Amazing food, great staff. This pizzeria has a great Vibe…read moreand atmosphere. This restaurant is an awesome place for a family or group.

Simply the Best Brisket I've tasted in Queensland. My…read morefavorites Smokehouse in the world was 4 Rivers Smokehouse in Orlando, Florida. I think I found my new favorite. Also available from their Butchers Shop is delicious cuts of Wagyu Steaks , and a great variety of all other cuts and sausages. Highly Recommend.

Brent and his team have done a bang up job with Low n Slow Meat Co. I will be coming back again and…read moreagain for all my supplies for AussieQ

Recently opened bistro in Cooparoo that has great service and food. Good selection of win, craft…read morebeer and spirits. They have some inside seating but most of the tables are outside either covered or covered. Good for groups of 4-10.

Yesterday evening I attended a birthday dinner at Factory 51 at Coorparoo. This visit really…read morehighlighted how far Brisbane's foodie scene has come in the last couple of years; you can now find gems such as Factory 51 in areas previously limited to a handful of fast food stores and a fish'n'chip shop on the corner. Instead of the cod and chips bundle, however, I was treated to a snapper fillet, creamy mash potato, charred kale and burnt sage butter. As an avid fisherman, I can safely say that the snapper was so fresh that it was probably helping find Nemo earlier that morning. When you have a piece of fish of that quality, all you need is a simple supporting cast and some TLC, and Factory 51 definitely ticked those boxes! Whilst I didn't indulge in dessert, the vegemite and creme anglaise ice cream was a hit with the birthday girl. We will definitely be back!

Hidden Gem How did I not find this place earlier?…read moreOnce you find it you'll remember the charm. This is a gorgeous vintage feel cafe that has ample seating and space. There is on street parking. It's opposite a cute little kids playground. Walk up and either put in the order or find a table - there is table service - quick, friendly and efficient. The menu has some old favs like crumpets with passion fruit butter and the usual eggs and toast - both are great. Breakfast Burger is a very tasty meal. The coffee is good. This place is now one of my favorites - love the general store charm. Ohh! It's also dog friendly ( sitting outside) - they serve a puppycino - paw stamp of approval from outer chocolate lab.

I came here for brunch with some old university friends on a Sunday. It was super packed so I was…read morehappy my friend managed to snag a reservation. We were seated in the back where I got a clear view of the entire restaurant. The place is buzzing! We started off with some coffee, because that's what you do when in Australia. The coffee culture is HUGE here. After everyone arrived, we got down to business. We ordered: Crispy Corn Fritters: absolutely delicious! Crispy corn fritters soft on the inside are served with perfectly scrambled eggs. Not on the menu Breakfast Sandwich: this was for the kids who couldn't find anything on the menu they liked. Essentially a bacon and egg sandwich (on a burger bun). Smoked Pork Hock Hash: my least favorite dish is smoked pork hock potato cake dotted with green harissa, avocado, kefir tahini, and finished with two poached eggs. It wasn't bad, just kinda boring when compared to the rest of the stuff. Eggs Bender: Billykart's version of eggs Benedict. Two poached eggs and a respectable Hollandaise sauce paired with house smoked Ora King salmon, and a side of sauteed mustard greens. No traditional English muffin here, instead a thick slice of rustic sourdough bread substitutes. Aussie Asian Eggs: my favorite dish. Also, possibly the most creative. A cake of fried noodles is topped with grilled prawns and bacon plus two deep fried eggs over the top. Food is good, really good. If you're in the area, definitely stop by.

Amazing Greek food The food at this suburban restaurant is…read morereally delicious. There were three of us and we loved the meat platter for 2 and the starters that we shared - grilled octopus, Saganaki with caramelised figs and manitari (mushrooms topped with silverbeet, spinach & fetta). I did feel that the mushrooms were really over-priced though - $12.90 for 3 halved mushroom caps (see picture)???? Really??? The service was pretty friendly and although it was busy, the food came out very quickly.

This was my first visit to Lemoni. Both the service and the food was exceptional. I will…read moredefinitely be returning soon.

Suburban Gem! We came here on the recommendation of a friend…read moreand we think that this is a really wonderful option for Thai food in Carina. The food is excellent, the service is friendly, the portions are generous and the prices are reasonable. The star of the meal was the fried barramundi topped with a fragrant Thai herb salad. I only gave them 4 out of 5 stars because I didn't think that they used fresh lime juice. They allow you to BYO wine which is a plus!

Great local place. Always busy, even on week days. The food is always delicious, pretty cheap and…read morecomes out quickly. I love that it's BYO. Would recommend the Tom Yum and or the whole fish (only $20).

I mixed Vietnamese China and America. My dad is from Vietnam and my mom from China. I was born and…read moreraised in New York but I moved to San Jose after the death of my parents.

This place does hospitality right! They squeezed us in for a last minute booking for a table of 9…read moreon a friday night despite being very busy. We were then greeted by the owner who suggested a series of breads for the table, all of which were delicious! Upon hearing that I had a shellfish allergy he went to inform the kitchen to minimise chances of cross contamination and suggested some dishes that would be safe for me. The owner was so warm and friendly, it was like dining at an old friends house with better food. The food was delicious. Everyone at our table was incredibly happy with their dish. The serving sizes were HUGE which was fantastic as we got doggy bags at the end of the meal. 10/10, the best dining experience I have had in a long time.

Great find in my move to the area. It's walk ins only and neither times have I had to wait. There…read moreis inside and outside seating with the inside feeling fresh and bright. Yes I've been there twice now. Two weekends in a row around 8am. Both with friends and all trying something different from the menu. Everyone had only positive things to say, except maybe the portions were large and they shouldn't have eaten it all. If you're going for breakfast they are not going to have your typical breakfast foods. But who doesn't love a lunch style menu for breakfast. Regardless, you'll have trouble deciding what to have. It's an eclectic menu and if you prefer something on the lighter side there is a bakery onsite as well. I was told the chef likes to play around when I asked about a particular biscuit/cookie. Think red velvet biscuit with marshmallow inside. The staff are very friendly and helpful giving recommendations with regard to what might satisfy your craving when you've narrowed your decision down to two. For my part there were a lot of meals with eggs which I'm very fussy about so typically just don't choose it (makes sense ). But there were a couple I just really want to try next time and was told some accommodation could be made. Having said that the ingredients in each meal are so well thought out I would really not want to change things up. Unless it was to maybe ask for the egg on the side. Will I be back. Yes definitely, even if just for a coffee and pastry. I will try to not be so excited to eat and even take some photos.

This little place came highly recommended, with descriptions that made me salivate. So, off we went…read morewith high expectations. We didn't booked, because it was a rainy Saturday, surely, most people are still in their cosy warm beds. We put our name on the wait-list when we arrived. It wasn't too long before we were shown to a table. Tick! We promptly placed our orders and sat back to chat, enjoying the buzz in the space. Interiors was clean, simple and homely. We liked that. Front of house was staffed by a young team. Most of the staff was friendly enough, but looked to be under the pump and it showed on their faces. However, a couple of the girls looked disinterested and lacked a smile, which is very important in a customer service-oriented industry. My girlfriend ordered a coffee and it arrived in a timely manner. We thought, this is a good sign, perhaps the food would soon follow, as they seemed to be an efficient team. Two tables arrived, we peeked and saw that they ordered similar dishes to ours. We got excited, thinking we would be next. Nope! 40 minutes passed with one waiter reassuring us that our food is only, but minutes away. We accepted their response and continued to wait patiently. Our food finally arrived after we enquired about it again. With a rushed apology, she set down our food and vanished. We enjoyed the food, it was very well presented and was super tasty. When we finished, our plates was immediately cleared away and we were asked if we wanted more coffees. All this happened while we were in deep conversation. After refusing further coffees, we were handed the bill without asking for it. This is a very rude thing to do, as the establishment is implying that we need to move on. As a person with a massive hospitality background, this is a big no-no in the industry. It is rude and leaves a sour taste in the customer's mouth despite the beautiful food. I cannot recommend this space, as they need to life their game with it comes to customer service. Food wise, not much to fault from my one meal. I later found out that my girlfriend frequent this place often and every time her servings have been bigger for the same dish.

Hidden Gem!! This…read morerestaurant in a quiet suburban shopping strip serves surpisingly good wood fired pizzas. We love the thin crispy crust and good quality toppings. The kitchen is run by a professional, relaxed young Eastern European team and they also produce some Eastern European dishes as well as salads and pasta. We've tried the Cevapi (skinless sausages with onion and sour cream) and Sudzukice (veal sausage with paprika relish, onion and sour cream). They are served in half a somun (a soft chewy flatbread) and are delicious. We give a big thumbs up for their goat cheese, rocket and mushroom salad too. The service is efficient and friendly and we thought it was good value for money.

What a Suburban Gem! REAL Wood Fired Pizza and Freshly Made…read moreEVERYTHING. Family owned and 15" Pizzas! WOOOH HOOOH :-)

My sisters have been raving about brunch from Flute for ages, and as I've just moved home to…read moreBrisbane I was pretty stoked to see that a new location had popped up just around the corner from home at Coorparoo. The plan is to work my way through the entire menu, but I started with the basics for my first time around - avocado plate. They do some interesting plating, and in this case it kind of felt like I'd received a build-your-own bruschetta. Three dishes down one side of a wooden block contained smashed avocado, salt and pepper (lots of pepper) tomato salsa and an enormous chunk of feta, while the rest of the surface area was covered in slices of Turkish bread. Everything about it was delicious, although next time I'd probably add eggs. Dave A. added eggs to his mountain of salmon and I was very jealous.

My family and I came here, and will not again. My eldest son said he saw a cockroach crawling…read more around before disappearing under a chair. The food was bland and definitely overpriced for what it was. Wouldn't go with the coffee. The owner gave me a weird vibe when he introduced himself, and later heard him yelling at a young staff member for no reason. We left halfway through the meal, and decided we would not be returning. Me and my wife believe that the enviroment also matters, so seeing the owner go off at a staff member over something unreasonable was not something we considered a good place to dine.