Absolutely delicious. The fish ceviche was great, lots of fish and a good amount of the the lime…read morejuice or whichever marination they used. My wife got some shrimp red entree and I got the shrimp quesadilla as well. Quesadilla was fire and would 100% recommend, great seasoning and delicious. Would recommend this for seafood if you're in the area!

El caldito de camarón muy bueno On the pictures they…read moreadvertise tamales pero no los venden . Grill octopus is very spicy

La Pepita is one of the many seafood restaurants in Puerto Morelos which was highly suggested by…read moreour boat operator on our snorkeling trip. Great service and cool al fresco vibe, you start of with a big basket of tortilla chips and a variety of salsas. I started off with a Ahi Tostada and Wifey started with a seafood soup which were both tasty. We shared a fresh Catch local Hogfish and Grilled Octopus which were absolutely delicious! Four items, and two drinks with tip came out to a little over $50 usd. Definitely worth the visit!

After doing the snorkeling tour at the pier in Puerto Moreles, we asked our guide for a…read morerecommendation and he recommended this locals joint. It did not disappoint! The vibe is super relaxed, with all seats in the sand. My kids enjoyed chasing the iguanas and sitting on the palm tree (which strangely grows parallel with the ground) while we waited for our food. We didn't see the option on the menu but our guide told us there is a big cooler and you can just pick out your fish to get it fried up fresh for you. Sure enough, there was a huge white cooler where we could sort through the fish options and pick one the right size for our family. It came with sides like beans, guac and tortillas, and all meals come with chips plus tomato and jalapeno salsas. We also ordered ceviche and the total price was less than $40 for a family of 4. More importantly, everything was super fresh and delicious! I wish I lived nearby so I could come back again - I would be a regular if I could!

I totally get why this place earned Michelin recognition in 2025. The softshell crab tacos were…read moreeasily the best I've ever had--perfectly crispy and packed with flavor. The salsas were incredible, the homemade bun was next-level, and that smoky cucumber drink was something special. Even the presentation was on point. Service here, and honestly all around this area, has been outstanding. Puerto Morelos is definitely a place I'd come back to.

We had the most amazing experience at this restaurant. The food the service the atmosphere I can't…read moresay enough. From the moment we walked in we felt welcomed and the people were all so friendly. I believe there is nothing on this menu that you can go wrong with. From the amazing bread to the shrimp soup they serve you to an entree on the menu. The table side ceviche must husband said was the best he had ever had and can't stop talking about it. If you have the chance don't miss out on this amazing dinning experience. The cocktails don't disappoint either. The presentation the taste all above board. The only bad thing is we only got time this once as we stumbled upon it on our last night here but I couldn't have picked a better way to end our trip. Thank you to all the staff at Punta Corcho you blew us away!!!

Everything!! We try to go whenever we are in the area.The food is always delicious the service,…read moreamazing, and the ambiance couldn't be better!

Best. Mexican. Food . Ever. Period. Fantastic Restaurant on…read morethe sand of Playa Maroma. Incredible fresh food, prepared perfectly and delicious French Fusion dishes. Seriously good. The ambiance and cuisine are amazing and generally good vibes. Everything from the bread to the totiallas, Alaska's and deserts are prepared IN HOUSE. We are here 5/6 of the nights we stayed in Playa Del Carmen.

Special place to end the last night of our vacation in Puerto Morelos, Mexico. Very good seafood…read more Everyone enjoyed their dish. The shrimp scampi could use more seasoning however. You get quality, quantity and presentation. The ambiance is a winner! 5/5. Very close to the beach. The open air patio dining with a ocean breeze to cool us off. The margarita was delicious and hit the spot. Service is excellent. A winner all around. And icing on the cake - salsa band and dance lessons offered on the top floor many nights of the week. Fun!

Our 19th Anniversary dinner on the rooftop at La Sirena was fabulous! Gorgeous view, fantastic…read moreservice and amazing food. Hubby loved his chicken carbonara and I loved the Village Chicken. We both really enjoyed the Jazz quartet playing. Perfect spot for an anniversary dinner.

Service was excellent. My wife and I ordered the seafood paella. Food was 8/10. The ambiance was…read moregreat and we stayed inside the restaurant which it was air conditioned.

This was a shocking restaurant. It was absolutely amazing and we didn't expect it to be as good as…read moreit was. But wow!! Definitely grab a reservation so you can get seated more easily. It's a beautiful restaurant situated at the beach club that is only open to grand luxe members. We had a beautiful table situated right at a set of open doors that looked out onto the beach and outside seating area. The one bad thing was the bugs!! They were chowing down at our legs even after we applied bug spray! We got the seafood paella for two- very yummy. The octopus was by far the best octopus I've ever had. It was cooked to perfection! The clams and mussels were so small- not meaty at all and that was upsetting. The rice was done wonderfully. However, i could have lived without the artichokes. Two other people in my party shared two dishes- the Brie and filet mignon on sliced bread and a ham dish on sliced bread. The Brie and filet was AMAZING. So delicious and perfectly cooked. The calamari was delicious with the aioli sauce. The fresh bread was great and served warm. The potatoes were great and very good size wedges. Overall it was a great meal and the service was awesome. Our waiter was pleasant, polite, accommodating and his English was superb.

Amazing!! Everything we ate was FANTASTIC!! Went to this restaurant twice in three days!! Ordered…read moreextra so we could bring home food and have for lunch!!

I have stayed in Puerto Morelos three times in the past two years and gone to El Picudo about 6 or…read moreseven times. It's easily my favorite seafood restaurant in Puerto Morelos - which is full of seafood restaurants. The bad part is that there is no ocean view and no air conditioning, you need a car or a taxi to get there and the staff speaks little English. The good part is that it is clearly a very popular local place - my party has always been the only obviously non-local group in a usually crowded place- and the seafood is amazingly fresh, perfectly prepared, served fast (considering it is made to order) and delicious. The portions are enormous. The price is reasonable. One can eat like a king for 15 to 25 dollars a person. My favorite is the octopus ceviche. The octopus is soft and fresh and perfectly cooked. Tossed with very fresh finely chopped onions, tomatoes and peppers in a lemon, chili and cilantro sauce that is not too spicy. The best ceviche I have had in Quintana Roo. A medium portion is a very ample appetizer for two people or a satisfying meal for one person. We generally follow up with the whole fried hogfish, around a pound of perfectly fried fish, very fresh, crispy on the outside, moist on the inside, nicely salted. Served with a salad, a small portion of yellow rice and a really strong hot sauce on the side. The octopus escabeche and the shrimp with garlic sauce are also excellent choices. A cold Corona beer (or two) completes the meal.

Three years prior it was known as Blue Fish and the food was memorable and tasty. Now it's called…read moreLimon y Sal. The menu changed up a bit but still offers seafood. Service needs work. The good: - Located at the Grand Mayan, pool side. - Precautions are taken with covid. Servers wear masks. Tables are socially distanced. - You can sit outdoors and have a meal. - Guacamole and assorted cracker basket pair well together. The bad: - Nachos are horrible. Do not order unless you want to eat burnt tortillas doused in rancid oil. - Severely understaffed in one of the busiest locations. - Doesn't offer water. It must be bought. Went for lunch while hanging out by the pool. I had been a few times in recent years so was happy to be back until this experience.. I had sat down and ordered before a large table was being served, except, they received their appetizers and drinks before me. I chalked it up to minimal wait staff. The nachos I got as an appetizer didn't look right. Many chips were burnt to a crisp. Thinking nothing of it, I began picking at the middle parts but a couple bites in determined that they didn't taste right either. The person I was with agreed. To me, they tasted like the oil had been reused over and over. I waived down the server to express my dislike. He didn't seem impressed. Seeing other tables recieve a complimentary chip basket that we didn't get was strange, so I waived down another server to ask about it. The server we asked wasn't our guy so he passed on the memo and our guy returned annoyed by the request saying he had forgotten. Plus everything took so long.. Given that I had to switch out the nachos for something else, went with the mixed yellow ceviche (appetizer), which was really good and made up for all the earlier mishaps. My dining companion requested a grilled salmon burger. They had eaten it at another location on the property one night and compared the two; this fishy was much smaller in size. Yet, we made do. My ceviche was really good. There were lots of different kinds of seafood in it; scallops, octopus, grouper and salmon in a citrus marinade. It came with nothing but since we had a complimentary assorted chip basket, that's what I ate it with. Keep in mind that they have two menus; lunch and dinner. Not all the offerings are provided in both menus. Lunch has more selection.

We stayed at the Vidanta resort, and just like most resorts they have everything from restaurants…read moreto shops, to entertainment, to pools so everything is at the tip of your fingers. We decided to check out the Blue Fish since we heard from a couple of people their ceviche was good. We decided to give it a try & see if the Blue Fish really lived up to its hype. Upon arrival , the restaurant was very modern , and the vibrant colors filled the room with its lavish surroundings. I loved the ambiance of the place. The service was excellent, and the ac was blasting which was really nice. I also loved the complimentary bucket of chips. It was different and had plantains and sweet potato chips on top of the tortilla chips. The 2 dipping sauces were both very good as well. Drinks Margarita: The margarita was okay. I was hoping they'd have a lime on the edge. It was a little bitter for my liking but it was drinkable. 3/5 Chavela: My God I think this would have to be the best Chavela I've ever tried. It had a nice balance of saltiness and was super refreshing. 5/5 Food Mixed Yellow Ceviche: This ceviche had a mix of different fish. It had scallop, octopus ,grouper ,fresh salmon, with a yellow Peruvian citrus chili sauce and cilantro .I loved the flavor. It tasted like it had coconut, ginger, and citrus. It was amazing. Had this twice because it was that good. MUST HAVE! 5/5 Peruano Ceviche: Carribean grouper, red onion , Monzano chili pepper , lime juice and cilantro . This one was okay. Just tasted very citrusy (lime ) felt like it was missing something. 3/5 Annato Crispy Calamari: This dish was Such a disappointment . The Calamari was burnt to a crisp and almost tasted like fried squid. It was too over cooked 1/5 Tacos Gobernador: I've never had shrimp tacos before and this one really blew Me away . The tortillas were fresh, the shrimp was marinated in chipotle Chile & the Oaxaca cheese tied everything together. It was amazing!5/5 Seafood Alambre tacos: I thought I would've been sick of tacos already but nope.They have so many different variations , why not try everything. This taco was a little unusual ( in a good way ) It had shrimp , octopus , calamari , and scallops cooked in bacon . Yes you heard me , bacon . Bacon makes everything taste better. The flavors meshed well together and the tomato avocado salsa made it exceptional.5/5 Overall this place was our go to since we were craving seafood a lot and the ceviche really hit the spot. The service here is amazing and our waiter Josue really gave us world class service . Our table kept rocking back and forth since the floor wasn't leveled and he took out a paper, folded it and stuck it under one of the legs and voila , problem fixed . 5 star service . As for the food stick with the mixed yellow ceviche and the gobernador tacos and trust me you won't be disappointed!

I love this place! The atmosphere is so chill - you can choose between sitting at tables in the…read moresand or on a raised platform with a beachfront view. We were lucky enough to find out about this locals only spot from a local. The menu doesn't mention it but there is a giant cooler by the entrance where you can pick out your own fish to cook for 600 pesos per kilogram. We got our fish fried and it was so fresh and tasty that my kids kept coming back for seconds and thirds and even fourths! It comes with beans, rice, cabbage slaw, and tortillas so it's a full meal on its own. You can also get deep fried garlic on top of your fish, yum! We also ordered the medium shrimp and fish ceviche which was quite a lot! I think the large would probably be enough for a family to eat as a full meal if you add on some sides. Every meal comes with chips, bean sauce, tuna salad and spicy habanero salsa. Also important if you have kids that pee all the time, there are 2 bathrooms!

This is a great little casual place on the beach where we typically stop for at least once for…read morelunch while in Puerto Morelos . This visit was for dinner and we had them prepare the fish that we caught from our deep-sea fishing trip. They did an excellent job preparing the fish and making all the sides. The service is always great and the food is usually good too.

CLOSED PERMANENTLY Don't try and go here…read more Took an Uber. New restaurant here now . The name is something like Kaan. Completely disgusting bathroom!! Zero people inside except for employees in the visible kitchen playing grab ass!

Lovely meal full of delicious seafood, friendly service, and ocean views. Highly recommend the…read moremezcalita, fish tacos, or anything shareable!