Elbio has been baking speciality treats and desserts since 1976 - originally known as "The King of Croissants' he diversified into making gorgeous pastries and sweet little delicacies, and has truly perfected his art. Situated on the edge of an industrial estate, Elbio features a small store at the front of the factory selling direct to the public, and has recently opened a café section. Arrange ahead and you can take a tour of the factory, seeing the operation from start to finish while the staff prepare thousands of gourmet treats before your eyes - Elbio's now sells direct to restaurants and café's all over Australia, a testament to the quality of the goods prepared in this South Australian iconic business.
Baked goods vary from caramel tarts, lemon meringue pies, lemon tartlets, coconut macaroons, and include dedicated offerings only available from Elbio's, such as Chaja's (a ball of caramel, sponge and peaches, rolled in chunks of meringue) and Massini Chantilly (a luscious Chantilly cream served between layers of tender sponge cake, topped with a flame caramelized coating). Nearly all the offerings come in both a small bite size serving, ideal for cocktail parties, or and individual serve perfect for dinner parties or dessert. Many favourites can also be prepared in a party size, or as a cake to serve as many as you need - often a solution for birthdays and other celebrations.
Elbio's desserts are a thrill to both the eyes, and the tastebuds - come in and have a fresh made coffee and sample some of the treasures here, or pick up a variety of goods to take home. Very much recommended. read more