I'm in for a short vacation from OKC. I stopped for the lunch special. I had the half pizza and…read morehalf salad. (I also had a Pina mocktail.) The salad was delicious, but overdressed. The pizza was the best pizza of my life. I had the salami pizza. My service was also exemplary. The host offered me a spritz of hand sanitizer when he seated me, and my waiter was the perfect balance of attentive and polite. I would recommend the place to anyone and everyone! 10/10

Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

The pizza is on point, dare I say....best in Fort worth...service is fast and friendly. Ambiance,…read moreits a to-go pizza joint. Walk in, meet the friendly folks behind the counter. Pickup your pie and go!

Dallas' very own classic pizza spot, I'm so glad that they have branched out West and set up shop…read morein Fort Worth. Crispy crust and an array of toppings, I Fratelli's is much better than its big name competitors in fast food pizza. The very Texan chicken fajita option is a standout, with big chunks of green chile for good measure.

Ok honestly not sure why I don't have a review for Zalat already as this is my third experience…read moreordering from them. I ordered the Pepperoni masterclass, half with sausage & mushrooms and it came with a free mini pizza of my choice and I got a pepperoni masterclass mini Lol. The pizza was really awesome, it had great flavor and perfect thin crust just how I like my pizza and i gotta say Zalat has now taken over my #1 pizza spot in Fort Worth over Zoli's. If you love great pizza especially think New York style than Zalat pizza is an absolute must!

I ordered a Margherita pizza through Uber Eats, and when I opened the box, I noticed there was no…read morericotta cheese on it, which was really disappointing because it's my favorite part of the pizza. I've ordered from here many times and have always had great food and service, so I was surprised by this. Without the ricotta, it was essentially just a plain cheese pizza. It's kind of like ordering a chicken pizza and finding out there's no chicken on it.

Great place to go after a show. The crust had a good crisp and the ingredients were good. Staff…read morewas friendly.

Big money Grab. They charge $1 per topping if not $3 Due to whatever kind you order. Service is…read morefriendly but pricing is outrageous $45 for their Largest pizza which isn't terrible but that's not including drinks or a salad.

Excellent pizza. The crust texture is perfect! Cooked in a brick oven, it has that perfect outer…read morecrisp while still being perfectly chewy. Great atmosphere to have a drink at the bar while I waited. They have some local vodka, and as a visitor, I love trying local spirits. Very friendly staff. I placed an order ahead of time and got there before it was ready. They notified the cooks to push my order ahead and offered me the seat at the bar while I waited. If I'm ever back in town and want pizza, this would be a first choose since I only got to try one!

Had another very good experience. I personally interacted with their operations manager; Caitlyn…read more Very pleased with their response and diligence. Thank you for the attention to detail, the courtesy and kindness.

Amazing. Amazing. Amazing. This pizza is spectacular in flavor, such well thought out combos. We…read moretried 3 different kinds and they were all fantastic. It is food service inside The Archibald and it's not obvious that Son of a Baker is there other than a sign outside that says pizza. However, it is definitely being slept on. The bar is nice, the rooftop is also nice! Go for the pizza, stay for the drinks. We went at 6 and it wasn't packed but that seemed on par for all of downtown Fort Worth. Please go. It's worth it.

4:30 on a Saturday and you must be 21 to enter?!? What a…read moredingus idea and how much revenue you are missing and a Door man who would not lift a finger to inquire with a manager as Texas Law says children are allowed in bars with parents until 10pm

Dropped in late on a weeknight after a few drinks to grab a little food and one last beer. Even…read morepast 11:00 PM on a Wednesday, this place was absolutely packed. It is a younger crowd with a boisterous, high-energy vibe, and they have tons of sports playing on screens everywhere. There was still some room open at the bar, though all the tables were completely full. The bartender was very helpful and recommended the wings. I went with the Cajun style, which is a dry rub covered in buffalo sauce--excellent choice. I also added a single slice of the meat lovers pizza. Having a single-slice option is great for a late-night stop. It came out hot, cheesy, and with just the right amount of grease, which is exactly what you crave after a few drinks.

I really would like to be more generous with the stars, but I've only had okay experiences here…read more The beer selection is good, service is good, but the food is mediocre for me and I don't like an environment of blaring music and a packed restaurant full of people yelling over the music to talk to someone. That being said, it's always packed, so they're doing some things right. If you've never been there before and want to watch a game, give it a try. You might just love it.

Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay