Finally got to stop by and try their food. I wish I stopped sooner. Delicious and flavorful. We…read moreordered the medium shrimp cocktail, and a fish taco. The fish taco was packed and the tortilla did its part and didn't breakdown. The shrimp cocktail was perfect shrimp and veggies ratio. It was spicy and in a perfect cocktail. Ate my food too fast didn't even take a picture. We stopped by the food truck, service was quick and no issues. They have stand up tables if you choose to eat there. Can't wait to try their downtown location

The Plus, Great Fish tacos, the tortilla chips are better than any taco shop or Mexican restaurant…read more There are 3 -4 hot sauce choices. The down side, They are a little bit pricier than other " Taco Tuesday" specials, but the fish is crispy, which is a plus. The down side is you do have to ask for cheese on your tacos ( for example the Brigantine fish tacos include cheese), caution: the request will cost $2 per Taco Tuesday plate ,which includes 3 tacos for $9.99 with a small side of tortilla chips. Two Taco Tuesday plates of 3 tacos each and an additional side of Tortilla chips plus $2 for cheese on each plate x2 plates =$29, which we were a little taken back by the price, especially since it's a food truck and there is no service or places to sit, so it's sidewalk ambience.. they have sit down Restaurant prices If I am in the area again, I may try Kiko's Place again

The food was SOOO good and the service was very fast. The inside of the restaurant was very clean…read moreas well.

I was very excited to try Chef Budda and it was incredible!…read more This is a casual setup where you order first and then grab a seat. Food came out in about 20 minutes and everything was very fresh and piping hot. The cashier was very friendly, and gave great recommendations. For food: - Wings - incredible. Super juicy on the inside with a perfectly crispy exterior. Easily a standout. - Catfish - just as impressive as the wings. Crispy batter with tender, flaky juicy fish inside. - Mac & cheese - luscious and rich, one of the best I've had. - Candied yams - honestly the best I've ever had and I don't usually like yams at all. The seasonal cantaloupe refresher was light and refreshing a great pairing with the meal at the recommendation of our cashier. We also got the chocolate chip cookies (made by the owner's daughter) to go and they were a sublime finish to the experience. Easy 5 stars, I'll definitely be back when I am back in the area.

Holy BBQ these guys rock! I've had their eats twice now at Seven Seas Roasting Company in South…read morePark, San Diego, Both times were for breakfast, but it does not mean that one can't indulge in BBQ meats for breakfast. The first time I had the "El Breakfast Sanguich" and on the second visit it was the "Brisket N' Gravy Sandwich" both came with a fried egg. The Breakfast Sanguich came with two smashed house made sausage patties that were absolutely delicious. Now all the rest of the ingredients were very good here too: the American cheese, quality brown egg, mayo, and toast brioche bun, but the sausage patties were king. So tasty indeed and with the right texture. Now if you thought that the breakfast sandwich above sounded great, get a load of this. The Brisket N' Gravy Sandwich was total bliss. It came with one of those delicious sausage patties, but also a terrific slice of brisket and a side of homemade sausage gravy. The fried egg came at a perfect run, and the broiche bun was very well toasted. This in combination with a perfectly prepared handsome slice of brisket and that sausage patty; well you get great levels of flavors and textures. By the way, the gravy comes on the side, so you have the option to pour it onto the sandwich or dine on with a spoon out a container. I decided to pour some of it on the sandwich and have some on the side. It was a delicious win win! I am so glad that they make real gravy here. The crew Jaxon and Clinton are totally awesome and super friendly. They are there to expand your palates' horizons and to simply put a smiles on your faces.

SMITE YOUR HUNGER!! …read more . Y'all really need to keep an eye out for @barbaric_bbq and their pop-up events!! We're talking deeeelicious!! Hours of smoked MEATS. Accompanied by some mighty fine sides and A grade customer service. He often serves at the Poor House Brewing in North Park and La Mesa Wine Works

The fish tacos are some of the best I've had. Really like the addition of the pickled onions on…read moretop. Good prices and good service, easy to eat and park.

Straight heat…read more Mariscos Mi-Gusto Es delivers. The fish tacos are crispy, fresh, and stacked with crunchy slaw, pickled red onions, and a creamy sauce that ties it all together. The surf & turf taco is the knockout--tender steak + seafood, juicy, rich, and loaded without being sloppy. Simple, bold, and done right. Worth the stop every time

One of the best shawarma I've had. Recommend the chicken egg rolls for anyone who comes here. Rawan…read moreand Vanessa were extremely nice and helpful when deciding what to get. Great vibes and great crew. Would recommend.

This place is amazing! The food is fantastic and the service is really exceptional for a food truck.read more

Hidden gem!!! This place is easy to drive past since it's tucked between two plazas. We actually…read moremissed it at first and had to park in the next lot. There was plenty of parking once we found it. It's a bright blue food truck serving up fresh Mexican seafood and tacos, with a shaded tent area for seating. Each table has salsas and condiments which I loved. The workers here are amazing. Super friendly and welcoming. We ordered two tacos, cabeza and adobada, along with the aguachile verde tostada. This surprisingly was enough for two people. While waiting, we grabbed some salsas. They keep them on ice so they stay fresh and cold which was such a nice touch. They told us we could bring the whole bottle to the table, but we just used small cups. My favorite was the orange creamy salsa. It had a slight chipotle flavor but was pretty mild and perfect with the chips. They also gave us complimentary soup while we waited which was a nice surprise. Both tacos were incredible. The tortillas were warm and held a generous amount of meat. The cabeza was super tender, flavorful, and nicely salted. The adobada was juicy with a smoky, slightly spicy flavor. At $3.50 each, they felt very worth it. The real standout was the aguachile verde tostada. It had raw shrimp in a bright, spicy green sauce with thin sliced red onions. Every bite was fresh, citrusy, and packed with flavor. By the end, the tostada soaked up all the sauce which made it messy in the best way. If you're into that slightly soggy tostada texture, it honestly adds to the experience. We couldn't stop thinking about this place the whole drive home. Definitely coming back!

This spot was highly rated on the tops for fish tacos in San Diego Yelp and we went to go check it…read moreout. The service was quick made to order and they give you consomé (broth) with your fish tacos. Recommend the fish, shrimp and gobernador tacos they were all good! And it was a casual ambiance with tables and chairs right next to the taco truck. The fish and shrimp was crispy and not too much of the breading which we all liked. Highly recommend checking it out!

These guys have recently opened on Santee at the Shell Sas Station Parking lot…read more In addition to the terrific beef birria items that they offer, they also offer regular street tacos with carne asada, pollo asado, adobada, and a garlic shrimp taco. On this first visit, I had two beef birria tacos and one beef quesa birria taco. Both types of tacos were delicious. The highlight was no doubt the beef birria on each tacos. It's flavor was beefy and well seasoned, not to mention was bathed in a red chile broth that packed great flavor. I really appreciated the fact that they did not over use the clove like many other places do. It was all about the beef flavor here. The tacos came with fresh chopped cilantro, red onions, and a side of spicy pickled onions with habaneros, sliced cucumbers, lime wedges, and a red and green hots sauces. Both hot sauces were very tasty and offered a medium heat. The brother and sister team are very cool. They mean for you to have a great meal, with friendly service of course. There's plenty of parking. They offer outside eating tables with shade.

Tried this new food truck that is parked currently at the shell station on mission George. The…read moretruck is clean, the staff friendly, and most importantly the food is delicious! I had the quesataco with birria which was packed with flavor, cooked perfectly, and completed very well by their red and green salsas. My only suggestion for improvement is the menu needs to list the prices (two quesatacos ended up being about $11). Would definitely return!

face rug went here and the lady there was mean the food…read morelooked uncooked and the coffe had bugs in it there was no where to sit also

Service was terrible at my school but not open at all would not serve us. Customer service was very…read morerude.

Was in town visiting a friend and they took me to this hidden beauty! Food is flavorful and…read morefilling. They have a lot to choose from and my quick decision were Tacos! We stopped for a fast snack, with my choices being one Birria taco & one Quesabirria taco! Everyone in my group enjoyed their food as well! Worth the visit if you have not tried before. Service is fast but I was not there when it was busy.

This is my favorite place for birria! They are family owned & super sweet!! The birria is soft &…read morehas a lot of flavor, delicious! Just typing this makes me want to go again. The service is great, they are quick. They have outdoor picnic tables for customers to eat there. They have a chile oil at the table that is good & super spicy! Overall, sooo good & totally recommend it to others!

Honestly this place deserves better reviews than what yelp shows. It is a very good place for…read moreMexican seafood! The food is super flavorful, and service is solid and friendly. I don't think you can go wrong with any of the food items, as they all taste like seafood you'd find down in Mexico too. The one thing that I don't like is that they don't have prices listed on their menu. I ended up ordering the aguachile, and honestly I didn't know how much I was paying for it till after I got my receipt. By the time I saw it, I felt like the portion was not worth the price.

nope! I used to come here weekly. tonight I came and asked for grilled fish tacos per usual. I do…read morenot speak Spanish but I try , however they dumped me with fried tacos and I don't eat gluten so this is not something that I could eat. The gentleman was unwilling to work with me after I already paid him in cash. So I'm out money and I don't get dinner. And I don't recommend you go here