One of the best restaurants in Toronto! We tried the tandoori chicken momos, Hakka noodles, fried…read morerice, chicken lollipop, and a few drinks--every dish was absolutely delicious and full of flavor. The food exceeded our expectations. What made the experience even better was the warm hospitality of the staff, who kindly accommodated us even though it was close to closing time. Highly recommended!

I came here with my friends to try one of the best momos in Toronto! We got here on an evening, and…read morewere immediately seated. Inside has tables and cozy decor. Service overall was good, though slightly slow. The food overall was okay! I felt the fried momos were a little soggy (not sure if that was intended) and the steamed momos got rubbery after a while. Regardless, they were still flavorful and we enjoyed the warm meal!

I passed by many times and the cafe was always full of people. Finally found a time to come again…read moreand was able to do some work inside and enjoy a nice latte with cute art. There were different scones, and pastries. I tried a scone there before and it was really delicious. The latte was good! They provide some water also at the side. Parking is on the street.

This is a small tibetian cafe. They don't have wifi though so this is good just for catching up…read morewith friends or doing some studying. I ordered the matcha latte and it tasted alright. I got it hot since they only do latte art on hot beverages. The art was so cute ! Overall decent spot to get a drink with latte art.

This is a Nepali place but the lunch buffet is North Indian. It's a small spread but only $20…read more The Tandoori chicken was slightly different from the usual & slightly spicy. Butter chicken was quite sweet & tomatoey. These 2 dishes were quite good & the pakoras were decent. The other savoury dishes were alright. The naan, while fresh & crispy, was a bit dry (not just because it wasn't butter naan). The gulab jamun was cold & the pappadums were a bit stale.

Another nice momo place accidentally found! My mono radar catches any trace of mono on the street…read more I saw the picture on the front, and the next moment I was inside. We did takeout for: # Steamed chicken momo # Samosa chaat Mono was surprisingly good. Filling is meaty with the amount of vegetable is perfect to enhance the meat flavor and juicy tender texture. Spice was not overwhelming just right. The wrapper was handmade, with strong flour texture and nuttiness. Simple and good. Nice balance I liked it. Samoa chaat was good but a bit yogurt heavy. I prefer more fresh veggie & coriander in samosa chaat. They gave me a few papadum (in a separate bag) to sprinkle over the chart for crunchy texture. That's appreciated. Nice discovery. Glad to have another good momo place in the downtown core!

Deliciousssssss momo spot. I recommend ordering the butter chicken momos. Fast service, kind of…read morebarren but fine atmosphere.

Dropped by for a quick lunch recently. Food is always top notch and service quick. Will definitely…read morereturn! Ive tried most items from their menu. My favorites are the Butter momos and Jhol momos.

Mixed feelings about their momos. (Pan fried beef momos & steamed chicken momos)…read moreHave to tell you first, I only had momos for take-out. So my review is quite limited... Loved the wrapper's texture and favour. Not too thin, not too thick. Hand pleated. Nice pure wheat-y flavour. No machine made tastelessness nonsense, which I really appreciated! But the fillings were under-seasoned, felt dry and bland to me. And many of the momos came with their wrappers torn - which may explain their dryness. When waiting for my order, I enjoyed its atmosphere - the unassuming outlook and hippy-way interior, very Kensinton-like place! May be better suited for eat-in, to feel the total ambience to boost my food experience.

On my search for restaurants in the Spadina/Dundas area, this restaurant caught my attention with…read moreall the raving reviews and since Tibetan Cuisine is one of my favourite food, we decided to give this place a try. Our server was excellent giving us an overview of their signature dishes such as Thenthuk (Tibetan noodle soup) and Tingmo (steamed bread) and these two items go perfectly together...loved it! We also had their Cajun-chilli beef Momo (dumplings) which was delicious. I enjoyed almost all the dishes but I wasn't a huge fan of their steamed chicken Momo as the skin was a bit thick and the meat was a bit dry in the dumpling...probably better if it was deep fried. And I must mention their Chili Chicken was a bomb. And the prices were very reasonable ranging from $13 to $15 per dish. For the four of us, the total bill was $82 including taxes for 4 main dishes, an appetizer and 2 smoothies. Overall, we thoroughly enjoyed our visit and we'll definitely be back!

Momo Ghar, the only restaurant I ate at twice during my Toronto vacation, it's that GOOD! Momos…read moreare my new favorite food! Momos are mainly Tibetan and Himalayan, they Asian dumplings that have been elevated and evolved into little balls of heavenly flavor. Two locations, both are small with limited seating so be prepared to wait during peak dinner hours. Friendly staff all around. $18 Tandoori Beef Momos were my favorite! Thickly wrapped in rich red spicy infused dough with juicy seasoned beef inside. It's spicy, and spectacular. $13 Deep Fried Beef Momo, same tasty beef inside, but wrapped in a crispy, thick dough deep friend for texture and extra tastiness. Not spicy. $18 Butter Chicken Momo, marries the momo dough and seasoned chicken with the rich, velvety comfort of buttery curry sauce. Not spicy $18 Chili Beef Momos Sweet chili sauce marinated into the dough for a delightful sweet and mildly spicy tingle. $13 Pan Fried Cabbage Momo...vibrant green, fun and filled with fresh crunchy cabbage Each order comes with 8 pieces, but they also offer a 12 piece platter with 4 different kinds of Momos for $23. Great stuff!

I wish I had gone with a group to try more momo. I only tried the jhol momo and it was delicious…read more The momo are packed with filling. The sauce/soup had some heat and nice flavor. Will come back next time I'm in Toronto.

Food 4/5 Service 4/5…read moreAmbiance 4/6 Food: We ordered the meat platter, salmon momo half plate, & sho-go momo. For dessert we had the deep fried banana. Everything was delicious & freshly made. We really liked the sho-go momo (potato & onion). The deep fried banana is good too. Not too much batter which I liked a lot. I would definitely eat here again. Service: It's a little slow because there are only two people running the restaurant when we visited. They both were doing the cooking & serving. Hubby & I didn't mind because we weren't in a hurry. I think they should have some waitstaff to help them out. Ambiance: It's a clean restaurant. There are prayer flags strung up from the ceiling. The music they play sounded like monks chanting. It's a very relaxed vibe. On a hot summer day it was nice, breezy & cool inside. It felt nice at first but I started getting cold after a while. Their bathrooms are in the basement & we're also clean. The ceilings are a little low in the basement so you have to watch your head. All in all it was an enjoyable lunch. My favourite was the sho-go momos (potato & onion).

Food: 3 Stars Service: 3.5 Stars…read moreAmbience: 3 Stars Fill Factor: Satisfied Each time I wander Greek town and see this place I promise that I would try it next time as I am a big fan of all sorts of dumplings. Well today I finally decided to make good on that promise and while I was not blown away it was a positive experience overall. The first thing I noticed about the menu was how many momo options were available. A lot of different choices from your basic chicken/beef/pork to butter chicken momos so lots of options. I ended up just getting a half plate of steamed pork momos along with the chilli chicken. The momos were pretty average in terms of taste even when I used the sauces provided. Perhaps the fried version would have been better but I definitely was underwhelmed with this one. As for the chilli chicken, the flavour was decent and for those who love saucy dishes like me this one is not saucy at all. I asked for a 5-6 on a scale of 10 for spiciness and it definitely had a bit of a kick but nothing too spicy. In terms of taste it was decent however I found the chicken to be a bit on the dry side but not too bad. The folks there were super friendly and overall service was not bad. The food arrived quickly too which was a good thing as I was hungry. There was plenty of seating in the restaurant and it was spaced out nicely so it was comfortable to be in. There were a lot of cabinets with different items in them so it might be interesting to look around while you wait for your food. Overall, I enjoyed the visit and will definitely come back to try other items on the menu.

This was my first time at a Tibetan joint, so I tried to not get too excited. But how could you…read morenot?!?! As you step into Shangrila, the aroma of the spices and rice just pull you away to a distant land. The menu is extensive and there were a lot of dish I was curious to try. My friend and i got the Jhol Momo, dumpling soup (which we thought were "soup dumpling", but they were simply dumplings in a soup - oops!), and we ordered some chilli chicken (i think). Regardless, everything was delicious. I would eat a bowl of Jhol Momo right now with some of their homemade hot sauce. 3 dishes, 2 beers = about $43 + tip! Shangrila is totally going on my roster of cheap eats, and I can't wait to go back for a bowl of Jhol Momo!

Shangrila is an authentic Tibetan restaurant from the food, the service and the atmosphere…read more Family own and runs, I feel like I am dining in a friend place and I did feel right at home and even fell asleep.. (Disclaimer: I was tired since I have been walking and drinking the whole day!) Tibetan cuisine is quite simple since their climate and geography limited to what they able to produce. Flour, meat and root vegetables are common ingredients used as bases of most of the dishes. Mixed Momo and Thenthuk (house made noodle in broth) both have this rustic home made feel. There is nothing fancy here but just something comforting. Service is slow but friendly... or maybe the lighting was just too dim and I just feel too comfortable.. zzzzzz

Located in the Little India neighborhood on Gerrard St E stretch. This is a tiny little restaurant…read morebut has caught my eyes for several months by its red & yellow sign with colorful flags. I was here to try their MOMOs (of course!). Ordered Beef Momo (Steamed) 10.99. I liked it - it is a Tibetan style - the spice in the filling is moderate, just the right amount to bring out the meat flavor. The meat was tender and juicy, not overly salty. The wrapper was not too thin but not too thick, leaving chewiness and with a slight springiness. Nothing superb but simple & homey, which I appreciate most in momos. I will come back to try fried ones and vegetable ones.

One of the worst food I ever had in my life, we got crispy beef, and chicken momo they Momos were…read moreokay but I felt the beef was old, they probably using older food and warming it up, it felt dirty in there too, how this place got 3.8 stars I don't know, the monks were hot but that felt like it was swarming with flies, never again