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Liuzza's By The Track

4.3 (442 reviews)
ModerateCajun/Creole
Open • 11:00 am - 8:00 pm

About Liuzza's By The Track

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Liuzza's By The Track Photos

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LIUZZA'S BY THE TRACK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Liuzza's By The Track

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1/2 beef Poboy & Cup of Soup
Trish C.

The beef po boy and the bbq shrimp Po boy are a 10/10. I tried the chicken tortilla soup and it was good but not something I would order again. What made the visit perfect is our server. Kaysee was so attentive and engaging guiding us along. She kept checking on us and was very friendly. The restaurant inside is a bit run down but it is so charming and welcoming. We highly recommend trying it out.

Pat B.

We have enjoyed visiting Luizza's several times throughout the years. Our last visit was 6 years ago. While this visit was good the food offerings seemed to have changed. We loved the BBQ shrimp plate we have had on previous visits but now they offer a po boy version which didn't look as yummy. This time we had the shrimp plate and the daily special of Creamy home-made butter beans served with a pork chop. The shrimp were abundant, tasty and cooked perfectly but the fries were soggy and coleslaw was not my favorite. The pork chop was fried with a great crispy coating but the butter beans were the star. We will definitely return on our next visit to NOLA. I just hope the BBQ shrimp plate is back on the menu.

Terry-Jo L.

Oh my goodness the food here is just amazing. It's a little hole in the wall but the service and the food are awesome. Must try the étouffeé and the biscoff banana pudding!!!! The gumbo is to die for!!! Fried green tomatoes and fried eggplant is soooo good

Mike K.

Older, more classic bar/restaurant with a cool vibe. Right around the corner from the horse track. It appears to be mostly locals. Went on a Monday which is red beans and rice typically. I'd definitely come back. The bartenders were pleasant and friendly. Red beans and rice smoked sausage. $10.95 Half roast beef po-boy w/ gumbo cup $15.95 ....Cold beans. They reheated. (1 star demerit) $3 PBR which was great! Nice and cold. We ate at bar, which is my go-to at most places..

Bowl of beans from specials board, shrimp remoulade, fried shrimp platter, gumbo & half a shrimp poboy, salad and a must have root beer.
MaryAnn E.

Clean neighborhood dive bar with tasty NOLA grub and heavy old school scooners of beer or bottles of Barq's. This place is a tight spot so don't stop in with a crowd. There are always interesting characters holding court at the bar. Great gumbo and fried seafood. The BBQ shrimp po-boy is unique and packed with flavor, just make sure you have a whole roll of Tums in your pocket for later. Tasty sauces and dressings seem house-made. Don't forget to check out the specials board. Service is quick but busy. If you come during Jazzfest, you will not get the full experience but will have a good bowl of gumbo available, bloody Mary's, beer and great people watching.

Roast Beef Po Boy
Drew C.

After an 8 hour drive on a Monday from Texas, I decided to walk around by my friends place (who lives by the Fairgrounds) for a spot to get dinner and hang out at while I waited for him to get back from his activities. He'd always mentioned going to Luizza's but I'd never had the chance to go myself, even though I lived in NOLA for a bit and frequently come back to visit and check on my place and friends. This was a homerun and the best way to start my week in New Orleans. I was going to go for the famous spicy po-boy (horseraddish) but after the bartender's reaction to my asking "how hot is it" and getting a "you'll feel it deep in your nostrils" response, I knew that kick would be one I was not ready to handle, so I went with the fully dressed beef po-boy and could not have been happier with the outcome. It was just me, so I became friends with the other fellow who was a long time local hanging there at the bar -- we hit it off (as you will with most folks in NOLA which is the magic of the city) and had a great conversation while I enjoyed this delicious and insanely affordable meal (another great thing about NOLA) If you're up by the Fairgrounds and want a top tier staple place that gives true New Orleans vibes, at a great price, and tastes amazing, you've found it.

Beer here
William S.

I'm always near this spot, but parking is tough and it's usually packed during lunchtime. I had seen pictures of the ice cold beer glass, so I figured even if the food didn't blow me away, a frosty beer would save the day and ultimately, it did! I grabbed a seat at the bar and the bartender was amazing. She picked up that it was my first time and gave me a quick tour of the menu with some solid recommendations. I went with the hot sausage po' boy and a cup of gumbo. The po' boy left a little to be desired for me personally, but I'll admit I might just not be a po' boy kind of guy. The gumbo was pretty good though! The real winner? That ICE COLD beer. If you're into po' boys, I think this place might be for you. I'd come back for the gumbo, the service, and definitely the beer.

Chalin S.

Kind of hole In the wall spot, if there's one thing you NEED to try it's the BBQ shrimp Poboy! Unlike other places, the shrimp in the one is juicy and not coated/fried. The perfect amount of BBQ, pepper and lemon flavour profile! Absolutely delicious the service was quick, but the food took sometime to come out (worth the wait though )

Greg Z.

Unbelievable garlic oyster poboy, unbelievable soft shell crab poboy with crawfish etoufee . Super cool old school place. Reminds me of somewhere my grandma used to go back in the day ( and I mean that in a good way ). Nice selection of beer , Abita purple haze and strawberry !!! Some 5 dollar specialty drinks as well. Real fast friendly service Even my kids grilled cheese was cooked to PERFECTION. I will 100% come back here the next time I'm in NOLA

Perry M.

Liuzza's By The Track became a destination for all my NOLA visits a couple of years ago. How it has not become a tourist spot I do not know. Oh, I'm sure tourists go there. But most of the patrons are local. I see some of the same folks each time I go. Located near the Fairgrounds on Lopez, parking can be a challenge. Pick your times to find a spot. No matter. The food and service are consistently good, and the BBQ shrimp PoBoy is a must-have before you depart Planet Earth. The bar boasts 10 seats (or thereabouts). There are a couple of 2-seat high tops and 4 (or is it 5) tables. So not a huge place. Part of what adds to the experience. They turn off the music when Jeopardy comes on. Saddle up at the bar to guess answers with your fellow drinkers and diners.

Garlic Oyster Poboy

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22 days ago

It was OK, but not what I expected. The waitress had an attitude and the food wasn't all that.

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7 months ago

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3 months ago

Amazing food! Tried the BBQ Shrimp Po Boy (signature dish) and it did not disappoint. Great vibe overall and service was amazing.

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5 months ago

How can you go to New Orleans and not stop in for some food and definitely Monday for Red Beans and Rice.

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Ask the Community - Liuzza's By The Track

Is there a wheelchair accessible entrance?

I dont think so, its a pretty old building. I cant be sure, you may want to call for a 100% accurate answer

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Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

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I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

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Liuzza's By The Track - cajun - Updated October 2026

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