While staying at Claytor State Park we rode our e-bikes to TJ's for dinner. Such a cute place…read morenestled just outside the park. Our server Donna was wonderful! We each ordered a Landshark Beer for $4 and both had the Prime Rib special with potatoes and a salad (with homemade Ranch dressing)... it was all very delicious!!!

Great food and great people. Prime rib was really good, baked potato was just ok but the salad was…read moregood and we got a pizza which was also really good. Everyone made us feel right at home. We'll definitely be back.

This was tough. The exterior definitely needs some attention, landscaping is overgrown, signs are…read morepeeling and fading. It just needs so TLC. When you walk in I wasn't sure if I was in an Italian restaurant or probably more like a Mexican restaurant. It is obviously family run. The menu is very large. Unfortunately they do not serve alcohol, just wanted a beer but nope. We got 12 in cheese and pepperoni, breadsticks and meat ball sub. Pepperoni pizza was decent but would not make Dave Portnoys list by any means. The meatball sub was okay but the meatballs did not match up to the size of the bread. This hit the spot for what we needed this night but probably would not return until some upgrades.

We travel through Dublin VA several times a year, on trips to visit relatives in Western Kentucky…read moreand North Carolina, each time trying different local restaurants. This time we found a gem with a place called Veronas. it is an Italian restaurant dressed up as a Mexican restaurant with all the rustic charm. The food we ordered was very, very good. And to top it off, the waiter was charming. We definitely will stop again to enjoy the food.

I was in the area for an event and wanted something easy to eat in my room. Fazoli's is across the…read morestreet from a couple hotels. The food was good and on time. The web ordering was easy.

It wan't a complicated order, just fettuccine alfredo with breadsticks but it was delicious, piping…read morehot, the breadsticks were seasoned. The staff working the register and dining room were so sweet and friendly. It was the perfect ending to a long day of driving. Thank you!

They seem to have gotten the online pizza status sorted out. Service has been much better the last…read morefew years.

My family and I have gotten pizza there for the last 5 years and never have had an issue. Orders…read morehave always been correct, fresh, and delicious.

Sal's was a great choice for dinner! The food was amazing, portions are large, and everything was…read moredelicious. Recommend the chicken piccata, which came with a lovely salad. My daughter enjoyed her cheese ravioli, and the bread that was served warm was a bonus. Service was prompt!

Well, I really try to help businesses but I also need to be honest. I'll just list positives and…read morenegatives. Positives Friendly service Dim lighting (negative for some) Good reputation Chicken Parm (good, not great) Negatives Boring bread Bland fries Pasta smelled odd to me Prices too high Small bathroom for amount of patrons Keep in mind, there is no real Italian restaurant competition in this area so they got it locked up.

We were greeted by the "hostess" who asked us to sit at the bar because server there needed money…read more sao We said we preferred outside dining. She then handed me three plates,menus and silverware and left. This is no reflection on food or other servers who were nice.

I've been coming to Floyd for the past 15 years, and Dogtown used to be a staple. Unfortunately,…read moreit's gone seriously downhill. The vibe just feels off now and what once felt welcoming and authentic feels more exclusive and self-important. :( The service is especially disappointing. You can stand at the counter forever waiting for someone to even acknowledge you. Basic hospitality goes a long way, and it's frustrating when staff can't even acknowledge you with a simple "we will be with you shortly" or even offer a simple smile. There's an attitude from some of the front-of-house staff that comes across like they've "arrived" and are above basic customer service. Floyd has always been about community and authenticity, and it's disappointing to see a place that once embodied that lose sight of what made it special.

I got the Ingles Pizza and it was delicious! We sat at a bar top table. Our server which is the…read morebartender was great, but it was a little bit slow. There were other people standing around you would think they would help out, but I'm not sure how that works with their staff. Everyone in my group got pizza and really enjoyed theirs as well. One in our group got chicken tenders and fries and enjoyed it also. I'd definitely go back.

We ordered a pizza to go. I had high expectations and was sadly disappointed. Spent $20 for a…read moremedium pepperoni pizza which was a bit pricier than other places around. That totally would be worth it if the food was good but it just wasn't. I'm used to the brick oven pizzas in NY - this gets a solid 1 star in comparison, but the servers were kind and I love that it's a local place so it gets three stars for having great service. Maybe try other foods if you go? And readjust your pizza expectations.

Food is fresh and delicious . Services was excellent. Always a nice treat when we stop by. Pizzas…read moreare always good. Tried the steak and cheese subs, not one of my favorites.

I'm already looking forward to my next trip here. Pizza was above average and the atmosphere added…read moreto the experience.