Great service. They are still in soft opening so a very limited menu was available. We had the…read morespinach dip and meatball sliders. Both were excellent and came with a generous serving of tortilla chips. Our only complaint was that the heat wasn't working and it was unbearably cold, but they will get that worked out I'm sure. We will be back when they are fully open for sure.

While visiting my family I met up with friends at Jerk Riley's Irish Pub twice in one week. This…read morelocation used to be a teen club called the Neutral Zone in the late 80's. One of my friends I met up for dinner worked with me at the Neutral Zone and the other I met there more than 37 years ago. The spot brought back great memories even though it had been totally renovated. The outside still looked the same;) When you walk in you see the bar and several high top tables. There's a dart board at the end of the bar. On the other side are more high top tables a few lower tables and three pool tables. There were lots of tv's as well as a jukebox. On my first visit I ordered the fish and chips. The fish was fresh with light crispy breading. I wasn't a fan of the fries but loved the finely chopped coleslaw. On my second visit I had the reuben sandwhich which was tasty! I didn't want fries and even though a house salad was not on the menu I was served a lovely salad with a boiled egg as a fry substitute. Now that's service deserving of recognition! On both visits my servers were friendly and attentive. On my second visit I was offered a beer sample which I liked and ordered. When I'm in town visiting my family I will definitely be back to try more menu items.

We came in on the day Alaskan Crab Letters were on special and regretted not ordering them when we…read moresaw them come to the table. We ordered the catfish poy boy sandwich and the fish n chips, both delicious. The restaurant ambiance makes you feel like your at the ocean. Our waitress was amazing, she had a very large table plus other tables and was always polite and checking on us. We will be back.

Excellent food and service. It's a hidden gem in Huntington with the best seafood in all directions.read more

Love the food the owners are awesome and had us try some of the things on the menu! The place was…read moreclean and cute lil vibe.

Situated in a historical building in the heart of Ashland Ky has great street appeal. When you walk…read morein it's a very relaxed vibe with tasteful decor. Our server was prompt and knowledgeable of the menu. I ordered buffalo bone in wings dry rubbed w/mild buffalo sauce as an appetizer, very good. I also had a Philly Cheesesteak, everything I like in a cheesesteak tender beef and a good mix in veggies and shrooms. My wife had the Kel's Burger cooked to medium well w/house made chips and aioli sauce. She was very satisfied. A great addition to Ashland's downtown

Food was amazing. Best cheese curds i've had. waitress, who was amazing, suggested getting some…read morehoney sriracha sauce (from the wings) to dip the curds in. BEST IDEA EVER. Burger was amazing. Wings and onion rings. great. Will be returning soon.

Came to try their stuffed mushrooms since stuffed mushrooms are a requirement when I'm in the…read moretri-state area, and they did not disappoint. We also tried their boneless wings with bourbon sriracha sauce. The wings were fine. I'm now spoiled by others, so these are just fine. Lots of crispy breading but the sauce was good.

From the moment you step inside, the aroma hits first: a deep, hickory-laced perfume that signals…read morehours of slow devotion rather than shortcuts. This is barbecue that announces itself honestly. No gimmicks, no pretension--just meat treated with respect. We started off with the Texas Sausage Sampler which includes 3 Sausages. Jalapeno Cheddar, Hickory Smoke and Original Old Fashioned. Served with Carolina Gold Sauce, Mustard and Horseradish. The sauce is outstanding. Smoking J's Rib House in Ashland, Kentucky, is the kind of place that reminds you why barbecue isn't just food--it's culture, patience, and pride rendered in smoke and fire. The ribs are the undisputed star. Thick-cut, generously portioned, and lacquered with a bark that balances sweetness, smoke, and spice, they arrive with that elusive perfection every pitmaster chases. The meat pulls cleanly from the bone without collapsing into mush, proof of disciplined temperature control and timing. Each bite delivers layers: smoke up front, pork richness at the core, and a restrained tang from the sauce that enhances rather than smothers. Brisket lovers will find plenty to admire. The slices boast a pronounced smoke ring and a pepper-forward crust, with fat rendered to a buttery softness that melts on the tongue. It's assertive, confident barbecue--unapologetically Southern, yet precise enough to impress even seasoned purists. The sides refuse to play second fiddle. Mac and cheese was amazing, creamy with a baked top that adds texture, while the baked beans carry a subtle smokiness that echoes the pit rather than competing with it. Coleslaw provides a crisp, cooling contrast, cutting through the richness exactly as it should. What truly elevates Smoking J's, though, is its sense of place. This isn't barbecue chasing trends or Instagram aesthetics. It's barbecue rooted in community--food that feels earned, familiar, and deeply satisfying. The atmosphere is unpretentious and welcoming, the kind where regulars are greeted like family and newcomers are quickly converted. Smoking J's Rib House doesn't just serve great barbecue--it reinforces why Ashland deserves a seat at the table in Kentucky's smokehouse conversation. It's a destination for locals, a worthy stop for travelers, and a reminder that when barbecue is done right, it doesn't need to shout. The smoke speaks for itself.

Service was slow, food was mediocre at best. Salad came out after filet medallions (a stretch to…read morecall it filet) for one of our group. One and done!

I stumbled upon this place and am very glad I did! They have everything from honey, sauce, candy,…read morewine, and produce to gifts and candles. I also enjoyed dinner at the Italian restaurant onsite.

As a commuter who drives to Charleston every day from Intercourse, PA, it's not uncommon for me to…read moreget hungry every time I set foot in the city. I spend $600 per week on petrol. My flat buttocks feels even flatter than it did last February, so I plump it up by ordering barbecue from Bogey's, which was fine to say the least. The Lay's potato chips really shined, though. I'd come back just to get those crisps in my belly again. I enjoy perusing the overpriced produce and meat sections -- laughing inside that I can get fake organic alternatives at the German grocery store chain called Aldi. I always give the lotion guy the smug face when I try the free samples and never purchase anything. I'll be back once somebody repairs that tattered up piano that stinks up the walkway leading up to the pub.

I don't say this lightly, this is a MUST STOP!! I am not a local of Huntington but my Fiancés…read morefamily is. And every time we are in the area I make sure we make a stop. Why you may ask?! The delicious rich flavors and extensive drinks is why. When I say the pretzel is so authentic and the whipped raspberry honey butter phenomenal. This last time we tried their take on poutine and it was so good...extra pickled onions for me of course. Their sausages are delicious but the must have are the cream puffs! They go fast though!! First come first serve!!

Went with friends last night, it was probably our 8th time eating here. Restaurant was crowded but…read morethere seemed to be plenty of waiters to accommodate, however we waited nearly an hour for our food. I ordered a burger with meat candy (bacon) which wasn't added to the burger. Our waiter promptly brought it out on a plate and it was black and tasted burnt. The burger had a very odd flavor that was not good at all. I'm typically not too picky but I left half of it on the plate. We first tried this place in June 2025 and fell in love with the food. However, it seems to have gone downhill every time we've returned. The service has always been less than desirable, but the food has made up for it until last night. Unfortunately money is too hard to come by these days, and I don't like giving it to places that don't seem to care enough about their product or customer service and satisfaction. This place ain't cheap either! We won't be back. Hopefully they'll figure out a way to turn it around sooner than later.

Visited this location last night for an impromptu date night with my wife…read more Despite the holiday weekend, the business was busy and we had about a fifteen minute wait to be seated (they have both inside and outside waiting seating), we chose a bench outside in the cool evening air. Once our table was ready, we were notified by the hostess and seated at a high top near the bar (bar seating it first come first serve at the bar). They also have low top tables for parties of 4 to 6. Despite being close to the bar, we were still able to talk easily and noise level was acceptable. Our server was pleasant and knowledgeable of the menu and made some helpful suggestions that we used. We ordered a pickle fries appetizer with ranch dipping sauce with our drinks. These came out quickly and were still hot from the fryer but they were good and the homemade ranch was really good (our server advised they make all their sauces and dips in house). For our mains, we both ordered the original burger - a half pound burger on a bun with lettuce, tomato, onion, pickles topped with ketchup, mustard and mayo. We also opted to pay an extra fifty cents to add cheese (American for me and provolone for her). We also opted to pay an extra fee to add sweet potato fries and onion rings to our meals as opposed to fresh cut chips. The burgers were a little slow getting out and drinks began to run dry. Once our burgers came out, they looked great but mine was a little salty and I could taste the salt over the other toppings in my first bite. After that the burger leveled out and we enjoyed our meal. My wife did not like the Maple Siracha dipping sauce that came with her sweet potato fries and after trying it, I was not impressed either. All in all, a good meal at a fair price. Good place for a casual date.

It's been about 8 years since my original review. Still a great option for a good meal. More room…read morenow since it moved to a bigger space. Chicken and waffles. Yum yum.

our server was kayleigh and was wonderful. food was awesome. we came for Sunday brunch and were…read morevery happy with everything.

Waitress was great but quality and quantity of food does not match the price. Way too overpriced…read more Definitely wouldn't go back.

I recently discovered this restaurant. I've been twice since. Both times, the food (i.e. salad…read moredressings are homemade etc.) and service were great. And sitting at a table overlooking the river having a good conversation with family and friends was wonderful. It's seasonal and closed now. I'm looking forward to going more frequently next season.

This is a seasonal restaurant that is on a boat and docked on the Ohio River. The views are…read morespectacular and the dining area is spacious. The manager is very friendly and provided great service and prepared my entree of fish & fries. I really liked the sauce. But the batter was ok, but the fish was still great. If you'd like to try Schooner's during the off season, you can reach them via DoorDash.