We ordered from these folks to feed a few people for Father's Day so I wouldn't have to spend my…read moreday on the grill. Easy to order online, gave us good pick up instructions, and everything came packed really nicely. The good: - Pricing was extremely reasonable for what we ordered, especially around a holiday. - Side dishes were fantastic. Simple things like craisins and cheese in the salad, excellent corn mix, and red skin mashed potatoes made the meal a huge hit. - Packaging. Everything came in good, foil pans with tight lids. I have a Cambro so it packed nicely in there to keep the hot foods hot. The "meh": Honestly, the ribs were not fantastic. Good, basic, "fall off the bone" (AKA cooked to far) ribs. A rub was non existent and the sauce they put on was really bland. I was in the minority of folks that didn't care for them which leads me to give them that 4th star up there. Apparently they do all kinds of catering and "meals ready to go" out of the Warehouse 22 Event Center in Syracuse. Looking forward to giving them more business in the futire.

I chose BD Catering to cater a wedding dinner for 60 people. I do not recommend them. I had them…read moreserve the food to the table. Cold food was cold so the salad being the first course was promising. Hot food was cold. We were concerned about food poisoning. Waiting staff looked stressed and their uniforms were old and several were dirty. This was a formal event. A few days later when I contacted Charlotte Hall she said basically that's the kind of service and food to expect for the price she charged us. If there was a way to do over, I would choose a different caterer.

Our family recently hired Good Day Catering to handle the Celebration of Life event for a loved one…read moreat the Red Butte Garden. We anticipated a group of 200 to 250 people and ordered food for 200. They arrived as scheduled and set up all the linens, a bar and serving areas before the event so we could place flowers, photos etc. for the event. The food was very tasty, the service was courteous and professional and our guests were very impressed. They helped make the event so great and things ran like a well oiled machine. They cleaned everything up and were out of the venue on time and even had to go boxes that we were able to use for the little food that was left over after our event. They were price competitive and great to work with. I'd have no problem recommending Good Day Catering to others.

We hired them for our wedding day catering. It was overall a good service. There were some…read moreunpleasant experience but they were willing to take responsibilities and offered partial refund. Here is a full story: We initially chose them because their event coordinator Amanda was very responsive on all communication and the meals they presented on tasting. Amanda remained professional which we felt grateful. However, the food that we actually got served on the wedding day was not the same. The chicken was very moist, saucy, and bigger portion during the tasting, but on the day was dry and small. During the tasting, we were amazed on this pesto mash potato that they created for us, which was one of the reasons that we decided on their service, was not even served on the wedding day. They offered to refund the cost of the potato and some of the chicken to us, which was appreciated. The other part of their service that needs improvement is the bar-tending service. We had an open bar and we purchased a considerable amount of alcohol, thinking that they will last the whole night. However, when it was the time for our champagne toast, my husband and I did not even get any champagne because they were out already... From our guests, we learned that the portion of the drinks that were served was not handled professionally. Overall, I'd still recommend to at least give them a call if you are looking for a catering service because they were being responsive and responsible.

Amazing food! They have a lot of protein and side options, even do breakfast and boxed lunches…read more Really good bbq catering place!

If you are looking for great food for a company party, picnic or outdoor wedding you can't beat…read morethis outfit. They catered a lunch for gathering of artists of which I was a part. The owners are super nice and easy to work with. The prices were outstanding -- no hidden fees or charges which is very unusual for caterers. The food was amazing. Down home cooking at its best. We tried marinated grilled chicken, a baked potato dish, rolls and beans. Every single person in attendance raved about the food and went back for seconds. I wish I could have the recipes so I could make this at home. I'm still thinking about it. I will definitely use this company again and again and highly recommend them. Very down home food.

What a fun experience. The movie was cute and The food was great. We will definitely be back for…read moreanother showing.

I went to the Ratatouille showing and Cloudy with a Chance of Meatballs. It's a fun new experience…read morefor Utah that is about $50 per person. The food is tasty, and you can tell the team is working hard to make the experience seamless with the show. I only have two critiques. 1.) I wish they posted the menus to look over before you purchase. I hate blue cheese and was served blue cheese on my salad and the ratatouille, in a dark movie theater... Not the type of surprise I'd like. Had I known that was going to be on the menu I would have chosen a different show. For $100 (date of two) Id like to be able to enjoy all the food served. 2.) I wish they gave you real silverware from the start. I'd rather have to reuse my silverware, than be given a plastic fork that I can't cut up my food with. At the cloudy chance meatball show they gave out Jell-O sardines (gummy fish-shaped candy in Jell-O) with no utensils... I guess it was a finger food? It's rather awkward to eat Jell-O that way imo. Then they served breakfast (scrambled eggs bacon, and a tough waffle with syrup) with a plastic fork. Then they served the steak with real utensils. When they started cleaning our table to make room for the next meal I noticed them asking for the utensils back. I hung on to mine regardless and I'm glad I did because when they brought out a large meatball it was served with another plastic fork. For context I have braces, so I can't easily bite into things and want to be able to cut up my food to eat comfortably. Ps they served popcorn each time and I like that

Sandy's Catering provided food and service for a brunch for 55 people at the historic Bigelow…read moreHotel. They supplied everything but the tables. The menu was full and varied to accommodate the dietary needs of some of our guests. The food was well presented, fresh, delicious and plentiful! The staff (Gina, Whitnee and Vance) was exceptional - friendly, professional and efficient (service was amazing and stealth-like!). They also cheerfully stayed beyond the scheduled end time to accommodate late guests. I was very, very grateful for that! The feedback from those who attended was abundant and gratifying. Everyone enjoyed the food! Sandy's Catering truly enhance the experience of all who attended the brunch! Thanks!!

Sandy's provided a breakfast buffet for our morning meeting. They were able to bring and set up…read moreearly and the food (eggs, bacon, potatoes, fruit) was delicious and the warm foods were kept warm with an accompanying food warmer. They supplied the plates, utensils and napkins and even set up the table with a cloth and decorative items to create a very professional atmosphere. They even included to-go containers so we were able to make up extra meals with the leftovers.

Hug-Hes is always a good experience. The service was prompt, the restaurant is nice and clean,…read morestylish, (as is the broader area) and has easy parking around. The food is always fresh as well and tasty, this time around we tried the short rib with mashed potatoes and steak fries, it was tender, had a nice sauce, and the fries were fresh. My summer salad with chicken was also very fresh and has a variety of topping which made is memorable and I know I'll be craving it. A great spot everytime we go and will definitely be back for more.

Very disappointing dining experience. We ordered Chicken Fried Steak that was supposed to be…read moreLightly breaded 11 oz. Chicken fried steak, smothered in white country gravy. The chicken fried steak was not 11 ounces. The breading may have been 11 ounces but the chicken fried steak was so thin when we removed the breading. There was no steak. It was a very thin layer of ground "meat". It was so thin it was as though it was some kind of meat spread, definitely not worth $20.49. I should have taken a picture of the breading, but if you take a look at the picture that someone else posted of their chicken fried steak, you can see how thin it is. I told the waiter that the chicken fried steak was very disappointed and showed him the reason why. He said that he would let the manager know. Also order the Tender beef short ribs with a red wine bone broth demiglace. The short ribs were reheated on the griddle and not tender, like braised short ribs are supposed to be. The demiglace was very salty. I'm glad it was served on mashed potatoes to take up some salt. The green beans were stirfry and overdone because they were dried out. I won't be ordering the chicken fried steak or the short ribs in the future if I go back to Hug-Hes.

Kara was super helpful, and friendly when i went in today. Ive never eaten there, but will…read moredefinitely be coming back!

Does this look like a $12 club sandwich to anyone??? Quality is definitely slipping. It's supposed…read moreto at least have meat on it. Last time, I ordered a crack chicken sandwich. Not only wasn't it crack chicken with that wonderful creamy sauce, it was Turkey - with no sauce on it. Not even mayo. And it was on plain bread. I showed it to the girl at the counter, who took it in the back to show someone and came back and said, " Yes, that's crack chicken." When I pointed out it was, in fact, TURKEY, she turned to help another customer and ignored me. So, not only is quality slipping, but so is the service. And apparently, there's a chef who doesn't know his own menu and can't tell chicken from turkey.

Iron Gate Catering has remained a consistent Catering Service throughout the years. They very…read moresimply care more than most! Presentation, quality of food, reliable, etc. I would recommend Iron Gate Catering to anyone, for any type of event.

I can't say enough about Jeremy and Shelice and Iron Gate Catering. They have been my go-to caterer…read morefor my daughter's wedding and all my events. They just completed a weekend of one upscale reception with heavy appetizers, all freshly prepared, no freezer food, to the next day in another city for lunch and dinner. Jeremy's own special twist on classic appetizers. The food was so good I had to answer "who is this caterer?" so many times. It went late then they were there with the same crew for lunch followed by dinner (over 250 people). A yummy dutch oven dinner of ribs, chicken, cheese potatoes, beans and cobbler. Thanks Iron Gate. They take good care of their clients. No need to worry the food won't be good. They also travel to other locations in Utah.

Had just their ribs at a fair. They were alright a bit on the dry side even the middle portions…read more They finish their ribs with a vinegar sauce which really perks them up but easily overpowering. The staff is super friendly.

These folks have catered several parties for our company and we have also been able to get their…read morefood at events around the area. Meats are cooked on an awesome, homemade pit. There's one to two guys working the coals and turning the meats. You can smell it blocks away and you get HUNGRY just waiting for it. Chicken is spot on and tastes like great BBQ. Haven't had much better, especially in a commercial setting, and I honestly like BBQ chicken better than other smoked meats. Here's what I love about the ribs: They aren't slathered in a sticky, sugar and tomato based BBQ sauce. These guys use a vinegar based sauce and it really adds some flair to the ribs that you don't see many other places in Utah. The cooks will tell you it is a family recipe and NO, they won't give it out. Good news to that is you have to eat a slab to get the sauce.... the kind of sacrifices I am willing to make. Give them a call. Catering gigs are their specialty. Or you can watch for them at local fairs, etc.