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    Little Chef

    4.1 (18 reviews)

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    Htc725 ..

    This was indeed a place to remember in my books. I was headed back home from a long camping journey with my lady and had about 3 hours of driving ahead of us. Nearly the end, we started to get hungry and I was suggesting the good ole Buckees. I'm mean, clean toilets, cheap food, and fast service, who wouldn't right? Well boy was I wrong! We ending up taking our chances and stopped at this one restaurant for a quick bite to eat. The owner was sitting in his car eagerly waiting for some customers and thank god for us, we had some hungry tummy's that pointed us this way. We were getting top notch service from the owner himself. From opening shop, to cooking our delicious food, I can see how hard this man works to make sure his customers are happy and full. During Corona, times can be tough to keep the lights on, I hope this review helps in any way because people like him deserve every bit of it. I ended up leaving with the other half of my sandwich because it was just so filling. This will def leave a mark for me to come back again.

    Front door

    Stop reading these reviews and just go!!! We were on a road trip and just happened in here. The burgers were phenomenal! This is a good old fashioned diner complete with greasy tables and smoky kitchen! Haha. The iced tea is probably the best I've ever had but it was probably the atmosphere that made it better!!! The owner , Elias, is so proud of America and living in Texas. Go have an iced tea or a cup of coffee and hear his story. We will be back from Fort Worth to support him and visit again soon.

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    Ask the Community - Little Chef

    Redneck Bar & Grill

    Redneck Bar & Grill

    4.2
    (89 reviews)
    17.2 mi
    $$

    I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

    Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.

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    Little Chef - tradamerican - Updated July 2026

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