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    Lips

    4.2 (1.1k reviews)
    Open • 10:00 am - 8:00 pm

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    LIPS ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Loud
    Good for groups

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    Recommended Reviews - Lips

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    Misty M.

    Great experience! We took our cousin here bc she has never been to a drag show and she loved it! the performers are top notch and there was never a lull in the show and audience energy. They're sassy and fun The place is visually stunning, and aesthetic - everything to keep your eyes stimulated. It's perfect for bachelorettes, birthday parties, and whatever celebration you heart desires. Theres all you can drink brunch that if you're looking for something fun to do, this is your place!

    Happy Birthday grandma Misako
    michelle s.

    When is it not fun coming to lips the vibe is always sexy. People are always fun. The food is always so so the drinks are always so sold by the entertainment. The ambience is what we came from and the ladies is what we're here for.

    Mom celebrates her 97th Birthday
    Mark N.

    12 years ago I took my 87 year old mom to The Lips "Drag Gospel Brunch " for her Birthday under the pretense they served the best Eggs Benedict in San Diego ( which they do) Mom loved everything about the experience and Lips Brunch has been an annual pilgrimage Tootie Neffriteri (Sister Nun of the above) and her royal court always make the guests feel special as do all the people at Lips. The restaurant club is spotless from top to bottom with a dedication a splendid time is had by AllPlaces that really go the extra mile every time are few and far between but in the last 10 years I have never been disappointed

    Michelle M.

    Looking for a fun girls brunch or night out? The only place in San Diego where you get to have fun with all the GIRLS! Bachelorette, birthdays, celebrations you name it. A meal, show, great music and beautiful women? Yes, yes and yas! These girls can dance and put on an amazing show. Not only are the performers are great, they are your service staff as well. Mind you the menu is alright, the vibes alone are great. Our server, Armani, was our favorite and the best dancer! Can't wait to come back again. Paris is such an amazing host. Loved all the outfit changes.

    With our server / performer Cheyenne
    Ash I.

    I'll say this - WE HAD A TIME! Such a fun and lively show and definitely recommend for a fun time. Was looking for a local drag brunch and Lips was it!Came to celebrate my cousin's birthday. it was her first ever drag brunch and girl, DID SHE HAVE a time! All 3 of my stars go to the lovely ladies of Lips as they served and SERVED! Be sure to get you dollars ready and tip them big because they put on a GREAT show. They are funny, entertaining, and CRASS, so if you can't handle a joke - don't come - it's not for you. What it did lack though was the food. The dishes were cold and my chicken fried steak was incredibly salty tha I just couldn't finish it. My cousin got the chicken and waffles and it was cold and the waffles were hard as rocks. Again, the food wasn't the most important, but not being edible was a little disappointing. The drinks included were okay and a bit watered down, but I do recommend buying some extra shots to get you going. Again, we really came for the show, but the food and drinks could use some improvement. But if you're just looking for a good time, definitely check out Lips!

    All the fabulous, beautiful girls

    Oh my God it was the most incredible night. Natalia should be performing because she's absolutely perfect. Edamame is beyond beautiful and we feel completely inadequate as women. What a wonderful night can't wait to come back.

    Chicken cordon bleu with mashed potatoes and veggies
    Valie K.

    Absolutely WOW New Year's Eve at Lips is EVERYTHING Lips completely nailed New Year's Eve! From the moment we walked in, the energy was electric fun, welcoming, and over-the-top in the best way. The performers were hilarious, insanely talented, and kept the crowd engaged all night long. It was a true celebration and the perfect way to ring in the new year. And the special NYE menu just WOW. The salmon Wellington was perfectly cooked, the oysters Rockefeller were rich and delicious, and the chicken cordon bleu was pure comfort done right. Incredible food paired with nonstop entertainment made the night unforgettable. Drinks were flowing, the vibe was festive, and the entire experience exceeded expectations. If you want an unforgettable New Year's Eve with amazing food and fabulous entertainment, Lips is the place.

    Elizabeth M.

    Celebrated a friend's bday here on a Wednesday night. We concerned about the parking, so we uber here and only to find out that they have a pretty large parking lot. The doors opened right at 7pm, and the place decorated like a moulin rouge style scene with colorful chandeliers, spotlights and Leon light creating a very vibrant atmosphere. There were three performers and they were impressively multi talented. Before the show started, they also serving us, taking orders and bringing out foods. The foods turned out better than expected, especially we were not originally going for the dining. After dinner, they even helped to clean the table before transitioning fully into their performances. They dressed up as various artists, and lip sync to songs by icons like, Amy Winehouse, Tina Turner... The night felt a bit chaotic, but in a fun way and everything came together nicely at the end. Just a heads up, they bought out a little bday muffin we didn't order, and it wasn't complementary. All in all, this place is great for a birthday or a night out when you want something a little different and entertaining.

    Food was great
    Claudia P.

    Absolutely the best show in San Diego. I went to a retirement party at Lips and I had a great time. The MC was hilarious and so sweet. The dancing was fantastic, Loved it. The food was Delicious, very unexpected. Big portions as well. Drinks were strong, Customer service was excellent and they keep everything going. I loved it and will be back with more friends. It's a must try

    Chicken club sandwich
    Caroline K.

    This might be my new brunch spot! A large group of us came to celebrate our friends birthday and see the amazing show! All of the food was amazing and the free-flowing mimosas and bloody Mary's were icing on the cake Our servers Jordyn and Lolita were so kind and accommodating for our group, and were two of the stars of the show! This is such a fun experience and really takes you out of your shell

    Tashonda J.

    My friends and I ( group is 12) came in this past weekend. It was the first time for everyone. Giving this establishment 3 stars because the food was gross!!!! Salad tasted sour, no one at my table ate it .. chicken strips has no flavor, cheeseballs were rancid tasting and chunky, etc... but I don't think they have a 5 star chef In the kitchen- I think they are just doing what they can! So I have to give them grace. On a more brighter note!!!! The performances are AMAZING!!!!!!!! 10/10 would highly recommend!!! Jokes are funny, wardrobe is beautiful!!! Athleticism was so shocking, The lady's are so friendly- it was a great experience!! My whole group loved it!! It was such a fun experience- I would do it again. ( just skip the food)

    Destiny L.

    By far one of the coolest things that we did in San Diego on a recent bachelorette trip! Literally probably the peak of the celebration. I called about a month ahead to secure the group reservation for 10 people. We arrived arrived about 10-15 minutes before our 10:30 am showtime and ended up getting some really great seating right by the stage. Everything was so interactive and fun, the food was ever better than I expected. The drinks were stunning, we all got super drunk and just enjoyed life.

    Carlene W.

    Entertainment? 6 stars Service? 5 stars Ambiance? 5 stars Food? A questionable 3, but are you there for the food? Truly it's the sweet drinks and the even sweeter dolls that you're there for and that's what makes Lips amazing. My friends have been a few times, but I was glad to finally get the chance to go. We had a rough view with a pole in our way of the stage, but the queens dance perform everywhere and when I say perform, I mean PERFORM. Definitely one of the best drag shows I've been to.

    Steak and mashed potatoes

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    1 month ago

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    Anna S.

    Can't wait to have you back again Elle!

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    Page 1 of 29

    Lips Reviews in Other Languages

    Ask the Community - Lips

    How long does the show last?

    Hi darling, you can expect to be with us for two & a half hours. Can't wait to see you!

    Is it okay for older kid like 12 or 13?

    No, there is a lot of adult themes here and probably not appropriate for kids in general. There are other drag performances that are age appropriate.

    How early should we arrive for the 6:30pm Friday show (2 guests)?

    Maybe 15-30 minutes before. There will be a line.

    Is the Sunday brunch 21+ only?

    I believe it is.

    Omg. Had the best time ever last week. Your lady gaga or (enigma?) was so great! I would like to book a party of Gaga fanatics to attend soon. My friends a super fan. Does she perform daily or is she on a schedule. Let me know!

    What's the Covid policy if any in place?mask required? 6feet ?proof of vax???Thank you

    As of two weeks ago when I visited, all performers/waitresses, bartenders and employees wore masks and or Face shield. Customers are asked to wear their mask as they come in but can take off to eat and drink. My party and myself felt completely safe.

    Is it hot inside? (Temperature wise)

    No just hot lips

    Can dressy shorts be worn? Or is it a strict dress code?

    They have a dress code clearly stated on their website, so don't wear shorts! Remember your ID too.

    Can 15 year olds enter?

    16+. Nobody younger and they do require and check ID’s.

    Do you pay for the $10 cover fee before you come in, or at the end of the night with the dinner bill?

    With the dinner bill! This is $10 per person as well

    Do they let groups have separate checks yet? It'd make life SO MUCH better! 💄💋💄💋💄💋💄💋

    4 credit cards and or Cash

    Do you have to be 18?

    16+ for regular shows, 21+ for taboo show

    How long is a show?

    About 90 minites

    When having a group of 10 or more- do we HAVE to buy a meal off the pre-fixed menu or can we just buy drinks?

    The show we went to there was a cover charge and minimum that needs to be spent. You should be good!!

    Do I need a reservation?

    Yes, it's a must!

    How long does the Taboo show go for?

    The TABOO Show lets out at about 1:50am.

    Is it 18+?

    No, there were 16 years olds with their parents. The Queens were inappropriately appropriate. We enjoyed the show.

    View All 25 Questions

    Review Highlights - Lips

    “We came here for a bachelorette, and a show and dinner is only $42, yes DINNER AND A SHOW FOR $42 on a Friday night!”

    Mentioned in 87 reviews

    Read more highlights

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    We had planned to eat at a French restaurant across the street, but its menu didn't appeal to us…read more My husband spotted Encontro and suggested we try it instead. What an excellent surprise! The hostess welcomed us with a big smile and even handed us a "Pup Menu" for our dog, Benzi. She showed us to the bar, where Katie gave us another warm welcome. We had a few questions about the dishes, and she knew the menu well. I ordered the bottomless mimosas, which came with several juice choices. My husband had an Almanac Hefeweizen and said it was one of the best beers he'd ever had--cold and delicious. We shared avocado toast and a plate-sized banana waffle with homemade whipped cream and a side of crisp bacon. The toast came with a generous amount of avocado, and my soft-scrambled eggs were cooked exactly as I'd asked. The waffle was warm and crispy. Encontro has a bright, relaxed atmosphere, with wood accents, green plants, and an open layout. The manager, Kanya (I hope I've spelled that correctly), checked on us several times and made sure we were happy with our meal. Katie and Kanya made our visit especially enjoyable. We highly recommend Encontro, especially if you're bringing your dog. Thanks, ladies, AWESOME Service!!!!

    Encontro is a busy gastropub sitting right on the corner of 30th & University in North Park. I love…read morecoming here specifically for their happy hour specials -- the plates are the perfect size, the drink deals are solid, and it's an easy spot to pop into after walking around the neighborhood. The entrée menu is decent -- nothing too out of the ordinary -- and pricing runs a little high in my opinion. But the atmosphere is lively, they're dog‑friendly, and the patio area is a nice place to sit if you want something casual and comfortable. Overall, a decent option if you're looking for a sit‑down American restaurant in North Park with good happy hour bites and a fun, busy vibe.

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    Working Class - Coconut shrimp

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    I stop here from time to time to watch a football or hockey game, but typically enjoy brunch…read more I was sad yesterday when I was told they were out of the pickle beer I normally get with my michelada. Luckily, Hayley was super helpful and suggested the strawberry blonde fruited lager instead of a michelada. It was pretty tasty!

    With so much turnover in the North Park neighborhood, I would consider Working Class as one of the…read moreolder establishments along 30th St. It's an extremely canine friendly business with a section on the menu featuring edibles for dogs. There's a covered front patio, a bar with countertop seating and several high-top tables inside, and then a back patio. I recently came for breakfast as they open at 9 am daily which is not that common for a bar and grill. Paper menus used to be available, however like many eateries, they have moved to a QR code provided at each table to scan and view the online version. Breakfast fare was served until 2 pm. What caught my attention was the Shrimp and Cheddar Grits ($17). The dish consisted of two eggs any style, chili-rub shrimp, diced bacon, and tomato in a bed of cheddar laced grits. I asked for the eggs to be scrambled. The bowl came with a decent serving of the above contents. I liked the addition of the bacon and tomato that gave a salty and acidic flavor profile, respectively. The disappointment was only three medium sized shrimp were included. I had expected double that number because shrimp was the first word in the name of the item so it should have been featured more. The service from the waitress was pleasant. I gave a 3.5 rating for this visit to Working Class.

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    Trust - Milk and Cookies

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    4.3(1.6k reviews)
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    We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

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    We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

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    3.9(148 reviews)
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    I've eaten here a few times in person and ordered it through uber eats a couple times as well. It…read moreis located inside north park beer company so it's chill vibes. They have a separate counter and kitchen area but you can order it directly to your table because they have QR codes you can scan to order. In my opinion the food here is consistently some of the best "bar food" in San Diego. I have had their Nashville chicken sandwich, pork nugs, mastiff fries, pig fries, battered chicken sandwich, and probably one or two other things. I am consistently impressed with the quality of the food vs the price I pay. Everything has been superb

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    Popped in for dinner before the Snail Mail concert. James recommended the smash burger. Well. It…read moresmashes all other burgers into the ground. Incredible. Ordered a Moscow Mule. Stellar. James knows his craft. He asked if I wanted another mule, and I said, "No. I want James' mule." It's definitely spirit forward. I'd eat there without going to a concert....just to eat there.

    We had some downtime before doors opened to our show at North Park Observatory…read more Hubby said we could kick it "at the restaurant in front of the Observatory ". First time to either, and we asked the security gal, "Is there access to the show inside from the Tavern or do we need to walk back out & around the building?" Since security explained there's access from inside we went thru the metal detector and had my purse searched. There was no tables available in the first room, so we weaved towards the main room where the bigger bar's located. Luckily for us, we snagged some barstools. With 10 items to choose from the menu, why not have fried potatoes served two different ways?! I mean, you can't go wrong with deep fried food. We got the Garlic Parmesan Fries and Patatas Brava. We sat at one of the bar's corners, towards access to the show. The bartender on that end didn't acknowledge us. He served the couple next to us, who already had his attention. But, thankfully the other bartender that seemed to navigate the entire bar area, took or food & drink menu. Plenty of TV screens w/ all sorts of sports going on. More tables towards the front, standing area. Vibe was chill at the Tavern before our Small Town Murder (podcast show) began. We stuck to our Patron Palomas. They were stiff. There's a watering station near the man bar and three Unisex bathrooms below. If you wanted to walk upstairs, additional bathrooms up there.

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    1.2 mi
    •$$

    I've been here too many times to not review, so here I am now! I think this place is a Central San…read moreDiego staple. The food is always bomb, the vibes are always right, and the team is always wonderful. The restaurant feels like your neighborhood diner, but a bit more upscale. The servers are always so kind, helpful, and know exactly how to help you decide what to get. My usuals are the squash blossom dish because i looooove squash blossoms and they're so good with eggs, but this time we got the braised duck with mushroom and brie scramble and WHEW, girl that was good. i love their bread they serve too, always make everything taste good + and their crispy potato! YESSSS. Maple Bacon Doughnuts are always a must have when you go. just do it and thank me later. IMO you can never go wrong with this place for brunch, even with the line. i haven't come here for dinner yet and that is next on my list.

    Came here for breakfast this morning and I'm so glad we had reservations because there was a pretty…read morelong line. Definitely recommend making one! The restaurant itself was super cute and had a great vibe. I got the smoked brisket hash and a banana espresso martini, and both were absolutely delicious. The brisket was so tender and flavorful. My husband and cousin both got the fried chicken burger and really enjoyed it, and the truffle fries were amazing too. The only downside was the outside patio was pretty cramped. My husband basically had to sit sideways because there wasn't much space between tables. Service also wasn't as attentive as I would've liked. We weren't given utensils, and once my food arrived I had to wait around 8 minutes before I could get someone's attention to ask for them. Besides that, the food was amazing and I'd definitely come back. Hopefully for an inside table next time!

    Photos
    Great Maple San Diego - Front counter

    Front counter

    Great Maple San Diego - Fruit bowl

    Fruit bowl

    Great Maple San Diego - Ice tea with lime and syrup

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    Ice tea with lime and syrup

    Mom's Chicken and Waffles

    Mom's Chicken and Waffles

    4.4(133 reviews)
    0.5 mi•North Park
    •$$
    Locally owned & operated
    Family-owned & operated

    We were craving chicken and waffles this particular day and saw Mom's Chicken and Waffles on Yelp…read more The photos look promising so we gave them a try. Amazing prices for quality & generous meals! We both got the bacon waffle plate -- three pieces each of chicken tenders and bacon waffle with powdered sugar for $17. The chicken tenders were juicy, crispy, and not dry at all. A great meal and the place is ran by friendly folks. They were welcoming to our dog as well. I think we just found a good spot for chicken & waffles in town. Note: they are currently sharing the space with a sports bar so don't be shy to come in! The lady in-charge said their space is currently being renovated.

    the worker looked me dead in the eye and said 25-35 minutes. I said fine…read more Place wasn't even busy. Maybe 40-50% capacity if I'm being generous. Attached is the photo One hour later food came out. Ordered 12:30 came out 1:30+. By the time it did my friends and I were pissed off. No accommodations. Nothing to make up for it. Couldn't even enjoy the meal. Food was average. Did not justify the wait. Chicken wasn't even hot so why did it take so long and I'm not sure how these guys have such good reviews. Portions were awful as well for the chicken. I feel completely rinsed. Eggs potatoes and bacon were fine. Can't really mess those up. I understand that things happen but as a restaurant it is your responsibility to ensure that your guests are fed in a proper time frame. We had to pay first as well. So we were forced to wait. I would have left half way through if I could. Get your kitchen staffed or close your doors.

    Photos
    Mom's Chicken and Waffles
    Mom's Chicken and Waffles
    Mom's Chicken and Waffles

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    The Smoking Goat - Rocky Jr Chicken

    The Smoking Goat

    4.1(1.9k reviews)
    1.0 mi•North Park
    •$$$

    The Smoking Goat is a French inspired bistro located in the North Park area of San Diego…read more Reservations can be made on OpenTable. We Ubered everywhere on this evening so I can't comment on the parking situation, but it looked like street parking only. Seating options include the bar half of the restaurant with seats at the bar and cushy looking booths against the wall, or the main dining room. We sat in the main dining room which is quaint, and not necessarily upscale, but it does have a classy feel. The wall is brick, and the space is lit slightly dim. The kitchen is open and can be seen from the dining room. There was a nice mix of music playing in the background. I asked if they offered bread and butter, and they do not. But you can order an off-menu half French baguette for $5, served hot from the oven, with butter. We started by splitting the poached pear salad ($16). This was a delicious salad with local greens, blue cheese, fresh poached pears, and a champagne vinaigrette dressing. It was a pretty big salad, perfect to share between the two of us. For my entrée, I had the pasta seafood special with shrimp, salmon, and mussels in a lemon crème sauce ($42). Everything on the plate was delicious, and it had a generous amount of seafood. The lemon crème sauce had the perfect amount of flavor without overpowering the dish. She had the Scottish Salmon ($39). The salmon is topped with a lemon beurre blanc sauce, and is served on a bed of spinach and lentils, sitting on top of a parsnip puree. She loved it. Our server Ryan was very polite and professional and provided excellent service. We really enjoyed our meal here, and would definitely return.

    Came out for San Diego Restaurant Week and had such a wonderful time trying out the menu. Making a…read morereservation was easy enough through the OpenTable app, and the restaurant itself was cozy and inviting. The escargot and pâté were delicious, but the tartare was definitely something to write home about. I loved the balance of bright flavors with the tender filet mignon. The entrées were all great, and we finished things off with a decadent flourless chocolate cake. Overall, such a lovely meal and a great Restaurant Week experience!

    Photos
    The Smoking Goat - Interior

    Interior

    The Smoking Goat - Wild Mushroom Linguine

    Wild Mushroom Linguine

    The Smoking Goat - Duroc Pork Chop Tasso ham & red pepper Basquaise

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    Duroc Pork Chop Tasso ham & red pepper Basquaise

    Lips - bars - Updated October 2026

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