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Lithe Moving Services

1.0 (2 reviews)
Open • Open 24 hours

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Boise Thai Noodle House - Delicious Pad See Ew

Boise Thai Noodle House

(178 reviews)

$$

Get ready to tantalize your taste buds!…read more I visited this place on an early Sunday evening around 5 p.m. It wasn't too crowded, but it was bustling with DoorDash orders. I was introduced to this spot by DoorDash, and I was eager to try the restaurant for the fresh-cooked food experience. The hostess greeted me right away and showed me where to sit. Since I had walked over 2 miles to get here, I wanted to be seated rather than at one of the bar tables. If you're a fan of Thai food, this might just be your favorite place in Boise! It's got a nice vibe, and I noticed that the tables and chairs are cleaned after each visit. Everything is very clean and classy, even the restroom. The restaurant is beautifully decorated, but not too flashy. Fresh Spring Rolls with Shrimp 5/5 Spring mix, cucumber, carrot, cilantro, mint, rice noodles, and avocado wrapped in rice, served with peanut sauce or spicy Thai seafood sauce (add Shrimp for $2 extra). These are like a delicious, fresh, hand-held salad wrapped in rice paper. They're not fried, but fresh my favorite way to enjoy them. They also have Crispy Rolls, but I prefer the fresh ones. These are especially great on a hot summer day! They come with two dipping sauces: a peanut one and a lemony butter sauce. I know I'm different, but I like the lemony butter sauce instead of the peanut sauce. Pad See Ew 5/5 Stir-fried flat rice noodles with egg, carrot, broccoli in sweet black soy sauce, with your choice of meat. I tried it with seafood once and with veggies and beef another time. Always delish! Pad Kee Mao (Drunken Noodle) 3/5 Stir-fried flat rice noodles with green bean, bell pepper, Thai herbs, chilies, and basil, with your choice of meat. I've had mine with chicken, but this one's my least favorite because I thought some of the pieces were a bit too dry. I'm not sure what went wrong, but I didn't eat a few because they were tough. Since it was my second time, I didn't want to complain then, but maybe I should have mentioned it. Mistakes happen to everyone, so sorry for not bringing this up sooner. Slice of Cucumber Salad 16 oz 5/5 Thinly sliced cucumbers, red onions, and carrots, usually dressed in a light, sweet, and sour vinaigrette. This is a favorite of mine. To me a unique recipe! Fried Wings 5/5 Nice crispy, tender, and nicely fried chicken. Deep fried marinated Thai-style bone-in chicken wings served with sweet chili and sour sauce. So tender and juicy, yummy! Coconut Shrimp 5/5 Deep fried coconut shrimp served with spicy mayo sauce. Freshly made Sangria 5/5 Cold and delicious. The Game Changers: I appreciate that you can review your order before paying. I like the digital system, and what's more important, they ask for feedback right away. I think that's pretty cool and admirable. They want to know upfront if they've done anything that made you have a bad experience. I also like that they're linked up with Toast for loyalty reward points. Basically, for every dollar you spend, you can get a reward. I really think this is a great feature that the restaurant has that I haven't seen anyone comment on, but to me, it's a great benefit for the customer. Don't worry if you don't have a Toast account; I believe you can get one at their checkout process by providing your phone number. I already had a Toast account, so I might be mistaken. Just ask at checkout, and they will explain to you. They sanitize the tables after each use. They have chopsticks. The owners are from Thailand, and they have a great kitchen staff. The kitchen team includes Chef Wan and Chef Pronyanee. Chef Wan and Chef Pronyanee come from the northern province of Thailand. Chef Pitsy (Owner) is also from the northern province of Thailand. The restrooms are super clean. So customers and staff can wash their hands and keep the place as germ free as possible. I have gone to the restaurant three times so far and I think it's the one of if not the best Thai restaurant in Boise! (I haven't been to them all) As Arnold Schwarzenegger, character in the Terminator movie would say," I'll be back."

The food is always a smash hit. The restaurant is clean and honestly kind of fancy. I should have…read moredressed nicer than I did. The red curry was awesome as usual and it comes in a very pretty and aesthetically pleasing bowl and has a very generous amount of food. The rice is always cooked perfectly. The spice is customizable and always on point. The saketini was delicious and I would definitely order again. It was also very clean and I generally look forward to eating there more often.

Uncle Bob’s Pizza - Small pizza with extra cheese and half salami

Uncle Bob’s Pizza

(167 reviews)

Went here in a Sunday for lunch and it was wonderful!! The service was quick once you ordered. We…read morehad a pretzel with beer cheese followed by the Spicy BBQ Thai (we did half with jalapeños and half without), and the Margarit-AH. Both were so good! Cooked to perfection and the flavor was spot on! They have self serve fountain drinks which is nice. There's ambiance is fine, it's more of a sports place, which is okay.

I thought a few days about this review, from the initial take-out meal to subsequent weekend…read morelunch/dinner meals at home. I worked in pizza for about 15 years, so I tend to be selective in what I think is great versus good, versus okay, or worse. My first meal here, was - OK. The dough seemed under-proofed, very high gluten, on the upper end of oil content, and lacking any levels of crisp from the oven. Elevated oil is for crisp and gluten keeps it bound. Together, those elements without proper proofing/heat contact make it dense and chewy. That was in all elements of what we had. Some people like that. I like the base product to be more airy with a better crisp on heat-exposed crust. I didn't take photos of the underside, but there was little color and the rim crust was dense and chewy. The flavor of the garlic pillows was good, but again, the same chewy under-proofed bread. The tiny bit was marinara you get did have a good flavor, but it really should see a blender for 5-10 seconds to make it an actual dipping sauce instead of a chunky pizza sauce. How do you dip into a chunk of tomato? You don't, you bite out a scoop in the bread and suddenly a bunch of it is gone. With that out of the way, the flavor combinations of the OG and Miss Honey were really interesting if it weren't on top of that dough base. There were a couple bone chunks in the sausage in the Miss Honey, but the sauce and caramelized onions, with ricotta coupled with the honey really brought interest. Very unique. OG, again, very interesting. Jalapenos not to hot (for my wife), with chicken, feta, and artichoke was a pretty fun mouth ride. The balsamic drizzle, very tame and mostly provided a very slight tart sweetness. Great concept and mix of ideas, if only they could get the dough foundation and their dipping sauce consistency fixed. We'll try it again and see if it turns out the same. For $20-22 per medium? Doesn't hit that mark in my opinion and for our Friday night pizza order.

Lithe Moving Services - movers - Updated October 2026

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