Friendly staff. Relaxing atmosphere. Food made with love…read more I'm from out of town and found the eatery by luck. I had the Benehama. It is the best eggs Benedict I've ever had. I'm going back before I drive home. The French toast sounded amazing. The quiche in the bakery case was also tempting. I'm glad I don't live in Richland or I'd be eating here all the time & gaining weight. They have gluten free & dairy free options, too.

This review is waaaay overdue, as my schedule is so hectic. However, it's been more than a month,…read moreand I am still dreaming about their pork belly ramen. One of the best things I've ever eaten...literally! The owners/chefs truly prepare their food with love and passion, and you can taste it in every bite. His Ajitama egg is PERFECTION! The pork belly was incredible, noodles, again...perfect. I'm running out of adjectives here, but you get the idea. Support this wonderful small business. I wish I lived closer...I'd be here regularly. Love this place! Pretty much everything here is made from scratch, and they also have vegetarian (maybe vegan?) options too. Awesome people who care about their food.

Literally everyone asked about food in Walla Walla said, Go to Hattaways…read more I can see why Hats has so many fans. We sat at the bar, Libby was attentive and kind. We started with the celery salad which was gorgeous, hazelnuts danced with the julienned celery and the fresh greens were just what we were looking for after a long day of wine. The Waygu Skirt steak was a great entree and the peppercorns were perfectly done, just the right amount. Hattaways was slammed when we were in and I want to shout out the kitchen. From Carlos to the line chefs to the guys washing dishes, you all were rocking.

Chicken gizzard dirty rice $30 and swordfish $33. Both were tasty and portions were good. I took…read morehome half the dirty rice. Sat at the bar and got seated in 10 mi it's at the bar even though we didn't have reservations. Not too noisy average for a place that was pretty full.

We had a good dinner at TMACS during our Walla Walla weekend. We made reservations, and while the…read morerestaurant is large and didn't seem completely full, it did seem like one of the go-to dinner spots, so I would recommend a reservation especially as we were in Walla Walla on a slower weekend. The restaurant is dark, modern and chic. Definitely a great date night dinner spot. All the staff we encountered was friendly and helpful. We started with the pea bruschetta and this ended up being my favorite thing. The mint was so refreshing and it was such a unique and flavorful dish. For my main entree, I had the duck Ragu which was solid, nothing that blew me away, but an overall good dish. Overall we had a good dinner at TMACS and I would recommend it if you are in the Walla Walla area.

Came for HH 2-5 $8…read morehouse red wine made by Corliss for TMACS that I thought was good. I don't remember the cost of the beer that BF had. No food. The bartender was nice and friendly and it wasn't too noisy as there were just 2-3 more couples at the bar. It's nice that they have happy hour from 2-5 and it's a nice place to hang out to have a drink.

Arty, the bartender is so kind and knowledgeable and excellent at his profession! Thank you!read more

Well, the plate of chicken fried steak looked picture perfect when our lovely waitness delivered…read moreit. BUT, underneath the underwelming gravy was a soggy, rubbery breading lacking in freshness, crunch. Really it wasn't a chicken fried steak, it was a thin slice of tough over cooked carne asada, not cubed steak. So disappointing, especially since it was 30 bucks. On the side were cold and hard potatoes. I didn't eat those. The eggs were great. My friend had the breakfast tacos, and they were cold too. This seemed odd since the place was nearly empty. The place is clean but the music is overbearing. I long for the cozy pub it had been. The best part of our morning was our waitress who was best server I have ever had!!!

Good drinks. Love that the food is grass fed meat. Friendly staff even when swamped! Makes for a…read moregreat place to get a small bite or enjoy a full meal with great drinks options.

Food was great! We had a Reservoir Hog and a chili hot dog with tots. The staff was very helpful in…read morehelping us decide what to get.

10/10 dining experience & would highly recommend. Lacey was our server & was so so great & the…read moreoverall ambiance of the restaurant is fantastic with an option to sit out on the patio overlooking the river. I had the spaghetti & meatballs & it was easily the best I've ever had. also LOVED the pistachio creme brûlée. Will 100000% be back :)

Ate here the last 2 nights for dinner. Tuesday service and food were amazing. The spaghetti…read morecarbonara was probably the best I've ever had. Last night went for dinner and while food was okay, service left a lot to be desired. It wasn't super busy and there looked to be 3 servers. My server was almost non existent. Ordered a salad and rigatoni. About 20 minutes later get my rigatoni. I ask about my salad and she tells me "They are still making it." Not the end of the world but I would have preferred to have my salad first. Salad comes out and it tastes like it has no dressing on it. I'm trying to get my servers attention but I don't see her at all. In fact, she didn't come check on me until almost 40 minutes later. After I had finished. I'm going to think this was just an off night for the server as the server I had on Tuesday was awesome.

The waitress was so sweet, the food was awesome - from the kids menu to the 3 adult entrees we…read moreordered! We were traveling to Idaho so it was a lunch stop so it ment 1/2 of the food was left! Not because we wanted too. The Gard wine flight was perfect and had to buy a bottle. Most definitely a stop to make - ps I saw they gave a little boutique hotel we may need to check out on another adventure. thanks for the great lunch!

Tried for the first time and definitely agree with all the 5 star reviews! Literally everything we…read morehad was delicious. We had the pulled pork sandwich, grilled cheese, grilled chicken burger, spicy chicken burger, cheesesteak sandwich, bread and butter (maple butter yummmm!), and affogato for dessert. The side salad had an apple cinnamon vinaigrette which was fabulous and unique. Other standouts were the homemade bbq sauce and feta ranch. Just writing this makes me want to go back already. We were served by the manager who had great energy and a passion for the food. She said she is creates a lot of the recipes which we thought was super cool. Good sized dining room with some booths and tables. There is an outdoor patio as well with maybe half a dozen tables. Lastly, everything was clean. Gard checked all the boxes and exceeded expectations. Honestly one of the best meals we have had in a long time.

Every time we have gotten Broken Barrel, whether it's dine in or pickup, has been awesome! The…read moreSwiss mushroom burger hit the spot, as it always does. & the server Missy was very accommodating and kind. This is a great locally owned spot and deserves every 5 star review they have!

Dinner tonight was fabulous!!! We were given the best service from Missy, too!! The best…read moreservice, the best food, so be sure and make a special trip to check them out!