My husband and I were at the Cellar for dinner, The…read morerestaurant was very inviting, comfortable seating, low lights and a very pleasant service. We both enjoyed the "Salmon Rice Bowl" It was absolutely delicious!! We'll definitely return to the Cellar to try more of their amazing food. We highly recommend the restaurant!

Had the pork chop, roasted veggies, southern potato salad.. best pork chop on the planet!! Right…read morecut, seasoned, perfect amount of fat, and butter knife tender. Sides were good (potato salad a tad bit too creamy but taste just like the kind you expect at a summer bbq!). Service was on point, sat at the bar and really enjoyed chatting with Jusdine who clearly knows her stuff! btw... nice comfortable bar chairs and foot rest which is a huge plus!!

Have been buying their beef from local grocers and the quality is excellent. I will consider…read morepurchasing online as well (am not in the area). Thank you for providing top notch meat that I can feel good about eating.

What a cool place in the middle of nowhere South Georgia! We just spotted signs on the way to the…read morebeach. We are glad we stopped! They are very dog friendly. Very cool country store with some great meat and butter and such. We had lunch there food was good. Very nice folks there. We will definitely stop by the next time we are down that way!

Stopped by The Log Cabin and it felt like true Southern comfort from the moment we walked in. The…read morestaff was incredibly friendly and welcoming. The onion rings and fried pickles were perfectly crispy, and the sweet tea was exactly how it should be--sweet and refreshing. The fried seafood was cooked just right and full of flavor. A great spot for comforting Southern cooking in Georgia.

Got there at 6:00 sharp and the seats were already complete filled. Waited 45 mins to sit. The…read moreambiance is terrible. My steak was huge but it was really fatty. Everything is blackened and heavily seasoned. I think the thing that threw me off the most was the place is dusty and filthy. Not a little dust but enough to coat absolutely everything in thick dust. When you spend 100 dollars on 2 meals a beer and a sweet tea you have higher expectations than a filthy place. Plus the bathrooms are so small you can barely move in there. It just a really old run down restaurant. Plus they only take cash or check. I wasn't happy. We drove an hour here cause everyone said it was the best. We won't make that trip again.

The place is a bit dated but roomy. The staff was very attentive and friendly. The steaks were…read moreperfect.

Conestoga Steak is THE place to get a steak. Properly…read moreprepared and served just the way it should be. Service is smooth and attentive. Sides are adequate and nice. Ambiance is 'old Alabama steakhouse'. Come for the steaks. 5*

Nice to have a more-upscale dining option for Bainbridge…read more I was pleasantly greeted by staff opening the door, and I proceeded to the bar. Madison splashed up an tasty Old Fashioned to start. Great service at the bar top. For snack time, I had the Classic Filet, medium rare, with a sweet potato, preceded by a salad. Excellent fare. It was difficult to choose from the menu, as I saw other delicious food preparations pass by. I met the legendary co-owner Sam at the bar. He belted out a show quality Happy Birthday for a guest! The historic building has been nicely set up for a restaurant, and it was busy for a Monday evening.

The building sets the tone perfectly. This was a public library built in 1938 in what I would call…read morethe Neo-Federal style as so many post offices and town Halls. Every town loves a beautiful old building, but nobody really knows what to do with it when it's no longer a library or a post office or whatever, and it usually ends up either being scrapped or thrown away. Witnessed the countless number of beautiful Victorian train stations that have bit the dust over the years. Usually too much out cry these buildings go far away or get knocked over. This however, is a beautiful repurposing. I started out with an appetizer of baked French onion soup. The soup came out perfect with a homemade crouton on top and smothered and Swiss cheese, it also came out in a traditional French onion soup crock. The soup was very mild, not overly peppered as so many are these days. The onions were of mild variety, but not too sweet. It made for an excellent soup. Something else to shout about is their delicious bread. Their used rolls are homemade, you can tell that they were made in a muffin pan because they are indented and shaped like muffins on the bottom. I assure you they are the best yeast rolls. You will have anywhere outside of Paris France. Despite the fact, they have an extensive wine list, I stuck with sweet tea, because I am in Bainbridge Georgia. To the wine connoisseur, I don't think anything will be out of place, but I don't drink that much wine anymore so I can't really say if it's a first rate wine list or not. But all the usual suspects were there and the prices were reasonable. I opted for the surf and turf, because it had several things from the menu that I wanted to try the shrimp on the surf and turf are giant. They came out, freshly braided and fried still hot. It's obvious that they did not come out of a bag, they were breaded on site cooked on site and delightful. The steak was about 10 ounces of New York strip cooked, medium rare. It was hand cut, and did not come out of a bag, it was a little tough, but then again that is a New York strip. If I could've substituted the ribeye, I think that would've been a good choice. The vegetable kebab was part of the plate and I loved it. It was my side item. It was not overdone. It was not tough. It was not the great vegetables, it was everything that a vegetable kebab should've been and was grilled perfectly on a nice bamboo skewer. I also had the delicious side salad. With blue cheese dressing it was an absolute wonder of a salad. Once again, nothing came out of a bag. To finish the evening off, I had caramel cheesecake, also homemade, a good baked cheesecake with a nice thick, crumbly graham cracker crust. The caramel sauce with sea salt was homemade the consistency of it was thick. It did not come out of a squeeze bottle, it was layered down by hand while it was still hot, a very nice touch. Worthy of note, the owner came out and seated me. I had called ahead and found out that they opened at five, I told them I would be there and wanted a table for one at 501 and I got just that. The place is really nicely done pretty not overly fancy perfect for large groups. They have a large staff that takes very good care of you. My server was around just about the entire time, just bringing out my food checking on me making sure I had plenty of ice tea. It was a wonderful experience a couple of tables over from me. Someone was celebrating their birthday. The other owner came out and he's saying to them, this guy should've been on Broadway. He's got a wonderful set of pipes.

Went last evening for dinner. Wonderful and inviting atmosphere. Loved the soft music and having…read morethe ability to have a soft conversation with my group. If you know anything about middle eastern, Turkish or Mediterranean food this place doesn't have the flavor. Had the chicken shawarma and it's made from chicken fingers, the fattoush was a bit of a joke it was iceberg lettuce (lol) and not one touch of sumac. While the food was meh I wouldn't call this Mediterranean by any stretch of the imagination. If I didn't know Mediterranean maybe it would somehow fool me. Buddy had the lamb shank and it was tender but completely bland. Sorry, won't be back.

Wow! We were waiting to get into our times entry into the caves right next door and this place had…read moregood reviews and was 5 mins away so I thought.. what could possibly go wrong? This family owned restaurant is such a gem in an incredibly small town! The food came out quickly and although the pics don't do it justice, the flavors were amazing. All ingredients were very fresh and tasty... just wish it was closer to home so I could go more often! The only thing I'd probably skip on is the deserts, but other than that, food and tea were superb!

We've had 2 awesome date nights here…read more You cut your steak with a butter knife. Food is delicious.

They moved the restaurant two years ago. They didn't move it far. Just across the street. It is now…read moreon the SOUTHWEST corner I will try to get the address updated on Yelp. We noticed the place due to the overwhelming attendance by the locals. I mean the parking lot was full when we drove by. Upon getting settled in at Dothan we drove the 10 mins back north on 231. In I the dark, it was hard to figure out how to get to the restaurant. Some well placed solar lighting would have been nice. They had a nice salad bar. Servers would construct the salad to your specifications. If you wanted something that they didn't think should be in the same bowl with your salad. They would put it in a separate bowl. You could go back as many times as you wished. I kind of liked the cleanliness of their method. The salad bar was not a premium side. You were allowed two sides and a salad bar counted as one. My other side was the baked sweet potato. I made the mistake of letting my wife have a bite. I never got it back. I got the ribeye steak. Medium. It was cooked to perfection and was tasty and juicy. Is was one of a few times I have eaten a steak without steak sauce. My dear wife had the filet. Hers was more tender but both thought the ribeye won on the char flavor They have a resident baker. She makes about a dozen flavors of cakes and dessert consists of whatever cakes were made and are fresh. She said Peanut butter sold the most but when I asked her what her favorite was, she said, "All of them." She might have missed a career in politics. Oh, one piece is plenty large enough to share with two people. Decorated in a rustic western motif. It was clean and service oriented.

Parmesan crusted chicken is delicious and baked sweet potato is good. Service was good.read more

I had dinner at this location last night when I found a maggot in my broccoli. I informed the…read morewaitress of this and she brought over a manager. I was extremely disgusted by not only the maggot in my food, but by the lack of professionalism and courtesy displayed by the manager on shift. When the manager arrived to my table, he proceeded to be dismissive and tell me that it wasn't a maggot. I have a video showing the maggot, there was nothing in the vegetables that would resemble a bug. In addition to being dismissive, he did not offer any consolation or apologize for my experience. It's unfortunate I had to go through this at this location, as I frequently eat here and have had good experiences with other wait staff and managers but this manager really put a bad taste in my mouth. I don't think I'll be able to go back to that restaurant if that is the type of management working there and the possibility of finding bugs in my food again.

Decided to stop in at the Old Barn this evening. We were not disappointed! As you pull up you're…read moregreeted by a rustic authentic barn! The front porch is very reminiscent of days of old. Upon entering you are greeted by friendly staff. The ambiance is rustic and peaceful. The food was on point as well! I had the steak and shrimp and my wife had 1/2 order of grilled shrimp. Boudin egg rolls was our appetizer. 10/10 would recommend to everyone. Just a few minutes out of Troy, it's worth the venture out here to enjoy some great food!

If you're looking for homemade, good comfort food this is a great place to go. I have never had…read moreturnips before but they were excellent here. Waitress was a sweetheart but they did run out of 2 of the 3 desserts on the menu. Ambiance was definitely "old barn" style so it fit the name well. The chicken was good too.

For Marianna to be a small town, The Salt Block has absolutely amazing food…read more We were able to get a reservation an hour before close and the service was phenomenal. I chose the lamb chops that were absolutely fantastic. My son had the salmon which he loved.

The food was a 6/10. Overpriced steak and extremely salty. The crab bisque was good but lacked crab…read moremeat. The bread pudding had way to much cinnamon Limited wine list $65 for a just okay filet is way to expensive If you are in the area maybe get a drink and appetizer Don't make a special trip, not worth your time or money in my opinion.