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    LoMonaco's

    3.7 (154 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    LoMonaco's Photos

    LOMONACO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Recommended Reviews - LoMonaco's

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    Reviews With Photos

    Stuffed breads.
    Richard A.

    I have seafood over pasta and it was amazing. It had clams, mussels, scallops, jumbo shrimp and squid. The fish sauce to pasta ratio was just right. The sauce was loaded with flavor. It only cost $27 , I reviewed the same meal 6 years ago, and it was $24. The other dishes at out table look very good and every one enjoyed them. The place was packed and the service was slow. The waitress told us they were down 3 people, so everyone had to do double duty. This is the new normal for eating out today, so I am not going to complain about the service.

    a wooden desk with a chalkboard sign on it
    Andres A.

    We visited this place because we won a gift certificate at a event we went to in the area. I am so glad we won and were able to learn about this place. This place reminded me of an old time Italian restaurant (definitely in a good way). The tables were socially distanced and the service was excellent. For starters we had the Antipasto Freddie which was cold Italian meats and cheeses, served with a few olives and other veggies. For our entrees I had the Vitello Lomanaco which is Veal Scallopine-sautéed with pignoli and almonds, topped with Parma Prosciutto with eggplant rollatini and mozzarella. The meal was simply out of this world. It was so flavorful. Every bite was so good with different textures and tastes. It was the perfect serving not too large nor way too small. My girlfriend had the Chicken Casalinga, served with wild mushrooms, onions and peppers with a kick. She loved her meal. We were so pleased with our meals. Although we were stuffed we had to have dessert, so we tried the tiramisu which was equally delicious. We will definitely come back to try other options. I am so glad we won the raffle which gave us the gift certificate to try this awesome place!!!

    Sausage and Mushroom Pizza
    Stephen R.

    Really good pizza, you won't be disappointed. The staff was nice and the sauce really stood out.

    Mussels.

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    3 years ago

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    4 years ago

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    3 years ago

    Food is always Amazing as well as the service! Fresh ingredients as well! They also have the best red sauce i have ever had!

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    3 years ago

    I recently enjoyed a Sicilian Pizza from here & it was quite enjoyable. It was thick & tasty & I will return!

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    2 years ago

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    2 years ago

    Food is just OK. Small portions and not anything memorable. Service was fine. Go to Fiore or Doma.

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    3 years ago

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    3 years ago

    We did not like the food. We got takeout and it was subpar Italian cuisine. Definitely will not be a repeat customer.

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    7 years ago

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    Page 1 of 4

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    Pasta Cosi - Pane cotto, red wine

    Pasta Cosi

    3.7(190 reviews)
    1.2 mi
    $$

    Pasta Così is a Northern Italian-inspired eatery that opened in Branford, Connecticut in November…read more1992. It was founded by chef Billy DiLegge. After learning how to cook from his mother and grandmother, DiLegge immersed himself in all aspects of the restaurant business. From the 8th grade onward, he was cooking, washing dishes, serving, and working his way up to the front line of the kitchen. He attended the prestigious Culinary Institute of America where he graduated with high honors. In 1992, DiLegge opened Pasta Così (a play on the Italian expression "Basta Così", meaning "That's enough") at 3 Linden Avenue along the beautiful shoreline in the Indian Neck village section of Branford. He quickly gained a great reputation for his homemade pastas and fresh sauces. In 2007, DiLegge relocated the restaurant to its current location along the historic Branford Green. In addition to being a chef and restaurant owner, DiLegge is also a firefighter for the New Haven Fire Department. He has an excellent kitchen staff who run things at the restaurant when he can't be there. As one can imagine, DiLegge is happy to cook for his fellow firefighters when he's stationed at the firehouse. My wife and I recently had a lunch date at Pasta Così. We had a gift certificate that we had been meaning to use for a while. From the bar, I enjoyed a glass of "Limoncello Spritz" (Tito's, Punzone limoncello, Luminsoa prosecco & club soda served on ice w/ a wedge of lemon) while my wife had a "Cazcabel Blood Orange Marg" (Cazcabel Reposada tequila, fresh-squeezed blood orange juice & ripe margarita). They really hit the spot! For our entrees, we couldn't imagine getting anything but a pasta dish. I had the signature "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan) and my wife had the "Famous Lobster Ravioli" (served with/ a roasted garlic and plum tomato sauce, fresh lobster meat). Both dishes were phenomenal! They tasted so fresh and homemade; we felt like we were served elevated dishes that were lovingly prepared by someone's Italian mother or grandmother. I would love to recreate the "Pasta Così" dish at home sometime. We had a lovely lunch at Pasta Così and would love to try more of Chef DiLegge's delicious creations again in the future!

    Love this gem of a restaurant! The food is always consistent and the staff super friendly. Can't…read morewait to go back :)

    Photos
    Pasta Cosi - The bar area

    The bar area

    Pasta Cosi - "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)

    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)

    Pasta Cosi - Indoor dining

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    Indoor dining

    LoMonaco's - italian - Updated May 2026

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