Good food I had the shrimp and grits and they was really good coming from someone who lived in…read moresouth Louisiana for 30 years I would have them again any day of the week

Service was excellent. We ordered the Marguerite Pizza and it was delish from the toppings, sauce…read moreto the crust. The half chicken was equally tasty with the greens a little on the salty side. Overall, we enjoyed everything!

Have good wings. The wait wasn't extremely long either and the dining area was clean.read more

Great pizza! We got the four-meat and it was delish! Strongly recommend! Would definitely order…read moreagain!

Love this gem in Bay Springs. I love wood fired pizza and they always deliver. Went with the…read moreJamaican Jerk pizza and it was great. People are very friendly and service was great. If you are around the Bay Springs area this is a must stop.

Best pizza in Mississippi by far!…read more Their food truck was amazing but now they have a full service restaurant and bar and the food is even more amazing! Award winning pizza dough.... high quality ingredients, and the portion size of the toppings are perfect. We also tried the Philly cheesesteak sandwich which was beyond good. They use their pizza crust for the bread, baked and folder over almost calzone style. The quality of the shaved sliced prime rib is excellent, the meat was incredibly moist, tender, and the sautéed onions and green peppers complemented by their beer cheese made this culinary surprise a solid 10 out of 10. Great portion, priced just right, arrived to the table piping how..... seriously, order this sandwich!!!! Great small-town atmosphere, and the service is exceptional. We were greeted with a warm welcome, a smile, and that friendliness was also extended by our server who gave excellent service, checked back a few times, refilled drinks, and kept us informed about how long our order would take to arrive at our table. The place is worth the drive from Laurel.... Five stars for sure.... go for the pizza, but also try other items off their surprisingly great menu. They also have nice pasta dishes, several salad choices, and an excellent appetizer menu as well. We had their home made pretzel bites with beer cheese, a 10 out of 10... a must! Lastly, their build your own salad is genius. $11.00 is the price... you pick the type of greens and up to six toppings of an extensive list of choices... great value given the size of he salad and the amount of toppings.....

This place is a solid 4. The service was terrific but the pizza sauce lacks a really good flavor…read morethat I prefer. The crust is terrific and the pepperoni.

Stopped in for lunch and ordered a calzone. It was beautifully prepared and full of flavor, but…read morejust too heavy for me. Packed with pepperoni, sausage, Canadian bacon, onions, and peppers, it came with a red marinara that had just the right touch of sweetness. I only managed to finish half--it was a meat lover's dream, but a little much for my taste. What really stood out was the service. The young lady at the counter was exceptionally friendly, all smiles, and even tried to tempt me into a Cotton Blues Cheesecake for dessert (I almost gave in!). The server who brought my order was just as warm and took the time to chat for a bit before the food arrived. Overall, a very pleasant experience. Next time, I'll be on the lookout for an Italian sub!

Pizza was hot and fresh, just the way we like it! We are trying the loaded chicken for supper! I…read moredidn't even have to tell them my name, they brought my order right up to the counter when they saw me! The cooking area always appears to be clean and the workers are dressed neatly.

We ate at Mimmo's two nights in a row while visiting family. The first evening was good -- we had…read morethe lasagna and pizza, and both were enjoyable enough that we decided to return the next night. Unfortunately, the second visit was a very different experience. I ordered the chicken piccata, and it was extremely disappointing. The sauce wasn't bright or balanced as you'd expect from a piccata. Instead, it tasted heavy and starchy, almost like thickened chicken broth, with none of the lemony depth or richness the dish should have. It was not enjoyable. It was also my birthday, which made the experience more frustrating. I let our waitress know that the dish wasn't good, but nothing was done to address it. There was no effort to adjust, replace, or even meaningfully respond, which felt dismissive. Additionally, the night before we had been told that gnocchi could be prepared for us the following evening. When we returned, that was no longer the case, and again there didn't seem to be much acknowledgment of the change. The inconsistency between the two nights was surprising. The restaurant is clearly capable of decent food, but the lack of follow-through and service recovery made the second visit disappointing.

Finding Mimmo's in Laurel right now is like searching for lost treasure in a construction zone --…read morethe kind where the street looks like Act I of a tragic opera: "Ode to the Detour." You'll battle cones, dodge machinery, and question your life choices. But when you finally burst through the doors? Bravo! The interior hits you like a grand crescendo -- exposed brick walls, high ceilings, the kind of lighting that makes you feel instantly more attractive. It's pure Tuscan theater. The service deserves a standing ovation -- all charm, smiles, and perfectly timed entrances. But once the food arrived, the orchestra started to lose the rhythm. The garlic rolls, priced at a dramatic $14, made their entrance dripping in butter -- so much butter, in fact, that garlic seems to have drowned somewhere backstage. The rolls glistened like they were auditioning for La Buttera. Soft, rich, and tasty, yes... but garlic? MIA. It's like sending Pavarotti on stage and getting a kazoo solo instead. Then came the pizza, whose crust sang a lovely opening note -- smoky, beautifully charred edges -- but the center was still a little... doughy. A tragic reminder that even great tenors sometimes miss the high note. The lasagna should've been the grand finale -- the full-throated aria of the meal -- but instead, it came out more like the understudy: pleasant, but lacking passion. The meat was flavorful, but the rest felt uncomposed. A little more Parmesan bravado could've saved the day. If Yelp had half stars, I'd give Mimmo's a 3.5, because the atmosphere and service are pure opera -- dramatic, romantic, and memorable. But the food? Still rehearsing. Come for the ambiance, stay for the butter, and hope that next time, the kitchen hits all the right notes. Final act verdict: Mimmo's has the stage presence of a headliner -- now it just needs a little more flavor in its aria.

Love the old style ambiance of the house The food is so…read moreoriginal and traditional And of course we can't forget the service spot on This dinner was a birthday and a 40th wedding anniversary !!!!! Could not have been better unless it was free‍

Find this gem while in Meridian for a month. It was so good we had to go back for seconds! The…read moreservice was amazing! I love the atmosphere there. The food was fresh and super tasty. If you're in the area, definitely go check out this cute gem.

Pizza was great as always! The Stromboli's are amazing personally had the sausage and pepperoni…read moreplenty of food that's like dinner and take home lunch the next day. The service is always amazing in my experience had a great waitress. The kids sat next to the windows to the kitchen and the cook inside shared small pieces of pizza dough with the kids to play in spin and toss. Great interaction between an open kitchen concept and the guests in the restaurant. 10 out of 10 on food, service, and hospitality!!!!

Decided to try a new spot in Jackson and landed here. Before we even got into the door, we were…read moregreeted warmly by the hostess and another staff member who held the door for my mom. Nice! We were seated quickly, as it was not super busy on a Saturday afternoon. Our server came quickly and took our drink orders and filled them quickly. She even handled our change of mind without a pause. Nice! Appetizer of Fried ravioli with Parmesan cheese sprinkled was nice and crunchy. Served with marinara sauce. Mom got the Chicken Parmigiana, layered over fettuccini. The portion was huge and quite crunchy, without being overcooked. The chicken was still tender and not dry but the flavor was just meh. It also was lacking in marinara sauce for the noodles. The star of the show was the 4 Train Remix pizza! It comes with Grade mozerella, grilled chicken, smoked gouda, pickled onions, roasted corn, chipotle bbq sauce and cilantro. I opted to add brisket to the 14" pie. Have mercy! The flavor!! The toppings worked so well together and the brisket just added another level of complexity. I would have preferred a slightly thicker crust since the oils tend to sog our the crust. It was a little messy to hold but that just added to the fun. We also tried the Nada Colada mocktail with Torani coconut, pineapple juice and ginger ale and it was really good.

This location is closed now but it's not the best pizza around. Service was always slow and would…read moretake over an hour to get your order

This pizza use to be really good but now it's terrible. They always out of something and the meat…read moretaste so artificial and lacking toppings. Im speaking about Pearl location.

This place is amazing. Easy five stars. After ordering the Foothills Creole Burger and waiting for…read moreit to come out, my coworker and I saw the buffet options. We somehow missed the large white board up front advertising the buffet options for the day. We started to regret not ordering the buffet, but we were reassured that if the buffet looked as good as it did, our burgers would not disappoint. And it was so. The Foothills Creole Burger was phenomenal. Easily one of the top 5 best burgers I've ever had, maybe top 3, if I could remember all of them. I might go back looking at food pics just to try to rank burgers. . . What was so good about it? The agglomeration of hearty, quality, southern ingredients with extra pizzazz. 8 oz angus chuck patty topped with Swiss cheese, fried green tomatoes, onion rings, and fried shrimp smothered with house crawfish sauce on a toasted jalapeño potato roll. Oh and the southwest chicken egg rolls were a slam dunk too. Quality ingredients, hearty portions, and one-of-a-kind creativity. Take me back!

They had ZERO desserts besides the cake/cheesecake on display. The young girl that met us at the…read morecake counter and checked us out afterward was rude and clearly uninterested in helping anyone. When we initially asked for a couple of desserts that were featured on the menu, she bluntly and rudely stated "All we have is what you see in this case." To top off the poor interaction, when we checked out, two pieces of cake were OVER $20. I had to think back and reassure myself I wasn't somewhere like the Cheesecake Factory. Despite the ridiculous price, this is not the first rude interaction we have had here with this young girl specifically.