Solid food, really good and unique pizzas. Definitely will go again. Reasonable prices for the size…read moreof the pizzas.

Pizza was terrible and it took well over an hour to arrive. May have been better if it wasn't cold…read morewhen I finally received my order, but the mediocre crust and sauce tells me that probably isn't the case. When I called in to ask about the missing order (they say 45min but thats a complete lie) after waiting over an hour, I was either lied to by the lady who said it already left or I was lied to by the extremely rude ass boy who kept making excuses and saying it had just left - a whole 20min later after calling the first time. I was literally 5 minutes (0.5 miles) from the location, but the staff must be mentally impaired or something. Total dogshit all around. This experience actually managed to ruin my night as I was stuck waiting on food that SHOULD HAVE arrived much sooner or AT LEAST still warm (This pizza had to have sat finished for almost an hour) instead of going to the bar with my coworkers. Even Tostinos pizza is better than this crap. Do not support any of this company's businesses - I sure as hell will not be going to a single one of their locations for any reason after this experience. Owners should be ashamed to have ever imagined themselves resterauteers. Absolutely aweful. The real kicker is I had left a decent tip in the preorder, but apparently that doesn't mean shit to the driver or employees. Finally got my order after an hour and a half, but I would have been far better off getting a pizza from Subway (thats how bad it was). Stay far away.

First of all nice to have tradition their pizza I will say personally is the best in town it's nice…read morethat it's a family place where the kids can watch and make the pizza that's kinda nice deal and they have linguiça which I truly love Portuguese sausage I like beef linguiça sauerkraut pork topping with fresh sliced tomatoes put on the pizza afterwards after it comes out it's a great pizza so good place to go and it's the proverbial one of the 50 things you gotta do before you die I put this on the top 10 and I'm not a foodie that much thanks Paul

Expensive pizza in a loud, crazed environment. The restaurant is not clean and the cost is not…read moreworth what you get for pizza.

Ordered Wooster's for the first time! I love a good wood fired pizza! I ordered a Grandma's slice…read moreand a regular White Pie. The Grandma's slice was flavorful and ample for a quick on the go bite to eat. The White Pie intrigued me bc I love ricotta and caramelized onions; however it was pretty dry and I wasn't expecting the sesame seed crust (it didn't say in the description it would have sesame seeds, though other pies did have seeds). I love the dollops of ricotta, but wish it were spread more evenly on all the slices, as I had to take some ams put it on other slices for everyone to try. The staff member was was super friendly and I really like the Interior (decor and wall colors).

I was worried we might get a bad pizza with some of the one star reviews. But we were pleasantly…read moresurprised with a delicious, flavorful pizza. We tried the cheese with basil and the Bennet. Both were amazing. The young men running the register were friendly and offered great service. Definitely more of a casual feel inside. Very family friendly. We will be back.

Came in the other night and purchased the double pizza stuffed cowboy. Also some Monkey Bread !…read moreSpenser made my pizza, I was so happy with my purchase! Spenser is Amazing and the pizza was delicious! Thank you will buy again soon.

Papa Murphy's knows and has known for years that thier pans catch fire. Papa don't care. 9 minutes…read morein the oven following thier instructions and dinner is ruined. House is full of smoke and money is wasted. Thank God we were paying attention or we could be owners of a burned down house!

Everything is good here. Burgers are best in town , and they have an offering of delicious…read moreMickey made fried food after hours menu.

We were in town, looking for a place for dinner and came across KC's. It seemed to be a good choice…read morewith a number of interesting looking menu items. We got there right around 6PM on Monday. There were only two other parties there so service was pretty quick. I think we got our food without 15 or 20 minutes. Chicken Fried Steak Burger ($15.49) - Starting with the meat, we have a pork chop that's breaded and fried. The pork still has a bit of fat and gristle attached and doesn't seem to be tenderized that much given a somewhat more firm bite. Still it's meaty, has good seasoning and, while not especially moist, isn't dry either. On the exterior they have a nice layer of breading that's quite salty but adds a good crunch to the sandwich. On top of the meat, there's a fried egg with the egg yolk still runny. Biting through the sandwich allows the yolk to ooze out. They add shredded potatoes to the burger, which I found to be quite week. The potatoes are undercooked, resulting in pieces that have a bit too much raw bite without any additional crisp crunch. There's a peppery and decadent sausage gravy dousing everything, which seems homemade, with larger pieces of breakfast pork pieces. I found the burger to be way too rich and it desperately needs a piquant element to cut through that a little bit. Otherwise it's eating heavy bite after heavy bite and is difficult to get through. Still it's tasty. (3/5) Upgrade Side to Poutine ($2.49) - The burgers come with fresh cut fries by default, but I chose to upgrade to poutine. Apparently if you just ask for poutine, they use tots, but I asked them to switch to fries - and to make them extra crispy. Were they extra crispy? Not at all. If anything, they were more like extra soggy. The fries are clearly single fried and not fried nearly long enough to add any sort of crisp. The brown gravy and queso (tostitos perhaps given the peppers?) taste as expected. With everything together, it's honestly indistinguishable from microwaved leftover poutine. Probably the most disappointing thing I ate that night. (2/5) KC's Burger ($11.49) - The patty is beefy, cooked medium with a bit of pink, and is exceptionally moist and flavorful. They add tons of veggies, including pickle, onion, tomato, and lettuce, giving freshness with every bite. There's a perfect amount of condiments to add additional moisture, but not too much to make the burger messy to eat. This is a solid burger, honestly not much else I can say about it. (4/5) Upgrade Side to Green Bean Fries ($2.49) - I haven't had green bean fries before, so I had to order this. I have to say this was much better than expected - in fact, this was the best thing I ate during the meal. They have a pretty good crisp exterior and the interior green bean is mostly tender but still exhibits a tiny bit of a snap. The green beans are not soggy at all. I would get these over and over again. (5/5) Frybread Slice ($1.49) - This was the last chance to get frybread on our road trip and we took advantage of it. This "slice" is essentially a small doughnut triangle, maybe 4 inches at the widest. The dough is dense and heavy, bready and chewy, folded over in a swirl rather than flattened. The taste has a bit of a subtle sourdoughy taste, but also a bit of bitterness from the oil. It's definitely very different from all the Native American frybreads we had this trip. (4/5) The food at KC's is a bit hit and miss, but if you stay with the burgers and avoid getting the fries, you'll probably leave satisfied. I see a lot of the negative reviews complaining about service, but we didn't have a problem. Perhaps since those reviews were written, the staff has improved? Bathrooms: Two individual rooms ones for each gender in the hallway behind the bar. Overall rating of the food this visit: 3.6/5

This is the best restaurant pizza I've had in a while. I ordered The Ben with white sauce. The…read morecrust was slightly thin (which I prefer) and perfectly crisp; all the ingredients on the pizza were fresh. I devoured it so quickly that there was no time for a picture! The staff was friendly and the restaurant and bathrooms were super clean. I love all the natural lighting that comes in from the big windows!

Always loved Porchlight, but just ate there and my Pizza took 20 mins, (clearly they forgot to put…read moreorder in as we saw newer groups get fully served, Pizsa finally arrived cooled down, glue-y, tastless. It wasn't even cut all the way through. Now afraid to take my group there this week as scheduled. Everyone's salads were great,

After another busy day in the Palouse, we just wanted something easy to take back to the hotel for…read moreour final night on this trip. Pizza Perfection was indeed perfect for just that. They are known for BOGO, but you do have to call in, or counter order, for that deal. We went with the Greek Garden pizza, which is vegetarian on it's own, but we added gyro meat to it, and I'm sure we're not the first to do that. It was very tasty, and we got naked wings with the pizza that were very big and meaty. The young lady at the counter was very friendly when we picked up dinner.

Main street, Pullman downtown road this little pizza place is perfection. Good service and simple…read moreambience, since pizza does the job They got the lunch special 2 slices + drink everyday. And of course other options to choose from. Thursdays are special veg. I have tried the artichoke pesto sauce one + traditional pepperoni before. Friday is generally the chicken special. The artichoke could have had more pesto, it lacked that strong pesto flavour. The pepperoni was delish. We have had pizza perfection many times and it's my personal favourite! A pepperoni slice and plain cheese slice fit well on my birthday too

I absolutely love the Turkey sandwich and atmosphere at Strike and Spare Grill. On the Sunday after…read moreThanksgiving, we had a person, who later identified himself the dishwasher, asked us if we were ready for our bill. We responded yes and I asked him to clear the plates as his hands were empty. He proceeded to argue with me and said he'd rather wait u til we were gone to do so. I explained to him, as a former waitress, that it's polite to clear tables of empty dirty plates. again he argued with me and walked away without the plates. Wowza. I was polite, and yet he couldn't be bothered. I also had to ask the server to take the plates too. I find this so odd, as removing dirty plates is SOP in any restaurant. One more note, when refilling water glasses, it should be done with a pitcher and not taking a customers glass away to do so. This is all basic restaurant etiquette .

Thought this would be fun with a couple family members before trying to bowl. Well..we ordered from…read morethe bar in the back and Keaton was the friendliest, hands down the BEST customer service of all! We tried the prime rib sandwich...and I have no words for it. WHAT WAS THIS PERFECTION? Who would have expected it to be so amazing, prime rib sliced, melt in your mouth on buttered toast? Wow. The flavor was phenomenal. I forgot what everybody else got because it was that good. Actually the hubby got a burger and he really liked it and some fried mushrooms. We traveled back through a couple months later and Keaton was there and immediately recognized us!!! You guys...trust me. Get the prime rib sandwich. This time it was happy hour and we got a few things like the little mini tacos which were crispy & fun in a basket full of fixings on the side. My brother got the prime rib sandwich & couldn't stop commenting how it's the best sandwich he's ever had. Anyway.. this place is really good. It's bar food, with other specialties like turkey but I don't think I'll ever get it.. as long as there's a prime rib sandwich on the menu...What a fun place, and great atmosphere.. with the friendliest bartender, Keaton, in the west!!!!