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    Lisa's Pie Shop

    4.0 (50 reviews)
    ModerateBakeries

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    Reviews With Photos - Lisa's Pie Shop

    Erika P.

    We had passed Lisa's several times on road trips, and today was finally the day we were able to stop, and at the close of day we made it 2 min before she closed. Luckily she still had a couple apple pies (my favorite and a classic). I also purchased two pie-in-a-jars (peach and cherry) as well as her last two m&m cookies for the kiddos. The apple pie was so fresh it was still warm from the oven! Lisa herself was working and it was a pleasure to meet the award winning baker who is friendly and down-to-earth. The only warning is it is a cash only establishment, so come prepared.

    Linda L.

    Right off of US31 I've passed the pie shop a number of times. I finally made a point of stopping by before the holidays. It smelled divine, and there was an assortment of pies and dessert. We got a cinnamon roll and a lemon meringue pie. The pie was good! The crust was flaky and lemon not too tart, not too sweet. The cinnamon roll had a good cream cheese frosting. It just tasted a little hard and stale?! I was hoping that it would be soft and gooey. But alas, we had to heat it up in the microwave to soften it a bit. It was disappointing... it might have been better if they offered to heat it up for us? Or warn us that it wasn't immediately ready to it. It is also a cash only place-so beware. I would try it again just to give it another chance, but wouldn't go out of my way.

    Brittany S.

    I am about to be crushed for this review and going against the current but I've had my fair share of sugar cream pie (it was even our wedding pie) and this encounter didn't leave me experiencing fireworks. 1.) I love the side of the road/inconspicuous setup of the shop. I've had this business bookmarked for quite some time so I was delighted that we were able to stop in before they closed one afternoon en route to Peru, Indiana. 2.) the crust left a lot of to be desired - it was tightly packed and lacked any particular flavor (not buttery or salty). It was more of a vehicle for the pie filling and not something you would be excited to eat on its own. 3.) had the customer service been a little more enthusiastic and engaged, I have a feeling I would feel more excited about this experience 4.) Heads up: their sugar cream pie leans on the egg-y/custard side 5.) cash only and they do not sell by the slice.

    Sugar cream pie
    Katie U.

    All hail Lisa the pie queen! Lisa's Pie Shop is in the north side of Hamilton County on US31, not far after Wilson Farm Market (double up and visit both if you make the trek). It's a small operation with a gravel parking lot and basically grab & go. I've sampled her whole pies and her pies in the jar and all are outstanding - she has won national awards at the American Pie Council championships, and a whole wall of blue State Fair ribbons - one bite and you'll realize why. My favorite is the pie in a jar - shelf life of 8 months (stock up for yourself and fun gifts for the year), ready to eat room temperature or warm up in the microwave for 15-20 seconds. Amazing! She has a stand at the Carmel Farmers Market, so check her out there if you don't want to make the drive. *Cash or check only! Bring your dollar bill$!

    Outside
    Sara B.

    After many failed attempts to visit, I finally made it to Lisa's Pie Shop and it was totally worth the wait. But I regret it took me so long to get there. The girl behind the counter was very friendly and super knowledgeable. She made excellent recommendations and had the best customer service! Also fairly priced for the pie quality (& the time you save not making it yourself)! The pie was perfect - flakey crust, the filling consistency was perfect, and the flavor was excellent! I love a good pie and I feel like they're hard to come by but Lisa delivered. I will be stopping by every drive I take song 31! Also, don't have time to make a pie, buy one and say you made it- it's that homemade tasting ;) (Just kidding- Lisa deserves all the credit!)

    Homemade apple pie.  6" at $6.50

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    6 months ago

    The BEST key lime pie I've driven over an hour to come here in the past.... No regrets

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    8 years ago

    The second best cherry pie I've ever had (nobody beats Grandma's)! Amazing peach pie too! The snickerdoodles are melt in your moth good!

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    Page 1 of 2

    Ask the Community - Lisa's Pie Shop

    Luv Bakery

    Luv Bakery

    5.0(1 review)
    22.1 mi

    For the last month or so, I've been ordering Sourdough Bread weekly from Rustic Crust / Luv…read moreBakery. If you place an on-line order by Wednesday, Rustic Crust provides "Free Delivery" to your home that Friday. (Free delivery to Hamilton County, IN). So far, I've sampled the White Parmesan, Light Rye, and Jalapeno Sharp Cheddar Sourdoughs. We have also ordered the Brazilian Cheese Bread (the wife's favorite). My favorite, so far, is the Parmesan Sourdough, although, I must say, the Sharp Cheddar Jalapeno is amazing. (Pic below). I especially love the crisp golden crust of these sourdoughs. This Friday, I am looking forward to my first loaf of White Olive Sourdough. Rustic Crust / Luv Bakery creates their products with high-quality and natural ingredients. You can taste the love and freshness in each bite. I've sampled many sourdoughs during my travels across the United States, and I'd definitely rank Rustic Crust / Luv Bakery in the "top tier" for authenticity, taste, freshness, and quality. I highly recommend Rustic Crust / Luv Bakery. Give this place a try.

    From the owner: Hello! My name is Maira Gimenes, and I am the founder of Rustic Crust LLC, a home-based vendor…read morelocated in Fishers, Indiana. Rustic Crust asserts its commitment to providing high-quality, long-fermentation sourdough loaves made free of commercial yeast and preservatives, as well as the unmatched flavor of gluten-free Brazilian cheese bread enriched with high-quality cheese. The journey of Rustic Crust begins with a passion for the use of high-quality and natural ingredients that are beneficial to your health and good intestinal flora, including easier digestibility, reduced gluten content, a lower glycemic index, better taste, and better use of nutrients and minerals. As a small business owner with limited infrastructure, I understand the challenges of choosing the less-traveled paths of the long-fermentation sourdough business. Each loaf takes 48 hours to be ready for you. Here is an invitation to food enthusiasts to choose the authenticity and freshness of my loaves, which are more than just food but an experience that enchants all the senses. Free delivery to your home is available if you are within Hamilton County, Indiana. Out of the Dutch oven from my kitchen to yours!

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    Lisa's Pie Shop - bakeries - Updated July 2026

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