one of the best pistachio gelatos in milan!! the gelato has actual bits of pistachio that provide a…read morelot of texture. with every purchase of ice cream, you get a waffle chip and get to pick between the chocolate sauces to dip it in. they also have a sit-down option where you can order a Cappe Speciali, like an elevated sundae. The issue was that our order came out looking nothing like the image with its various toppings, yet after informing the waiter, they took it back and added the additional toppings.

Awesome place to get some espresso fix. Its the thing. Morning commuters flock to places like…read morehere to get some coffee and bite to eat. I got the matcha tiramisu which was advertised at the outside corner. It looked awesome. Actual one inside the paper cup, nah. Need to come back and try other things. Cannoncini looks very good and at awesome price.

If you are ever in the Galleria, and you want a nice dessert place, this is it. The wait was…read morereasonable, the ambiance was excellent especially overlooking the galleria and the service was impeccable. Here you can get simple drink, some spritz, some desserts, gelato to full sandwiches. You eat, drink and hang out however you like. Place is comfortable, not pretentious and it won't leave you with a big dent in your wallet. It's not cheap but not a rip off. Overall, an excellent experience and was nice even after a full meal at Cracco across the hall.

Above the crowds in the Galleria and WOW! what a special place for "Old World" charm, delicious…read moretreats and spectacular hot beverages. Service was impeccable (and we are so grateful for English-speaking staff members). We enjoyed hot tea service and a Moka Extraction coffee. Of course we also had the "Tower of Sweet Treats" that were incredible.

While walking in Milan, we came to the Ernst Knam pastry and chocolate shop. No such shop was…read moreworthy of being passed overlooked by our group so we went in to look at the pastries and chocolates for sale. I didn't try and of the chocolates. Instead, I bought a bag of Madeleines with both coffee and chocolate pieces and I managed to get the bag home without one being broken. They are very tasty and I have been having one every two or so days to spread out the time they last. Too bad there wasn't more time/stomach size to try more while in the shop.

Items Selected: Olive Oil, Salted Caramel, Aged Balsamic…read moreTruffles Chocolate Pumpkin Tart Fig Brownie Pear, Pinenut, Chocolate Ganache Tart An artisan Chocolatier and Bakery located at Via Augusto Anfossi 10, current sidewalk repairs and subdued signage making the space difficult to identify during a Friday morning visit in September, Ernst Knam is considered the "King of Chocolate" in Milan and operating his shop near Piazza Cinque Giornate since1992 a brief look spoke of a man not only passionate about what he does but also one still learning, the flavors of his confections often as challenging as they are delicious. Apparently a popular face on Food Television overseas, the store itself tight yet clean with a substantial variety of choices available, it was after perusing several Cakes, Tarts, Caramels and Chocolates as oddly shaped as the Kama Sutra that selections were made to take elsewhere for consumption, a trio of chocolates showing a thin shell that breaks cleanly and dissolves smooth around a number of unique fillings from which Olive Oil and Balsamic were chosen, though "Wood," "Speck and Pepper," and Pomodoro were oddly enticing. Unable to resist the elegant array of Tarts, a cost of €5,25 each actually a bargain all things considered, it was with the Chocolate Pumpkin Pie that first bites were enjoyed in a somewhat savage way without utensils, the Pepitas and Salt Crystals adding crunch to an otherwise creamy base while the Pear, Pinenut, and Chocolate Ganache version played off a similar ideas with the fruit's sweetness helping to mellow the rich Chocolate center. Taking a very different approach with item three, a little bit of flour folded in to 72% Cocoa beneath a thinly sliced layer of Figs, suffice it to say that there may be no better "Brownie" anywhere than the one Ernst Knam is selling, the base achieving a rare balance of light texture with intense flavor and little more than the glazed fruit adding sweetness.

If you're visiting Milan, this local chain is a must. They have a wide selection of pastries which…read moreare made on location. My personal favorite are the mini cakes! Each one is unique. The service is very nice. Closed on Sundays.

From the owner: Martesana Milano è una pasticceria artigianale fondata nel 1966, quando ancora le acque del…read morenaviglio milanese scorrevano a vista. Da allora è sempre stata gestita seguendo pochi ma fondamentali principi: la ricerca del gusto, di creatività e bellezza. Grazie alla sua lunga storia ed esperienza, fatta di dolci prodotti negli anni rigorosamente con le mani, con il tempo e con il cuore. Realizziamo torte, torte personalizzate, mignon dolci e salati, prodotti da forno.

The best gelato in Milan!! I read one of the the other reviews about eating in and being charged…read moreextra but this review is for the gelato and getting it to go. This gelato was outstanding!!! I have been going through withdrawls since I've been back in the states. I got the wild strawberry custard gelato and it was to die for! My friend and I went to Rinaldini three times in the four days we were in Milano. We had several other flavors too. The gelato was rich, smooth and creamy. Everything was delicious. This place was recommended by a local. I've had gelato all over Italy and this was one of the best places I've been to. I just wish I could find something half as good at home.

Che dire, un'esperienza milanese al 100% nel cuore della Milano bene in via Montenapoleone in uno…read moredei locali storici della città, Cova. Stremati da una camminata interminabile per il centro di Milano, abbiamo deciso di trattarci bene e di fare un piccolo aperitivo dolce in una delle pasticcerie storiche di Milano. Abbiamo ispezionato Bastianello, Marchesi e Cova, e abbiamo deciso per quest'ultima. Budino di crema cotta, cannoncino, cavolino, cioccolata con panna, tutto era eccellente e servizio impeccabile. Molto caro, ma lo sai prima di entrare, quindi non ti puoi lamentare.

We came here for breakfast right before our flight back to the US, and I'm so happy we made the…read moretime! We were able to get a table right away even though it was pretty crowded on a Saturday morning. I wanted to look at the pastries and order there, but the whole process was a little chatoic. I told the woman behind the counter that I was sitting down at a table, and she told me she would hand it to my waiter. After waiting a bit, our waiter had to come back and ask what I ordered, and it seemed like he wasn't able to find it. Eventually he did come back with the correct order, and he was very apologetic about it. We haven't had the best service in Italy, but our server here was amazing! He was so kind and made the experience that much better. As for the pastries, I got the croissant with vanilla cream and the raspberry maritozzo. I wasn't expecting to like the maritozzo because I don't usually like cream puffs, but this one was so different from the ones I've had in the US! The cream was so light and fluffy, and the brioche bread was the perfect accompaniment. The raspberry jam added a nice tart flavor to it as well. Overall, this place gets a little crowded sometimes, but it's a great place to stop by when you're shopping!

The espresso was fantastic. The service was quick and friendly. It is cash only, so be sure that…read moreyou have some Euro.

Perfect little coffee shop / cafe next to the DoubleTree hotel. The coffee and cappuccino's are…read moreon point. Great way to start the day, I had a Brie and tomato with greens sandwich. They speak little English, which is helpful, also got by using Google Translate. I'll definitely visit agin.