 clusters). It came with three sides since I ordered an extra half pound. Potatoes, corn and sausage. The seafood bread was amazing! If you go make sure to try it!!! Our meals were brought out. As I mentioned my sons was perfect. I noticed mine wasn't as hot as usual and figured as busy as they were it sat for a bit longer before being brought to the table. I've been eating crab all my life so I'm not new to how to eat it or remove the shells to get to the meat. As I carefully tried to snap the shells, they weren't breaking as they should and there was no getting any meat at all from the first two smaller sections. In the larger sections they wouldn't crack. Tried to use the metal crackers but it just squished it. I used the plastic tool which didn't work ands then used the metal fork. The meat wouldn't come out. It was completely stuck to the inside of the shell where I had to scrape it out with my fingernails. The claws were just add bad. I still kept trying while waiting on the waitress. When she got there I asked how they were cooked and she told me boiled in extremely hot water with fire. I told her what was going on so she went and got gloves and started trying to break my crab open. She wasn't able to get them out either so she went and told the manager. By that time I was done messing with them. He came over and I again explained what was going on. He offered me more cream or a discount. I should've taken the crab and brought them home but I chose the discount. I bagged up the two clusters to bring home to attempt to finish cooking them in hopes they'd be edible. When I got the bill, $7.00 was talked off for over $55 of crab. I felt extremely insulted. That didn't even cover my son's horrible drink but was supposed to make my Mother's Day meal better? We really loved this place but now I don't know if I'll go back. I'm not one of those people that complains all the time. I'm pretty sure if my husband was with me we wouldn't have gotten treated like that. Just an update, I steamed the legs and they came out perfect! I wish I had brought the rest home and just did it myself but since I paid for cooked crab legs I figured that's what I was going to get.

hi guys my first time coming, here's my experience - best…read morehush puppies I have ever been graced with - serve drinks in big jars, but too much ice - gave us hush puppies, beans, pickles and coleslaw as an appetizer we didn't order--not sure if it was free or not but still yum - atmosphere is cute decor, but barely audible but good music. It's too quiet - there is a sign in the dining room that says where the toilets are, very amazing I am overjoyed - ordered food around 12:20, was served by 12:31 - fries are golden and crisp, but bland. Not much flavor, no seasoning - server was Mo, he is very nice, kinda cute. My sister asked if he was British (he was not) and idk if that was offensive so very sorry mo, you can have her firstborn child as a peace offering - grilled cheese is very nice, would be better with American cheese rather than cheddar. But that's just my preference. - I kinda changed my mind, the fries are pretty good - the water is flavorless, which was very disappointing. Uncrisp, but still good cold water I suppose - Kind of cold in here, wish I brought a jacket man - bathroom is clean - cute gift shop 9/10, I'll be back.

This food was so good... good good. lol. Everything was fried perfectly. They do have all you can…read moreeat, but we did carryout The sides were crazy big portions and every single one was flavorful. Nothing was bland. I ate a good amount of mine. The fried shrimp, fish, and chicken were seasoned just right and fried golden brown and crispy. Not greasy, not soggy just done the right way. They know how to fry food. Customer service was good the food and it came out so fast I would definitely come back here. Yes huck Finn. lol.

Brussel sprouts were amazing!! Vibe was dark and moody with kind servers. Good food. Great place…read morefor a date. We had a large party of 9 and it worked great.

The Wife and I spent a night in Knoxville and TBP was very close to our hotel and since it was such…read morea lovely evening, we dined outside on the front patio. Promptly greeted and had drinks on the table. Ordered a dozen oysters - from MA, small but well-shucked/cleaned and were very briny like the ocean. Somewhat expensive at $3.75 each but they were a tasty treat albeit 450 miles from the ocean! Entree was the Chilean sea bass with lobster risotto and grilled asparagus. Perfectly cooked fish with beurre blanc over the top, lobster risotto was luxurious, grilled asparagus on the bottom were good but tough, woody ends could have better trimmed off. Overall, a great experience as we enjoyed the food and our server (Andreas?) was very good and knowledgeable with the menu. Highly recommended!

Enjoyd our quiet evening at the marina. Watched the sun go down and enjoyed a good meal. Didn't…read morewant the tourist places so this was perfect. Service was good and friendly.

We stopped in after getting done with our pontoon rental at Douglas marina. We enjoyed some snacks…read moreand drinks while sitting on the deck. Dogs are welcome and the service is lovely. You can't beat the beautiful view of the water.

awesome people, great bar b que. but...the absolute best banana pudding on the damn planet!!!…read morewow... i ate it 3 days in a row!!

the service was amazing! the food was wonderful with good portions. such a pleasant atmosphere. I…read morelook forward to many visits.