So my friend got a pizza to go and an order of meatballs…read more The pizza tastes like New York, in a way that I haven't had here in Baton Rouge before! SOOOOOO YUMMY. The crust is crunchy and the sauce is perfection. The meatballs are huge. We split them and there was plenty. Very juicy and cooked well!

The pizza was absolutely amazing! The service was great, and…read morethe atmosphere was wonderful!!!!!! Highly recommend this place! Oh and I recommend the stuffed meat, add mushrooms and onions!!

This isn't Neapolitan or NY crust, but if you can enjoy pizza beyond those two categories then this…read moreis pizza worth 5 stars. Consistent quality. Generous toppings. Always friendly service. And it's been that way since the beginning. Current favs include "great balls of fire," "it's all Greek to me" and "bayou-que." Outdoor seating is always a good choice. Great beer deals Tuesday-Thursday.

We went for dinner and was disappointed. My salad had a bug in it. Washing the Romain to get all…read morethe bugs out would have been nice. After I saw this I couldn't eat it. Our waitress was shock. She took it away. And came back and said she was so sorry. We weren't charged for it. Good thing but they should have gave us our meal for free. Won't be back there for a while and I will never get another salad from there. My husbands said his pizza was good.

I'm not from Baton Rouge but visit quite often, and when here I always go to Rocca…read more With regard to the food, everything that I've had has been really good. I'm typically a creature of habit and hate experimenting when I'm hungry, but I've definitely ventured out of my comfort zone with trying different items, and have not been disappointed thus far. The waitstaff are pleasant, friendly, and accommodating. As other reviewers have said, the atmosphere is comfortable and inviting. The place tends to get crowded at peak times, so reservations have proven to be a good idea. I've also noticed that take-out is a popular option as well.

Best pizza in Baton Rouge. The garlic knots and whipped provolone are special. I most recently…read moretried the burrata pizza and it's just SO good. Caesar salad is solid too! My other fav pizzas are both white pies - the pistachio and the mushroom medley. So. Good. I love a good artisan pizza that involves unique use of ingredients. The pistachio pizza is an example of that... fingerling potatoes on a pizza? Yes, just try it.

We were seated right away, and our server, Hayden, was absolutely wonderful! He went above and…read morebeyond to check on our (very indecisive) table multiple times, making sure we had everything we needed. There's both indoor and outdoor seating, which is a nice touch. I ordered the pesto square with chicken, mozzarella, tomato, and of course, plenty of pesto. I've never had a true deep dish before, but I imagine this comes pretty close!(just not as many layers). The dough was thick yet airy. It was perfectly balanced and so flavorful.

Small quaint pizza place with great pizza and friendly service. Bonus was live music on Sunday…read morenights.

My friends and I had a blast! We went for Galentine's! We…read moreordered the meatballs, salad and Brussels Sprouts! When I tell you the Brussels sprouts were amazing!!! 10//0 must try!! We tried several pizzas and the seafood pasta!! Also amazing! Blueberry lemon drop to accompany ! They have a patio where you can sit and listen to music and the inside was very nice with a bar and beautiful artwork hanging everywhere!! You can see where they make the pizza as well. Our server was very attentive and gave great recommendations! Service was excellent! Will be back!

Stopped by for restaurant week, and learned that it's best to make a reservation for Fridays. We…read morearrived around 5:30, and were asked if we had a reservation. I looked around and saw that all of the tables inside were reserved and we were lucky enough to be seated on the patio, where there were also a good number of tables reserved. It wasn't too bad being outside because they had some space heaters, and the table we were at had a nice view of the sunset. There was also live music, which to us was a huge plus. Our server was Chloe, and she was great! Attentive enough that we never had to wait for anything, and very pleasant. We started with a mule for me and an espresso martini for my friend. She says it's one of the best, if not the best, espresso martini she has had in Baton Rouge. My mule was the just strong enough to hit the spot. As far as our food goes, we loved how fresh the bruschetta tasted and how the meatballs practically melted in your mouth. My friend preferred the Lil Peppa because she liked their red sauce a lot and I preferred the salsiccia con potate (mozzarella, Italian sausage, roasted potatoes and rosemary with a white sauce) because I found the flavor combinations interesting. I favored the tiramisu, while she favored the cannoli. We were both in agreement that we would come back and get all of these again, so they were all winners to us.

quick fast food like pizza place. you order at the counter and then they call your name/number. the…read moregarlic knots were fun, the pizza was good! don't expect greatness but for a quick bite i recommend garlic knots fresh dough knots with italian herbs, garlic butter, chopped garlic & parmesan, served with your choice of dipping sauce wyatt's bbq chicken sweet & smoky bbq sauce, chicken breast, crispy bacon, red onions, cheddar, smoked mozzarella & cilantro

Right now, everyone is under 25-ish. One is on prep and another packages pizzas coming from the…read morethe oven. During this little rush, the rest are running around. There's no organization to what anyone is doing. The dining room tables aren't bussed and about five walk-ins and me are waiting for online orders. There's nobody directing the kitchen and no front-end person catering to the three tables there. Now I've worked in restaurants for half my working life and some in grad school. These deficiencies are exacerbated by not having a firm managerial hand. It's what happens when everyone is in their 20s with little to no experience in the world reacting to a rush rather than being proactive. There's no reason why I should wait 20 mins for two pizzas when I get there after ordering it 15 mins prior to leaving my house just down the street and 5 or 6 staff working. There were enough people to handle the rush if they had more leadership and direction. That's the sad part.

Good pizza, although very soggy and greasy…read more Came here with friends to eat before day 2 of USBC Nationals. The place is a local pizzeria and was within walking distance from the River Center. The service was quick and the pizza was fresh. It's thin crush and pretty soggy. However, if you are in the mood for pizza, you can't go wrong here.

The wait time can sometimes be a little long if you dine in. The flavors were really good and the…read moresolo pizzas were a great size. The crust is a little floppy but not soggy. Their ranch is also really good. The servers were very nice and it was a fun environment. Be careful about parking though. The place across the street puts boots on peoples cars. We had to park down the street by magpie in order to not get booted.

Had a good experience at Schlitz & Giggles overall…read more The food was great - especially the pizza. It's NY-style and honestly better than I expected, which was a nice surprise. Service was good as well - friendly and attentive, even if things moved a bit on the slower side. That said... the cleanliness could definitely be improved. The washroom in particular was pretty rough. For a place serving solid food, this is something they really need to do better. Overall, great food and decent service, but the cleanliness holds it back from being a full 5 stars.

Busy Saturday Pizza was NY style and was good. Made in the…read moreopen kitchen right in front of me

Mozzarella sticks are not worth the money. I have had city slice since it opened next to campus…read moreback in 2019ish. It was me and my best friend's comfort meal. Now in 2025 it has moved to the old pluckers with a limited menu. While the food was good and hot. I felt that the mozzarella sticks are not worth the price and the sweet tea was old (taste wise). Service was great! HATED that ALL of the TVs were on the same red zone channel on a Sunday afternoon. I would rather be stuck watching one game than watching 15 seconds of every game. I'm definitely going to give them time to settle in visually because the gray and red walls are dull.

This was my fav pizza place on LSU campus. I loved this pizza spot that used to be on W. Chimes on…read morecampus but for those that don't know, they've relocated to Nicholson drive. The service was great and the vibe is nice. There are some menu modifications like the initial smoked wings now being fried and a slight variation in the wing sauces. The new pizza crust has too much cornmeal in the recipe. The old thin crust was the way to go with minimal cornmeal if it had it at all before. Cheese sticks were slightly burnt at the bottom and too much cornmeal in its crust also. Wings were good but my family and I prefer the smoked vs fried a hundred times over. Hot honey wing sauce was delicious. Decent visit overall but honestly not a huge fan of the food changes other than the location. Will try again soon.

I ordered through a food delivery service. My pizza was fresh and delicious!! Hot upon arrival. My…read moreonly thing is the jalapeños were fresh, not pickled how I like them. When ordering there was no indication if they were fresh or pickled so I assumed pickled. I took them off & was sad because jalapeños would've been the perfect touch!

Got the half chicken plate (pollo a la lena). Comes with tortillas, rice, beans, and a pepper…read more Chicken was delicious! Beans were also amazing - tons of flavor. Green salsa was super tasty as well. Will definitely come back.