Fabulous meal wonderful service. This restaurant will become a regular. We had the Todd /…read morepastrami on rye with sweet potatoes and a sesame aioli and miso honey chicken sandwich with saffron aioli with joppisauce. Well done

Ordered chicken sandwich, asked if it was hot - told no - but so spicy it was inedible…read morePastrami sandwich burnt tho they tried to hide it Would like to have fixed order but waiter disappeared....After a LONG time he came out to help customers , but we could not catch his eye in a small restaurant....finally had to catch him in the kitchen....by then we wanted to leave Will not go back - letting friends and family know to go next door for food....

Good food and wonderful service. The inside is tendy; the…read moreoutside patio doesn't offer a view. It was a great seat but beware if you're here for the atmosphere. Truly a fantastic dinner!!

Food is great, so are the people. Great place to eat apres skiing or after a day at the vineyards…read more Highly recommend.

We had a good dinner at TMACS during our Walla Walla weekend. We made reservations, and while the…read morerestaurant is large and didn't seem completely full, it did seem like one of the go-to dinner spots, so I would recommend a reservation especially as we were in Walla Walla on a slower weekend. The restaurant is dark, modern and chic. Definitely a great date night dinner spot. All the staff we encountered was friendly and helpful. We started with the pea bruschetta and this ended up being my favorite thing. The mint was so refreshing and it was such a unique and flavorful dish. For my main entree, I had the duck Ragu which was solid, nothing that blew me away, but an overall good dish. Overall we had a good dinner at TMACS and I would recommend it if you are in the Walla Walla area.

Your food is incredible, 10/10. A local inn made our reservations. We sat upstairs, Alex was our…read moreserver. His tenderloin was served rare as ordered. My chicken marsala was served without the menu-listed grilled baguette. I asked about that twice. Both times Alex shrugged it off saying maybe the kitchen had run out. Please note we are from California.and maybe things are done differently in Walla Walla? In California, when an item listed in a meal is unavailable, the server tells that to the customer and asks if they still want that menu item. We were not offered a discount. We were not provided with the grilled baguette or a substitute item. We were charged full price. Again, this is not how restaurants operate in California but maybe this is normal for TMACS? Your food is worth the price, but not if it isnt going to be served as represented on your menu. 10 points on the quality of your food, 2 points for misrepresenting your menu.

Arty, the bartender is so kind and knowledgeable and excellent at his profession! Thank you!read more

The service, food and view from the patio were amazing. It was our first time and we definitely be…read moreback and bringing our out of town visitors. I had the burger and my fiancé had the fish and chips and we were both super happy with everything!

Good drinks. Love that the food is grass fed meat. Friendly staff even when swamped! Makes for a…read moregreat place to get a small bite or enjoy a full meal with great drinks options.

Gave this place another try and it lost a star... food took forever at lunch and there were 4…read moretables being served. Not busy. Food order was wrong and nothing came out together. 2 people finished before the other food ever came out. Waiting seemed silly. Glad we didn't or else our food would have been cold. Prob won't return.

We decided to go to Riva Riverside Italian Dining for a relaxing and special date night dinner and…read morehad an interesting experience to say the least. We had a reservation and were sat pretty quickly by the hostess. The hostess also took our drink orders and brought them to us. That is where it all changed. We were quite hungry, and wanted to order not only dinner but an appetizer as well. We waited and waited and waited and waited. There were plenty of servers, but none would acknowledge us. We kept raising our hands and trying to get someone's attention to serve us, but no one would make eye contact with us. Other tables were getting waited on (about 6), but we weren't. Thirty minutes in, we joked about about driving to Carl's Jr and getting served would be quicker than here. We were about to give up when my partner was finally able to get someone's attention almost 40 minutes in. This is where our experience all changed again. Lo and behold, our saving grace was Jimmy, the chef. We didn't know he was the chef, we just wanted to order. He had the best attitude and took care of us the rest of the night. He apologized for the lack of service and waited on us promptly. We were able to order more drinks, our appetizer, and dinners through him. As soon as he got to the kitchen, Lacey then started to check on us the rest of the night. She apologized for not waiting on us earlier, she (and everyone else) had thought we were already being waited on because we had wine. Jimmy and Lacey were attentive to us the rest of the evening. So much so, that we didn't want to leave. Jimmy's positive attitude was so infectious and we absolutely fell in love with him. He (and Lacey) apologized for the mis-hap and comped some of our dinner such as the appetizer and the wine, I believe. Jimmy took the time to explain his culinary experience, and personal goals... we had such a great time getting to know him. Regarding the food, it was all amazing. He did such an amazing job. We loved it all so much. He then recommended a desert, also free of charge. He treated us so well. We came back another night with a gift for him, but he unfortunately was not working. We hope to see him again and hope you get your food cooked by Jimmy, as well. If you're lucky enough, you may also get served by him and get to know him. Food: Amazing Service: Not great at first, but made up for exponentially The second time we visited, we were served by Lacey again. We did not get the same experience as the first time.

This was our first time since the restaurant transitioned to Riva. I have to say that it did not…read moredisappoint. There were 6 in our party and all ordered different entrees - each one was delicious. The drinks were also great. Martin took great care of us from start to finish. It was a great experience and we are looking forward to coming back!

This is a great place the server was engaging and funny and the food was excellent. I ordered the…read moreegg rolls and the burger with an espresso martini. Everything was perfect and delicious.

My wife ordered the steak hoagie the sauce had good flavor, but the steak on the hoagie was kind…read moreof oddly thick and chewy. The fries were greasy. Discouraged by the $50 pound steak and $40 a pound burgers I decided on pizza Boy was I in for a disappointment the pizza was almost childish in size and refinement The crust was thin, but sort of chalky The menu advertise it as housemade crust and housemaid sauce The sauce was a little better than the crust, but I would rate the crust about a two and the sauce about a three The server did not provide me a spatula for the pizza or did they provide me a plate they simply pop the platter down before me There's not a tap in insight of this place And yet they will charge you five dollars for cheap domestic beer from a can or a bottle And seven dollars for specialty beer "" which is also from a can or a bottle

We stopped on our way through town. Great, friendly service and yummy food! We will definitely stop…read morein when we drive through again.

Best local restaurant!! Their food is always so so good, and the staff is friendly and helpful!…read moreOrder the chicken salad, no matter what time of year it is fresh and fantastic! Homemade dressings and sauces just add the touch of class to the gorgeous rustic decor! Thanks and please keep up the good work, our area needs you!