I'll be honest, and admit that when I first heard about turducken, I was a little scared. It…read moreseemed ... well ... wrong to have so many animals stuffed into one big turkey. Thankfully, though, I got over that inital reaction and discovered just how wonderful, juicy, and tender this fantastic creation really is. Turduckens have always had to be pre-ordered at delis, or made painstakingly by hand. Well -- not anymore! The Original Turducken takes what was once a deli-exclusive gourmet meal and turns it into something accessible, and just as delicious, right from your local grocer's freezer. Available with two kinds of stuffing (Spicy Italian Sausage, which I love, and chicken apple sausage which is good too), I get my birds from the frozen food isle at CO-OP. After thawing them a few days, all I need to do is pop this turkey-looking beast into the oven, and cook it slow until the internal temperature is 165 degrees F. That's it -- no prep, no basting, no worry -- just cook it like it says to on the packaging. Then, once it's done, all I need to do is slice it like a loaf of bread and serve. Yes -- slice it like a loaf of bread. See, these birds come completely boneless (except for wings and drumsticks). So you're getting solid meat in the guise of a golden turkey. It's awesome and wonderful stuffed into tasty. And the duck and sausage stuffing keeps the entire thing so moist you don't need gravy (... but with drippings, you can make some anyway). With the last bird(s) I made for Christmas dinner, I served 12 adults to satisfaction AND I had enough leftovers for lunches days after. Plus, the dinner conversation never faltered -- everyone was talking about how neat it was to be sampling such a unique dish. It may seem pricey, but you have to remember that you don't waste any money buying bones and sinew that you'll throw away when supper's done (as with regular turkeys). If you want to try something different, I doubt you'll be sorry with this.

The Turducken blew away my expectations. It was moist, tender and delicious but it also commanded a…read morelevel of fascination that is unheard of in the poultry world. Everyone was talking about it days in advance and still are days after. All of my guests crowded around to watch me carve this glorious flock of birds melded together. It was easier to prep than a regular(don't tell all of my dinner guests that, though) and did not require the attention of a normal bird. Just peel off the plastic and heat until the thermometer says its good! Carving is also easier and cleaner than wrestling with a half trimmed carcass. I was prepared since I had read the reviews, but be prepared to create your gravy without much for drippings. The Chicken-apple sausage version barely had a drop of grease off of it and would have made for some thin gravy if I didn't have some cheater mix handy. Good job Echelon Foods! @evanedbom

Spacious seating in a busy popular restaurant. Good menu choices and the meat quality was very…read moregood. Sides are also very good. Service is obliging but a bit less experienced than other Korean Bbq places. Enjoyable meal.

This place is absolutely terrible. While we were eating, a server tossed the used paper right onto…read moreour plates. The store's decor is shockingly bad.The service was appalling--rude, aggressive, and full of attitude. One waitress, in particular--did your parents never teach you about respect? The food quality was abysmal; do they actually think highly of themselves? It's not even fit for dogs. I hope this place goes out of business soon. FUCK EVERYONE WHO WORKS HERE.

If you haven't been here, try it out! The staff are very…read morehelpful, especially if you are not used Korean dining. I love this style of cooking, getting a bowl or Bento style box, you get so many options! Starch, main, and 4 sides, and a sauce, it makes up so many combinations that you can have! Dining in is an option, everyone I have been there it has been clean, it's more of a dine in than a dining restaurant if you know what I mean. Again highly recommend, and I feel that you get a good portion of food for what you pay for (something that is becoming a rarity in Calgary). After writing this, I feel like hitting this up again later this week. Again stop by if you live in the south, I don't think you will be disappointed.

Dosirak was an enjoyable experience. We tried three dishes and each one was quite good. The service…read morewas awesome and the guys running the place are super friendly. After we ate, we spent some time chatting with them since we were the only ones there. While it wasn't the best Korean we've had, the prices were very fair for what we got, so the value is absolutely on target. Would recommend!

Came here on a Sunday for lunch with the family. It's in a little strip mall. There was plenty of…read moreparking out front. Inside was warm and inviting with Korean theme. It is quite a large space and can handle large groups. We had a regular table but saw that you could have your own room that had sliding door for privacy. Our table also had a burner so you can cook your own food if you want. We opted for the restaurant to cook. Everything had large portions as you can tell from the photos. We ordered the Daeji Mori Gukbab, Donkatsu, and LA Galbi. Everything was well prepared, flavourful and delicious. LA Galbi is one of my favourites and it did not disappoint. Staff were attentive and friendly. Each table had a button which would call someone to come to your table. This was nice as whenever you needed someone you can press the button. No need to wait to flag someone down. It wasn't particularly busy this day but I could see where this would come in handy. We definitely, will try and come back again.

The food was amazing and the restaurant had traditional sliding doors for privacy and large groups…read more The sides were perfect, would highly recommend.

This was the best meal I had during my visit to Calgary and Banff during this trip. We came here on…read morea rainy Sunday evening for our final meal before everyone flew out the next day. Our waiter Danica was great. She was patient and answered any and all requests that we had. The restaurant was busy but it honestly didn't seem loud. I think everyone was in their silo and it was nice. The view of the lake was great as well and even lasted the full dinner because it doesn't get dark in this area until almost midnight. My entree was the pan seared chicken breast. It consisted of Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, and Chianti Reduction. Every piece of food on this plate needed to be there to make this dish as delicious as it was. Every single bite was delicious and pleasurable. The ricotta dumplings were so tasty and soft to the slice of the knife. It was excellent. I loved it!

My husband and I stopped there for oysters and drinks. Our server was incredible he was so funny…read moreand so on top on things. We sat on their gorgeous patio WOW being on the water was amazing. It started to rain but it was covered over us and so warm out and relaxing The oysters were great and the in house sauce was killer. Their menu looked so good definitely have to go back for dinner next time we are in Calgary!! Stunning view :)

Like what somebody else has said. Dined at Ryuko West, but can't find it on Yelp…read more But the brunch was AMAZING. Would visit again for sure. We went all out and got the platters, the desserts, and the whole nine yards. All the food were tasty. My favorite was actually fish and I don't usually like fish. The toast was also really good.

Service at the restaurant was excellent! Waitress was very attentive and friendly. We were seated…read morepromptly without a reservation because we came earlier, but were advised if we were to come later in the evening it's best to get a reservation if you want a good table. The restaurant had a clean and modern atmosphere. It was bright but also felt very cozy. Loved the wood tones and the splashes of colour throughout. The food was excellent! Every dish was delightful, fresh and nicely presented. Left feeling full and happy. Would recommend this place to friends and family.

We stumbled upon this little gem after attending a meeting nearby - it was totally by chance!…read more Being from California I have been looking for a Mexican Market with some authentic ethnic ingredients and that's exactly what we found! I really wanted my Tajin to season fresh fruits with and they actually carried it! While browsing the shop, we found they have a fantastic fresh Mexican food business that is primarily for lunch, but you could pick it up to take home for dinner too! The day we were there she was serving Mexican Salad, Tortilla Soup and other specialties. We decided to take and heat some items from their freezer - tamales, black beans, spicy salsa and homemade tortilla chips. We were very impressed with the homemade flavor and the care to create something that tasted better than anything we've had in a Mexican Restaurant here in Calgary - period. Now we compare all the restaurants we go to with this place, and by far TresMarias wins. If you follow their twitter, you can be up to date with whatever fresh items they are preparing that day: https://twitter.com/TresMarias_Mex

I have had the tres leches, chicken enchiladas, beef torta, chicken torta, and the salsa. I thought…read moreall of it was very tasty. Being able to grab a pre-made dinner that tastes excellent is a double win.

I am so happy Olly's exists near my office. Today I went and loaded up my little box with:…read moreRoasted yams with honey Roasted chicken Perogies Green beans with almonds Quinoa salad Scalloped potatoes Rice with beans Green salad Yes I was very hungry, so I went buck wild! It all came to less than $8! And everything was SO good! Oh, did I mention that Olly's does breakfast too?? As in, you can go and order an omlette! With veggies, cheese, whatever! I once indulged and had a bagel with smoked salmon too. Mmmmm... Truly a gem! If you dont have an Olly's near your office, I suggest you change workplaces and find yourself a job near one!

They are always very friendly and have a Variety of options to choose from. I LOVE the puff wheat…read moresquares that they make (I always buy one if I am working in that building).

Yum Yum is YUMMY. I was very surprised at how good the food…read morewas. It's not that I had low expectations I just had no expectations. So when I received my food (I ordered delivery) and got a substantial amount of aesthetically pleasing delicious food I was surprised! You know how take out food never amounts to the pictures? Well this did. Yum yum. I don't have any complaints about the food. I got the BBQ plate which comes with chicken, beef, rice, dumplings, salad and kimchi. The chicken was crispy while tender and the yum yum sauce wasn't overly sweet and had a nice bite to it. The beef was tender. The rice perfect. The salad dressing was creamy and tasty. And though I'm not a dumpling gal, the dumplings were A+. The kimchi was yummy too. I will definitely be ordering again and again and again and again...

Good food love the owner and the Connie who is the front waitress she is so attentive to attention…read moreand polite

I went in early evening & that might have been the reason why ambiance felt a little laid back. I…read moreordered Dal Makhani & a side of rice. The flavors for dal were good but I felt the spices were a little over powering. I will definitely give it another try & explore other menu items

From the moment we walked in, we were greeted by an amazing and welcoming staff. We started our…read moremeal with a non-veg platter that was bursting with incredible flavors. For our main course, we chose the Murg Chicken and Kadhayi Paneer, both of which were absolutely delicious and, dare I say, even better than what we'd find in India! The tandoori rotis were perfectly thin and soft, and the kachumbar salad was a great accompaniment. To top off the perfect meal, we ordered gajar ka halwa and gulab jamun. Both desserts were melt-in-your-mouth fantastic with just the right amount of sweetness. This was hands down the best Indian food we've ever had