This restaurant is connected to the Hotel Adler, but the restaurant is a public restaurant and ot doesn't feel like a hotel restaurant. It has traditional Italian food, including pastas, pizza, soups, and salads.
I had the seafood spaghetti, which was flavorfu, cooked al denti, and smelled wonderful. My wife had the fettuccine carbonara, which she enjoyed, but was too large to finish. We both had a glass of Chianti and split a tasty salad.
Service was friendly and fast and the prices were very reasonable. Thete is both inside and outside dining, and it's a cute restaurant. Rick Steves (travel writerĺ recommended this restaurant, and so do I. read more