Nice atmosphere. Friendly staff. Pizza was delicious. Also had the calamari which was very good.read more

There are tons of Olivia restaurants as it is a chain. Gave it a try any way since the menu looked…read moreextensive and good. Service was average but friendly. The pizza margharita was a C+ or 3.0. There is not enough sauce. It was nice a thin and crispy though. Overall, I'd go elsewhere for pizza but you can try their other menu items.

Great restaurant recommended by a friend of a friend. Be sure to make a reservation- you can do…read moreonline- so you are not disappointed! We ate on the first level. Nice dining room with painted murals and a homey atmosphere. We had great service and the food came out quickly. They are known for the reindeer entree and the Fiskesuppe (fish soup). I had a salad (huge; with a very good mustard dressing) and the Fiskesuppe. The fish soup was creamy and flavorful. My husband had the lamb shank with root vegetables and mashed potatoes. He said it was very good. We shared their caramel flan - it was delicious and the flan itself was perfectly smooth. Highly recommend!

After dropping off our luggage at our hotel in Bergen around 7:00P, we came straight over to…read moreBryggeloftet & Stuene, the oldest restaurant in the city. As anticipated, it was completely full, but surprisingly, we only had to wait about 15 minutes for a table. I had read that the fish soup (appetizer) is a must-try, though the mussels and their burger were super popular that night and looked delicious too. + FISH SOUP: The four of us ordered just one bowl to share as a starter and it was creamy, almost like a chowder! There wasn't a ton of seafood, just a few fish balls and small shrimp, but we still enjoyed the flavor. It came with paper-thin crackers and butter on the side. + PAN-FRIED WOLFFISH: Two thick, moist pieces of wolffish were served in a pool of creamy white wine sauce alongside broccolini and small shrimp. All fish and meat dishes include a choice of potatoes. I selected the dauphinoise (sliced potatoes with heavy cream and garlic) which was so rich and buttery! My sister ordered the slow-cooked LEG OF DEER with baked root vegetables, mashed potatoes, and port wine sauce. The deer was so tender and a sizable portion. She selected the mashed potatoes which were creamy and smooth. My mom got the filet of NORWEGIAN LAMB with seasonal vegetables, mushrooms, baked cherry tomatoes and red wine herb sauce. Of the main courses we all ordered, I considered this my favorite plate. Normally I am not a huge fan of lamb, but it was cooked to a perfect medium and didn't have much gaminess at all. Also super tender! The service was very friendly, but after we received our soup, we waited almost one hour for our main courses. Since the soup was a starter, our waitress asked if we wanted to eat it first or with our meal, so had we known there would be such a large gap between courses, we would have opted to just have everything together. The timing is really my only critique. This was a terrific hearty meal after a full day of travel. Beginning our trip with dinner at such a renowned local spot set our vacation off on the right foot!

Lovely restaurant located right along the Bergen waterfront!…read more Zupperia offers a wide array of dishes. Everything from seafood, to reindeer soup, to curries. There is something for everyone. I had the teriyaki salmon and it was some of the best salmon I've ever had. The Japanese BBQ sauce paired fantastically with the fish, and the veggies and rice were just as yummy. The fish was cooked perfectly for my taste (a little on the moister side), and the dish was actually fairly large and plenty filling. Service was great. Our waitress was super friendly, knowledgeable of the menu, and spoke great English. Prices were very fair by Norwegian & Bergen standards. My meal was just over $20, the total bill for two people was around $60. If I had spent more time in Bergen I definitely would've come back to try another one of their dishes.

After a long day of Norway in a nutshell, we found ourselves in rainy Bergen and hungry. We found…read morethis soup restaurant and decided to try it (it was open.... It seemed warm....). It was a good call! We tried the seafood soup and the Rudolph soup. The seafood soup was really tasty and had a lot of fish in it. The Rudolph soup was....ok.... It was super rich, so hard to eat a lot of it. Prices were reasonable. I would definitely recommend it!

I was super excited for this spot. I hadn't treid much traditional food in Scandinavia and I…read morefigured this was the best spot to do it. Food was incredible. Although, my Lapskaus was a bit unevenly heated. Reindeer was fun to try. Had a chat with a couple from England next to me at the bar. Service was good. They seem like they're usually booked but you can walk in and sit at the bar. Which is what I did.

Pingvinen was interesting, somewhere between seaside pub and upscale dining, with some elements of…read moreeach. I got the fish soup, following advice from Yelp, and was very happy with the meal. Simple, straightforward, and very well cooked. It was a hearty bowl of soup, loaded with large chunks of white fish, a delicious creamy base, and some buttered bread on the side. The soup was robust without feeling oily or heavy. The portion was a bit small for me, but I still enjoyed the flavors and was glad to have come here for a delicious lunch!

Upon entry the environment was very inviting with pleasant lighting, comfortable seating and…read moreatmosphere. I got the chef's three course two times now and both seemed to be custom just for me. Paired with the wine and beer selection it felt like the chef himself invited me into his home. Any tourist to Bergen should go and feast. I hope one day in the future I get to meat Adam Bjerck so we can have a cookoff!

We came here on our tour manager's recommendation. The service was meh as it took over 20 minutes…read morefor our foods to come, while we are seeing foods from other tables with similar items come quick quicker than ours!!! Also, when the water jugs ran out of water, the server would quickly replenish the jugs without asking while leaving our water jugs empty when we had finished our water!! Now, onto the food ... we both ordered open-faced sandwiches (Skagen and Fjords). Both sandwiches have bread that takes a strong muscle to cut through and the seafood was swimming in mayo!!! Overall, the experience was not that great plus it is not easy to climb up several steep steps of stairway to get to a restaurant! We can tell that this is a popular restaurant around the locals as it was filling up after 20 minutes, but will we come back here again? Not really!!

Met friends here for dinner, because of rebuild reasons she has limited pallette but she and her…read morehusband easily found a lot of the menu was available to her, that's good! All 4 of us enjoyed our meals, we couldn't finish everything we were served. It was just huge serving.

The location is amazing, though somewhat hidden in the third floor above the other bustling wharf…read morerestaurants. Upon entering Bryggeriet exudes a warm, cozy, yet modern and sleek interior. The natural surroundings make you feel relaxed and comfortable. The host and manager helped to procure us a window table with incredible views or the harbor and Bryggen in the late evening, before sunset. The area was a bit warmer than was ideal, but it was mostly impart to the intense evening sun coming in all the glass. Service that evening was subpar, but the food was all amazing! We ordered our first Norwegian fish soup and it was better than I ever could have imagined. Like the absolute best bouillabaisse you've yet to have. We also shared some mussels with frites(honestly just needed to be cooked a little bit longer), and delicious butter with bread.

This place was the last meal my wife and I had during our stay in Bergen and I am SOOO glad it was…read more I complimented the complimentary bread, never whined drinking the wine, and relaxed my jaw muscles eating the mussels....The seafood was so fresh I thought the crab legs would just walk on over to the sea which was right next to us. Oh yeah btw...make that reservation so you can sit on the covered warm patio and see the beautiful Bergen sunset (at 11:00 pm)

If you can't tell from my pictures, we didn't leave a crumb behind. Fjellskaal was absolutely…read moregorgeous, our server was very knowledgeable about wine, and I'll be dreaming of these mussels for a long time.

We decided to have Thai food and found a restaurant that was supposed to be highly rated. We were…read moreseated right away, which was a great start. Unfortunately, we were given very little time to look over the menu and felt rushed to place our order. Since we were put on the spot, I asked the server for a recommendation and ordered a beef stir-fry. Before ordering, we specifically asked if the beef was breaded, and the server quickly replied that it was not. When my meal arrived, the beef was in fact breaded, which was disappointing. The food itself was very bland and lacked the bold flavors you typically expect from Thai cuisine. While the service was fast, it wasn't attentive. At the table next to us, another guest ordered Pad Thai and asked for soy sauce, but it took the server about 10 minutes to bring it. Overall, this was not a great dining experience. Between the rushed ordering, incorrect information about the dish, bland food, and inattentive service, I would recommend trying a different Thai restaurant if you're visiting the area.

This is an excellent restaurant located in the city center of Bergen. I would highly recommend,…read moreand we have eaten Thai food in the USA and Thailand. We ordered Pad See Ew and Papaya Salad. Both dishes were excellent. I would definitely go again.

Having a cinnamon bun in Norway is a must have experience. Unlike US cinnamon buns, these are not…read moreslathered in icing. Instead you have a sprinkling of sugar. While you are enjoying yourself you can take your order to go or relax inside, upstairs or outside. You can't go wrong with any seating. The employees are kind and helpful. Don't pass this by if you happen to be in the main shopping area of Bergen.

While walking pass by we would like like to have some cinnamon bun and they were having a special 3…read moreboller for 135,_. It was good and friendly service. Nice interior. We did not try their coffee.

This place is absolutely darling! Lots of unexpected decorations and delights AND the food was…read moreAMAZING. I've never had waffles like that in my life. It tasted like happiness. I also got hot cider with some spice in it - it warmed me up and made me feel alive! Great atmosphere, great food, and great people - you couldn't ask for anything more!

GROOVY! (see…read morephotos) Wife and I needed to hide from the rain for a while...so why not some day drinking on a Monday afternoon? Nice to see that real locals were chilling here too. Bartender lady was very friendly as well. 73kr for a tasty draft craft beer. Just under $10 and normal for Norway.