The smallest bakery in the Adelaide Hills, and this isn't necessarily a bad thing. The one big…read morenegative is being closed on Mondays but this is shared with a few other local businesses so it is forgivable. Being smaller, their range is limited, but there are two stand out products I almost always purchase here; the "pie of the month" and the chocolate eclair. The pie of the month is always something interesting, my personal favourite so far was some sort of lemon chicken. Delicious. The chocolate eclair is nothing really that amazing, it's just the most perfectly executed eclair you'll find in any Adelaide Hills bakery. It's small, with nice chocolate, what I'm almost certain is real cream and pastry that is crisp without being flaky or stale. This bakery is not a Café bakery, and I think this is perfectly okay.

I love the vegetarian pasties from here. Filling is great and the pastry isn't heavy. My partner…read morereally likes their curry pies too. Worth travelling the extra distance (a few times) to get them.

Woodbake Oven is located in the heart of Stirling. It is a bakery of sorts that offers a pizza…read moretrade on Wednesday evenings. This store is really famous for it's bread, baguettes and tarts. The bread sold here is really fresh, crisp and fluffy. It is more of a French style of cooking bread. It is really lovely! They sell pre-made baguettes for lunch trade that look amazing. I have yet to try one, but there is always a line at lunch. Apart from the bread, I have tried their pizzas a couple of times. The toppings offered are not complicated. A few ingredients is all that is needed. I feel for this store it is more about the base than what is on top of it. The base is cooked really well. Nice thickness and it is crispier than other bases I have had. If you want more on your pizza you have the option of adding more toppings. As for the desserts, they are divine. The pastries are perfection and fillings deliciously naughty. Perfect for a treat for the weekend. A lovely couple own this store and are very welcoming and happy to help. They really look after you and make you feel welcome. So, if you are after a bread stick, pizza or dessert head to Woodbake and give them a go!

To review Woodbake, you can't just review their pizzas, and it is a shame that this place is listed…read moreas "Woodbake Pizzas" on some sites; so I'll give a run down of the rest of the business before I do that. According to my sources, Chris Broadfoot trained under famous French Chef Paul Bocuse and therefore knows what he's doing. When you enter the shop, you are usually greeted by Chris' partner Nancy who is lovely and very accommodating. As I've only been there at night I haven't seen everything that they offer, but what I have seen is great bread, pastries, and savoury and sweet tarts. Chris is always behind the counter preparing some baked good and getting it ready to go into the wood oven at the back corner of the shop and dresses like a traditional French baker. The pizzas are fairly minimal, but you can add extra toppings. They are a bit pricey, as is most of his products, but they are the highest quality and I always enjoy everything I buy from Woodbake.

I got a really good haircut and I was feeling really good and I wanted some sushi but when I was…read morewalking past bakers delight the lady working there basically guilt tripped me into buying some finger buns for 15 dollars and when I bought them even though I didn't want to when I took a bite of the finger bun it was like biting into card board then I had to chuck the rest of them into the bin because they were so stale. so in conclusion there food was bad and and there service was down right awful. thank you for ruining my day.

In my pre-vegan days, I was an avid Bakers Delight fan. I still daze dreamily at the store fronts…read morewith images of cinnamon fruit loaves floating above my head like small clouds of deliciousness. So when I stumbled across a website (don't ask me which one) listing Bakers Delight apple walnut scrolls as vegan, it was like all of my birthdays and my family's Christmas's had come at once and world peace had finally reigned. OK, so it's not *that* much of a big deal but I had missed the scrumptious smell of freshly baked bread and the way franchise bakeries train their staff to say "can I get you anything else" and the loose fitting plastic gloves to keep us all safe and the way the bread is stacked like neatly piled bricks behind the counter. My point is, there's still some vegan options at Bakers Delight and if you're not vegan (or gluten intollerant) go in there and work your way through some of their left-field breads, you won't be diappointed!

This is, hands down, the best bread I have ever tasted. The cheapest loaves go for seven bucks, so…read moreit's no bargain, but hey I did just say it's the best bread I've ever tasted, right? All of the loaves are baked according to a traditional sourdough process that involves a long fermentation. It's thick and moist, always soft and even after a few days in the pantry not crusty. It's deliciously moreish, you just want to have piece after piece. It feels like a waste using it for sandwiches or toast. You can't buy directly from the outlet, so don't bother driving up to Mylor. The family-run business stocks their bread in a few stores in the hills, WIlson's in town, a few IGA's and at the Mount Barker's farmer's markets. For a full list, check out the downloads list on their website. At around ten bucks a pop - depending which outlet you buy it from - the pumpkin and olive loaf is definitely on the pricey end. But it is worth it - a special treat. Last time I bought a loaf, I ate it by myself in a day and a half. Have it with dip or just with a little bit of olive oil. This is my favourite of their loaves - delicious meaty olives in a vivid orange bread. Other great loaves include: plain sourdough, wholemeal sourdough, seeds sourdough, light rye, dark rye and caraway rye. Oh and fruit loaf lovers will adore Mylor fruit loaf - it's closer to Christmas cake than bread. Halved figs, apricots, raisons, ginger, honey, orange and spice. My only criticism was I once tried a new fruit loaf flavour combination that wasn't quite as perfected as the other Mylor breads - but hey, it was still better than most of the other bread I've ever had before.

Absolutely one of the best chicken and veg pies I've had and probably the best sausage roll and…read moredonut too. I know these are big claims but I believe it. Why not 5 star? Because they NO high chairs!! For goodness sake, what kind of cage doesn't provide high chairs?! I have twin babies and a 2yo so this was really really annoying and honestly if the food wasn't so good I would've gone somewhere else. There's lots of room to move in here so if I brought the pram it might have been better... but seriously... how annoying!

Defiantly worth a trip to Belair to try the award winning vanilla slice…read more Friendly staff. They have a great selection of hot pastries too.

A M A Z I N G - Friendly staff, amazing food and worth the trip. The vanilla slice is beyond…read moreamazing, everything works, it's the best i've ever had. Then there's more, the citrus tart, the caramel slice (YUM) and the salted caramel donut are all amazing. There's so much i still want to try and I can't wait to come back for more and more. They'll being seeing my face again, many times !

I ordered a coffee and returned to the counter and asked for sugar as there was none on the coffee…read moreor table I was totally gobsmacked when the assistant said, "Show me your coffee." I am what would be considered elderly and have not been spoke to like this for at least 60 years. I will not be returning in a hurry

Another boutique bakery in the Eastern Suburbs, we are so lucky…read more This little gem, is another great find. Amazing quality pastries, and cakes, made with real butter and real ingredients with love. They even make real sourdough from a proper starter. But you have to get there very early to purchase as it sells like "hot cakes". Most days it's crowded with regulars. Lovely staff. The baker came from The Magill Estate Penfolds Restaurant.

Ok, Well I always love a good bakery, but wow this takes the cake, pardon the pun…read more I tried the Chunky steak, bacon and cheese pie and it was to die for, the pastry was soft, but flaky, the cheese perfect and runny, the best review I can give this pie and is the fact that my "almost" vegetarian girlfriend, who absolutely hates any meat pie, practically stole the pie after tasting just the crust, and I ended up walking back and buying another and while I was there, an apple and custard tart for the drive home I live 45 minutes away and would consider driving here for dinner just because it's that good The best part is that it looks just like a typical country bakery from outside, right down to the squeaky screen door. If you like baked goods, do yourself a favour, go for a quick drive up the freeway, and you won't look back

Otto's is yet another reason for me to travel to Hahndorf…read more There are lots of top choices in Hahndorf for a decent feed for lunch, but I find it hard to go past Otto's for a pie and a cake. Service is really good, and it can get really busy here. We usually get our food to go, and eat it in the park.