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    Little Hut Curry

    4.7 (24 reviews)
    ModerateIndian
    Open • 11:00 am - 8:00 pm

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    Vegan sampler. So good!

    Amazing food. Excellent service. I visited this restaurant as I was stuck in Powell River for the night. I was hoping they had vegan options until I read "our food is not vegan". This scared me at first and almost made me walk out (would have been a huge mistake!). However, the owner(?) was very accommodating and made a sampler of vegan dishes. It was the best vegan Indian food I've had in BC. The food was not too salty like most places and you can taste all the ingredients/spices that went into each dish. I find that other places just load their dishes with too much cumin and turmeric. I almost wish I was stuck for another day so I can go here again!

    Appy at lunch. So delicious! And how pretty?!

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    1 year ago

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    6 years ago

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    5 years ago

    Highly recommend their food! Good portions and flavour, definitely delicious food made with love.

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    11 years ago

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    10 years ago

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    14 years ago

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    Mohinder S.

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    7 years ago

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    15 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    13 years ago

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    8 years ago

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    8 years ago

    Really great food and has a beautiful balcony with prime views during sunset! Staff are very friendly as well. Highly recommend!

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    15 years ago

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    14 years ago

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    12 years ago

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    9 years ago

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    17 years ago

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    12 years ago

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    Review Highlights - Little Hut Curry

    “Funky location - The little house on the main drag in Powell River has a wonderful medley of flavours in store.”

    Mentioned in 2 reviews

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    Royal Zayka - Garlic naan requested without cilantro

    Royal Zayka

    4.3(22 reviews)
    4.1 km
    •$$

    Hello my name is Michael. J and I was very VERY! DISAPPOINTED in my experience at royal zayka…read more I was recommended this restaurant through a friend that said it was a great restaurant. HOW EVER I have a few reasons to think otherwise. First, already had to wait like an hour and a half for my food. Even though all the tables were empty. (About the food) The curry that I was recommended was cold, with raw chunks of chicken and something brown in it, my butter chicken we SPECIFICALLY order with mild spice was burning hot to the point where i chocked on the food and threw up in my mouth. I found pistachio in my brother's curry, when we specifically asked for it without due to the fact that he is deadly allergic to it, (thankfully we were carrying an epi pen). Second of all there was this little annoying little tub butter who appeared to be around the age of 13 wearing a spiderman mask. He was borderline harassing me, my brothers, and wife(especially my wife). He then threatened to tell the owner on me saying it was his father. The nan bread was amazing however it was absolutely delicious. And the mango ice cream was a bit too creamy I really feel my experience was similar to landon and Dutch. Will not be coming back. UNTIL THESE PROBLEMS ARE FIXED. Please do better I right this review from the bottom of my heart and all that I say is to improve your restaurant. (Ps. this is what curry should look like ).

    So close to a full five, but a dry chicken leg was the only fault we could find in this very…read moreflavourful eatery. We got there with 30 minutes left in the Sunday buffet, but that was not our goal. The place was fairly full, but you could tell they were there for the buffet. I checked out the food in the warmers and it looked pretty good. We were sat quickly, our waters dropped promptly in cool copper and stainless glasses. The menu is fairly extensive but we had already decided on the meat dinner special for two as it provided a good variety of their offerings. We ordered some wine, and the food came out very quickly. It looked great, with the exception of the aforementioned chicken leg, which tasted great but was obviously cooked to death. The balance of the meal was really great and plentiful. The Chicken curry and Lamb curry were good and I am not a lamb guy. It was a solid hit, and a good way to experience the cuisine. The decor could use some work, it's fairly spartan, and the white rectangle painted on the wall for the projector doesn't help. You clearly don't go for the ambiance, but it's a solid 4+. We'd certainly go again.

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    Royal Zayka - The buffet setup

    The buffet setup

    Royal Zayka - Garlic naan requested without cilantro

    Garlic naan requested without cilantro

    Royal Zayka - My spread. Very unique serving arrangement. Offending chicken leg front and center. The beans were especially good.

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    My spread. Very unique serving arrangement. Offending chicken leg front and center. The beans were especially good.

    Saffron - Samosa Chaat

    Saffron

    4.4(34 reviews)
    68.9 km
    •$$

    I like everything I've ordered from Saffron. The butter chicken is good and spiced to liking. The…read moreorder for delivery and take out is much more plentiful than the eat in size. I've had a couple pizzas delivered and they were good and came hot. This time around we tried the lasagne and ribs and were pleasantly surprised. It's hard to get good store bought lasagne.

    So I went to Saffron in 2019 and had Butter Chicken so sweet I didn't eat it and left. (No one…read moreasked me if another dish might suit me better.) Six years later my wife and I decided to try again. Me: I was here years ago and I found the dish I ate too sweet. Is it possible to get my food without sugar? Sweet Waitress What was the dish? Me: I think it was Butter Chicken Sweet: There's no sugar in our Butter Chicken. It's made with tomato paste, ketchup... Me: (after she had finished listing ingredients.) Ketchup is almost pure sugar. I've been eating Indian cuisine for the large part of two centuries and in many cities on two continents. I cook northern and southern Indian dishes. I've taken classes, have several cookbooks and subscribe to the better you tube channels (I recommend Swasthi's.) Ketchup is not an ingredient in Indian food. I asked if there was ketchup in several other dishes and was basically told that the Korma was my best and only choice. There was ketchup even in the tandoori chicken. (There is an exception. There is a little chopped onion salad that is often made with either tomato chutney or ketchup.) Korma is a light sauce usually made with yoghurt and maybe a little cream. This was thickened with flour. So much flour that it reminded me of the time I tasted the paste in nursery school. The best word to describe it is "glop." To the many people who wrote rave reviews I beg you to take the ferry to the city and go to one of the many fabulous Indian restaurants there. Swad in West Vancouver is closest and the best. Vij's is amazing but very pricey. Sula and East is East are both terrific and you will pay the same as Saffron, maybe a tad less. My wife had the dahl. A lentil dish. It had a very strong flavour of...you guessed it---ketchup. We asked and, yes, it was, in fact, ketchup. The service was lovely. The naan bread was very good. Neither of them contained ketchup. Here is Swasthi's Butter Chicken recipe: https://www.indianhealthyrecipes.com/butter-chicken/#wprm-recipe-container-38378

    Photos
    Saffron - Paneer curry with rice

    Paneer curry with rice

    Saffron
    Saffron - Lamb Shank Curry

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    Lamb Shank Curry

    Little Hut Curry - indpak - Updated October 2026

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