This was a decent meal and the service is good, but it was an awful lot of money for a simple plate…read moreof pasta and a salad.

had the most amazing fresh and well-priced pasta!! the staff was exceptionally friendly and the…read moreatmosphere on the terrace was so nice on a warm summer afternoon! be sure to keep an eye out for the cookies and pastries at the end of your meal :)

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

Delicious Italian food in a cozy setting with warm, friendly and attentive service. We split a ruca…read moresalad and my college aged son had beef saltimbocca with fresh pasta; I had the pizza with ruca, Parma ham and Parmesan. Crust was not heavy and wood fired. Delicious. Perfect dinner after a long day of traveling to get here.

It stands to reason that Italian this close to Italy would be something different and more amazing…read morethan found in the US. We stumbled into the little place in Feldkirch looking for really "anything that was open" after a long day of walking in the chilly rain. Immediately we saw the plates on the surrounding tables and thought, "Yeah, this'll work." Only one server spoke English and the rest did their best, providing a great team service effort. We tried a seafood pasta, creamy tortellini, and a meaty pizza, all of which were exceptionally good in flavor and quantity. Pizzeria Verona Due became our standard of comparison for other Italian dishes we tried on our trip and none other measured up! I tried a Hefeveizen that was stout and flavorful. We also ordered passion-fruit mixed juice that was lovely. High marks for this Italian Cafe in Feldkirch. I'd go out of my way to come back!

Wanted to get some good Pizza and trusted the yelp rating. Wasn't disappointed. Pizza was excellent…read moreand reasonably priced. And just like the other reviewer, I was offered a grapa on the house after dinner! Service was great as well.

Great outdoor seating. Very Italian even in Germany. Friendly staff…read more Pizza was made with fresh ingredients and tasted amazing. Portions are just right. FYI beer is the same price as soft drinks and water in most European countries.

Great pizza and cold beer! The outdoor seating was cool and intimate even with an 80 degree day…read more Servers were friendly and attentive. I recommend this Italian restaurant in Fussen! I wish they would have sliced the pizza in the kitchen, but I enjoyed sawing it up with the steak knife they provided.

Simply the best pizzeria around! The atmosphere is relaxed…read moreand romantic while keeping the original Italian style to it. The pizza menu is diverse and hits everyones taste easily and has two different size option. Overall a gem of a place

So we arrived in Konstanz one evening and had no idea which place to have dinner in. A quick Yelp…read moresearch revealed Don Alfredo as a 5 stars Italian restaurant, worth checking out. We arrived there around 8.30 pm on a Friday evening and found the place to be very cozy and intimate, located in some sort of underground woody room. However, they had no free seats. The nice waitress told us they might get some free seats in half an hour, so we might just come back then. We left, thinking it will be for sure that we'll come across something at least as nice and we won't need to come back. We didn't. After half an hour we were there again, waiting to be seated. However, there were still no free seats and we had to cluster at a two people table all four of us and wait for another seat to get free. The people there were having lots of fun and the atmosphere seemed to be purely italian (probably that's as good as it gets for an Italian restaurant in Germany). Some of the customers, as well as the staff, were Italian, which is always a very good sign. We ended up waiting for another 20 minutes around, but it was well worth. I had the best pizza in my life there (pizza Parma). My boyfriend had veal steak with risotto (very good) and my other friends had Spinach pizza and pasta with sea food. Portions were huge, so we took the left overs with us. Oh, the tomato soup I had as a starter was one of the best I ever had.. and it only costed 4 euros :) Same is valid for the Tiramisu as a desert.. simply delicious. Add a bottle of wine to this meal of four and the bill was 95 euros. Used with Swiss prices, we found this to be extremely cheap, as well as the quality / price ratio to be super high. It's worth to say that the staff was always a bit confused. I assume they didn't speak German so well and English much less.. they forgot to add some extra toppings to our pizzas and often got parts of the order messed up (2 Espressos instead of one, different kind of wine than what we asked for etc.). However, our food and wine were so delicious that it was no point complaining.. they made us very happy, hence a well deserved 5 stars from me for this one!

Excellent Italian food in a quaint setting. The Stube IR dining room are the best places to dine…read more For a special they offered Wild Boar with butter noodles and Preiselbeeren sauce. It was delicious. Their Tagliatelle Bolognese was some of the best I've had in Europe. Highly recommended whenever you're in Friedrichshafen. Once caveat - reservations recommended. The place fills fast and reservations are honored.