We received so many compliments when Butter Cup Catering Kitchen catered our daughter's wedding…read morereception. The sweet treats were a hit with our guests! They arrived on time, the set-up was perfect, and the food tasted delicious.

Sandy's Catering provided food and service for a brunch for 55 people at the historic Bigelow…read moreHotel. They supplied everything but the tables. The menu was full and varied to accommodate the dietary needs of some of our guests. The food was well presented, fresh, delicious and plentiful! The staff (Gina, Whitnee and Vance) was exceptional - friendly, professional and efficient (service was amazing and stealth-like!). They also cheerfully stayed beyond the scheduled end time to accommodate late guests. I was very, very grateful for that! The feedback from those who attended was abundant and gratifying. Everyone enjoyed the food! Sandy's Catering truly enhance the experience of all who attended the brunch! Thanks!!

Sandy's provided a breakfast buffet for our morning meeting. They were able to bring and set up…read moreearly and the food (eggs, bacon, potatoes, fruit) was delicious and the warm foods were kept warm with an accompanying food warmer. They supplied the plates, utensils and napkins and even set up the table with a cloth and decorative items to create a very professional atmosphere. They even included to-go containers so we were able to make up extra meals with the leftovers.

So much fun!! Went to see Ratatouille and everything was great!! Food was yummy, service was…read moreexceptional, and of course we enjoyed the fun movie! We will for sure go again soon!!

I went to the Ratatouille showing and Cloudy with a Chance of Meatballs. It's a fun new experience…read morefor Utah that is about $50 per person. The food is tasty, and you can tell the team is working hard to make the experience seamless with the show. I only have two critiques. 1.) I wish they posted the menus to look over before you purchase. I hate blue cheese and was served blue cheese on my salad and the ratatouille, in a dark movie theater... Not the type of surprise I'd like. Had I known that was going to be on the menu I would have chosen a different show. For $100 (date of two) Id like to be able to enjoy all the food served. 2.) I wish they gave you real silverware from the start. I'd rather have to reuse my silverware, than be given a plastic fork that I can't cut up my food with. At the cloudy chance meatball show they gave out Jell-O sardines (gummy fish-shaped candy in Jell-O) with no utensils... I guess it was a finger food? It's rather awkward to eat Jell-O that way imo. Then they served breakfast (scrambled eggs bacon, and a tough waffle with syrup) with a plastic fork. Then they served the steak with real utensils. When they started cleaning our table to make room for the next meal I noticed them asking for the utensils back. I hung on to mine regardless and I'm glad I did because when they brought out a large meatball it was served with another plastic fork. For context I have braces, so I can't easily bite into things and want to be able to cut up my food to eat comfortably. Ps they served popcorn each time and I like that

Through a tornado warning and torrential hail me, my mom, and my fiance made it to Sonora. It…read morelooked like a nicer place that didnt charge over the moon prices, and my mom wanted to take us out for dinner. They make everything fresh in the open kitchen that you can see into, and some dishes even get prepared tableside (a family next to us got the queso and she melted it in a hot pan right there. it smelled SO GOOD). The menu has all your classic mexican food plus a decently large vegan section, which was awesome to see! Both my fiance and mom got the chicken flautas and i got the ceviche with the barramundi. It was stellar, so lime-forward with a great crunch from the cucumber. The avocado was a little underripe, but not eating it didnt take away anything from the dish. I got a bite of the flautas (a bit like a chimichanga) and it was crunchy, very full of chicken, and the enchilada sauce over top was delicious. Drinks were STRONG but made very well at their bar. The autumn sangria is a must try if youre in season, with a great cinnamon aroma. Didnt know if id like the inclusion of the brandy but it really amped up the fall-ness (?) of the cider. Sat quickly on a friday night at dinner, but it was... a national weather alert... so take that with a grain of salt. Paid parking right outside but free parking up the street towards the mountains if you can take a quick walk.

My husband and I came by on a Friday evening with no reservation and there was about a 30 minute…read morewait. Not a bad wait at all and we were comfortable in the lobby. We ordered the chips and salsa as an appetizer and they were fantastic with red and green sauce definitely enough for two people. We also ordered the mango habanero marg and the El Jefe Marg also delicious and well prepared. I got the chicken enchiladas and they were very good. I loved that it came with both green and red sauce! My husband got the carne asada plate which was definitely the stand out. The steak was prepared PERFECTLY. So delicious. I will likely get this the next time we come by. Overall a great experience for a busy Friday night!

We ordered the turkey and stuffing dinner for our company's holiday luncheon, and was pleasantly…read moresurprised with the service. Our food was prepared and ready for pick up immediately, even though I arrived a little early. The staff was very helpful in getting the trays all loaded in my very cramped truck for me. The turkey was moist and tender, not dried out like I've experienced from other caterers. The multiple side dishes allowed for a wonderful variety and kept everyone happy. The portion sizes were very generous, so much so that we had more left overs than I was anticipating (which made for some happy folks who took them home for dinner). Price was significantly lower than all of their competitors, which is always appreciated. Overall I would highly recommend their business, and will definitely be ordering from them again for any other catering needs we may have in the future.

Good venue for all around events with a parking garage behind it. It's centrally located and always…read moreclean. Every experience has been a pleasant one.

If you've ever wondered about having a banquet here - wonder no more!…read more We were there for a dinner with a fixed menu (Prime Rib or Salmon) and quite frankly, you never go to these things thinking "Oh my goodness, I bet that prime rib will be fantastic". No... we go wondering how much of it we'll have to swallow whole because our teeth aren't quite up to the job of the chewy mound believed to be prime rib on our plate! NOT THIS TIME!! The prime rib was rubbed in rosemary and other herbs and was awesome. Tender and juicy. The part-roast potatoes were also bathed in rosemary and were cooked perfectly. I'll even mention the veggies, which were not your usual soggy mess, but still al dente and tasty. Our friends who had the Salmon raved about how tender and perfectly cooked it was. They were wondering if it had been poached rather than grilled - it certainly looked poached - and looked lovely.

My wife and I have been eating waffles from @waffleluv since we first happened upon them almost two…read moreyears ago in a park and ride in Lehi in the dead of winter. While they are a bit on the pricey side, your mouth will thank you. I personally go back and forth from getting a waffle with the works to just getting a plain waffle with just chocolate sticks inside that I eat like a cookie, yum. Either way I'm almost never disappointed (except when they have to use whipped cream from a can, that will taint your waffle).

Thick homemade waffles. Fresh fruit, biscotti crunchy from a jar, The whipped cream on top is not…read moreoverly sweet. I'm pretty sure it's made by them.! All of these ingredients tighten perfectly and one doesn't over the other they blend perfectly in your mouth ! I've been going to these guys since they were a food truck in Orem. I live in Layton now, but I was born in Provo! but every time I'm on the Provo/orem hill. I stop by! Last time it had been so long that my stomach got really full with maybe 3/4 of a waffle! If you like waffles, as well as i, i know this will not disappoint! They usually have fresh flowers at every table. They have quality cutlery.! It's just a well thought out place.!

I wish I had taken photos of this venue. I went here for a job fair in January and it was perfect…read more Parking was directly across the street and there was a nearby crosswalk. The venue itself is large and open. There were well over 50 companies there with booths, but it never felt too squished. There were many who attended the job fair and there was plenty of room for all of us to get around. I would absolutely attend another event at this venue. Hopefully next time I'll snap some awesome photos!

Great Job Monarch Venues for partnering with Weller's Bistro. Ogden needs this incredible chef…read moreinspired German bistro to complement the beautiful Monarch Venues.