The Clyde Room at The Clyde (Bluffton Road) - is it a flatbread, pizza or really flatbread?…read more The menu says it's a flatbread. They have six of them on the menu (see menu). If you come in on Tuesday's you can get anyone one of these selections for just $12. However, the delicious tasting flatbread looks like a pizza and tastes as delicious as a pizza (see pictures)! So...you decide... Grok says there isn't a distinct line between a pizza and a flatbread. Flatbreads tend to be more of a modern marketing thing. Here are the core practical differences: -Flatbread: made of an unleavened yeast; dense, thin, flat; bread baked without toppings, toppings added later; rectangle or oval in shape -Pizza: yeast based dough; lighter, puffier edge, chewier; dough and toppings baked at the same time as the bread thus depressing the center; typically round in shape Regardless of whether The Clyde's offering is really a flatbread or a pizza...it was delicious! The Godfather choice is very salty. That comes from the mix of meats, banana peppers and green olives. The marinara sauce is a little spicy but not applied thick enough to bring that taste forward. The crust is a bit thicker than on the thin side...and more crispy. The garlic aioli sauce adds another moist flavor to tone down the salty taste - a little. The chicken bacon ranch flatbread tasted more like a traditional pizza offering. The crust was a little thicker than just a thin crust. It had a bit of crisp. The chicken was nicely grilled, tender and flavorful. The bacon, red pepper and ranch sauces blend nicely such that none of the individual flavors pop out at you. Outside the flat bread versus pizza issue...our service was very good. We had a trainee and trainer. They worked well to serve us well! The facility is large and can accommodate large groups well. It is decorated nicely and well arranged to enjoy a stage show.

Nice bar. Nice staff. Very friendly. We waited about 30…read moreminutes on the night of a concert which I thought wasn't too bad. The food hit the right spot. Nothing fancy but all of it was well done.

Used to be really good. The burger patties were paper thin and had an off taste. I love the buster…read moresauce and fries but the burger definitely disappoints now. The service is decent for curbside. But while you're waiting all you can smell is trash and see how the building needs deep cleaned and power washed on the outside.

Just moved to New Haven and decided to try Halls and it did not disappoint. We had Cherokee as a…read moreserver and she was great. She recommended the Kansas City and it was so delicious. She stayed on top of everything. We will be back to see her!

We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

Great food. Like consistently. The Latch sandwich (breaded) is to die for…read more Check out this mom and pop, definitely worth the drive. Low prices, amazing food. And pool and pull tabs. And beer. Our new favorite almost-daily lunch!

This is a little hole in the wall in a tiny town i had never heard of, let alone been to. The food…read morewas excellent, and so was the service. It looks to be a family run business and they are doing an amazing job! The fella on the grill made me a super delicious hamburger steak and a mushroom swiss burger for my love. The chili was also quite tasty! Would have loved to try a slice of pie but im avoiding extra calories right now. You should go see them!!! Also, the pricing is so fair i could hardly stand it! Thank you for a lovely experience!!

Great food, great service. Will return…read more . . .

We started with the hot honey chicken -- flavorful with just the right level of heat -- followed by…read moreFrench onion soup that wasn't overloaded with cheese, letting the broth shine. Fresh jalapeño cheddar loaf and sourdough were brought to the table before the meal and were both excellent. The star of the night was the porterhouse, cooked perfectly and topped with a Gouda bacon scallion butter that delivered one of the best flavor pops I've ever had on a steak. This steak now holds my #1 spot in Fort Wayne. The sides were also well executed and complemented the meal nicely. Service was friendly and knowledgeable, but timing felt off. Cocktails took longer than expected and there were noticeable gaps between courses, which made the experience feel rushed. Atmosphere is attractive with a rustic industrial vibe. However, being seated next to the piano made conversation challenging. Overall great experience and I will be back!

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The oysters were incredible! Fresh and so delicious! Service was friendly and helpful. We sat at…read morethe bar and there were a couple regulars there also. You can feel the history in this place. We stuffed ourselves with Chesapeake oysters, Kumamoto oysters deviled eggs and oysters Rockefeller. Highly recommend this spot !

Our first time trying! Nice little spot in Leo. All the ingredients are fresh and you can tell…read morewhich is why I'm willing to pay a little bit more for a sandwich and soup. The roasted cauliflower were so crispy and delicious. The Greek salad dressing had great flavor and they were very generous with the toppings. Service was friendly and quick. Will be back!

Excellent fresh food. Highly recommend the grilled vegetable sandwich and upgrade to there…read morecauliflower side. Hubby had the Stromboli cheese bake and highly recommends.

Always go on wing night ! Good deals , I wish they kept their kitchen open just a little longer on…read moreweekday nights but always great service!

Food is great! We rented it out for the superbowl and it was awesome. The service is absolutely…read moregreat! Highly recommend!