We visited this restaurant last night Dec 2023, two of us had been here before our wives had not.
We started off with the Chicken Dolsa, recommend by our server. Let me tell you, this was the most favourite and talked about dish during and after. And believe me this was enough to serve 4 people a good portion, trying the three dipping sauces give it an excellent flavour, but try it by itself first! Also, ask for a knife, J know were are post COVID, this is one of those dishes that you tear off, though my wife cut her piece with a spoon, we got a knife after that.
The food came quickly, and our additions and requests were handled quickly and efficiently by the staff.
Now to look at it all the curries have the same sort of look you them, I assure you, each and everyone had a delicious and different flavour.
Dining in Canada for over 20 years now, I have found that restaurants have reduced the heat on dishes, this is not so at The Rock Fort (IMHO).
I did not order the Mango Lassi, but was told it was delicious. The Lamb was the spicy dish, the other couple are Asian, and they were enjoying the spice level of the lamb dish.
The meats were tender, moist and delicious, the Naan was so good two more were ordered to help sop up the tasty sauces.
The restaurant has tables and booths , both were clean and no issues were found. You can have a view of the kitchen to watch the chefs cook (glass partitioned).
We look forward to revisiting this restaurant to try different Dosas and I really want to try their Kabobs.
Try this if you have not been there, it is worth it! read more