Delicious pizza with the best fired crust. The arugula pizza (Bianca) was my favorite! Arjan was so…read morekind and took great care of us and made the kids balloon animals.

This place is quality!!! And flavorful. We ordered the caprese salad and the quatro carni pizza…read moreand we were not disappointed. Unlike any pizza in Utah it was absolutely delicious. the meatballs in the quatro carni are uniqure in utah. definitely going back!

Pizza and salad was ok. It wasn't greasy or bad, the ingredients were fresh, but the end…read moreproduct... Nothing spectacular. Prices were reasonable, service was quick. Place smelled like the grease trap.

Always DELISH and the crew is WONDERFUL! This is one of our go to places...HANDS DOWN! I promise…read moreyou won't be disappointed!

Settebello was a highlight of our Salt Lake City trip! We're from SF and visited during a…read moretournament. The gluten-free pizza is the best we've had, salads were delicious, and the service (Our waiter Conner) was super attentive. Definitely worth a visit! When are you opening in SF?????

A co-worker and I stopped here for dinner, and we must have picked a good spot. There was a…read more45-minute wait, but I heard it was worth the wait. We were seated relatively quickly, and our server popped up out of nowhere. He was very friendly. I can't remember his name, but he was awesome. I went with the margarita pizza, and let me tell you. This pizza is fantastic. This place prides itself on using fresh ingredients, and boy, can you tell. It's nothing like a brickoven pizza with fresh ingredients. The pizza just melted in my mouth. I wanted to be a big back but was too embarrassed in front of my co-worker to order another pizza. The pizza is cut into six medium slices, more than enough for a meal. I was just being greedy because the pizza was so good. I will certainly be back. If you are ever in Salt Lake City, definitely stop by and see them. When you do, tell'em Drew sent ya! Y'all be easy! Drew

It's just okay- everything about this place was mediocre (but not bad!), which puts it in good…read morecompany in the South Davis County food scene. We were seated quickly on a weeknight, as it was pretty empty. Thankfully I'd read the reviews first and knew not to get a "personal" pizza- "small" is a more reasonable size for most people. It's thin-crust, wood-fired pizza, but nothing about the toppings, sauce, or crust stands out- it's just okay! And for the price and oddly formal-feeling atmosphere, I'd expect at least one standout ingredient- but no. Our group also ordered garlic bread, which was definitely worse than something you'd make at home- very light on the garlic, and needed seasonings.

We've been to Arella's many times and have always loved the pizza, mozzarella sticks and especially…read morethe pear salad. It is fantastic.

Wow! Was not expecting to be blown away by a make your own pizza place, but I'm impressed! The guy…read morewho helped us at the counter was super helpful and willing to explain the process and the differences in pizza doughs. I made a delicious pizza with what I think the guy called "Little Mamas"? They're like spicy tomatoes and so good! The restaurant itself has a cool vibe and was clean! Plenty of seating for parties both large and small!

They are stingy with toppings. I asked for more cheese (just to get to a regular pizza amount). I…read moreasked 3 times. He gave me a tiny pinch more. I thought cheese bread should have enough cheese to go on most of the crust. It barely covered in inside 5 inch diameter (pizza is an 9 inch size). They gave me 6 mushroom, I asked for more and got 2 more. I thought toppings were free? I would have paid more for the correct amounts

Very happy we went…read more Great college pizza place. Underground with cool posters and license plates on the walls. Walk up order they call your name quickly (even when busy). Delicious crispy crust pizza

Our group of five stopped by The Pie Pizzeria - Underground on a Friday night, and as expected for…read morea weekend near campus, the place was absolutely packed. From the crowd and the wait time, the atmosphere is iconic college-basement vibes. The pizza was really good--exactly what you'd expect from The Pie. Thick crust, saucy bites, and cheese pulls for days. Yum. We were happy to see that despite how busy they were, the quality hasn't dipped. My only gripe is the price. It's definitely getting a bit expensive for a pizza night out, but for a local landmark that delivers on taste every time, it's worth the splurge.

Good pizza. Good fries. Service good. Location good. Interior good. Location on redwood has a great…read morerestaurant to enjoy, fun atmosphere etc. Will go again!

I had an 8" sausage and olive pizza. Nothing fancy, but it tasted great. It was one of the best…read moreI've had in a long time. The crust, sauce, and toppings were all fresh and flavorful. (Some sauces at other companies are bitter or just nasty, but I loved the sauce here.) My granddaughter enjoyed her salad, too. Everything was top quality and the people are very nice. I would love to try several more menu items. They played music that I love (classic rock) but kept it down to a sane level so we could actually have conversations.

We went here for date night and--wow--did this place blow our minds. The dining room is beautiful…read moreand spacious, the cocktails were beautifully crafted, the waiter was friendly and attentive, and the pasta dishes were some of the best we've ever had. We easily made reservations and found street parking about a block away. We started with some delicious cocktails--the Lady Pleaser and Paper Plane--which were both delicious. We had the bread with whipped cheese and hot honey along with the grilled caesar salad and crudo for appetizers. They were all beautifully presented and delicious but the caesar blew us away and was one of our favorite bites of the night. We got a few more cocktails to enjoy with dinner--the Mezzin' Around and a gin, mint, and lime drink I forgot the name of. We enjoyed both of these as well. For entrees, I got the carbonara and my husband got the squid ink pasta with lobster. I've never seen more beautifully presented pasta dishes in my life. The flavor matched the beauty too--and the portions were good enough to take half home. My husband was incredibly happy with all the lobster in his pasta. We took a raspberry tiramisu home, which was also delicious. The bill came to $208 before tip, which matched the quality of the food and restaurant experience. I'm excited to come back and try other things as I believe the menu changes regularly.

I wish i could rate this place 10 stars. I would fly hours to eat here again..... In fact i did…read morejust that. Lol . I made a pitstop out of my way to SLC just to eat here. WOW it is Fabulous. I will rave about this restaurant to anyone with ears. The Zeppoli alone is worth it. But all of it was fabulous. In short, if you live anywhere close, come try this place. It is well worth it.

Food quality: 4/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Pizzeria Limone is our go-to spot whenever we're in town. We always order the Caprese pizza! It never disappoints and we recently tried the Divino dessert pizza, which was just as delicious. The only downside was that both pizzas were slightly burnt on the bottom, but thankfully the flavors still came through and everything tasted great.

This is my favorite quick restaurant and it is not nearly as busy as it should be. The quality is…read moreamazing and consistent. The food tastes so fresh. It's always clean and inside and has a fresh clean feel for a meetup for a birthday or small shower.

I had a lovely experience here. Our waitress was friendly and attentive. It was an afternoon visit…read moreso there wasn't a big crowd or anything, which was nice because I could sit anywhere I wanted. My sis and I ordered 2 pizzas and they were amazing, the crust was delicious and had the perfect Al Dente texture, and delicious fresh ingredients. I'd come back here again, the prices are reasonable and they validate parking!

Only had beer here but they were all pretty good. The server was very nice. It was really busy too.read more