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Liberté

3.7 (55 reviews)
ModerateBakeries
Open 8:30 am - 8:30 pm

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Darling meringues in paper cups. Photo taken by http://www.farfelue.com/
Faye B.

What a fabulous bakery! I'm slightly obsessed with the interior - unlike any other bakery I've seen before and far from your standard Parisian one. Bare walls, bare light bulbs and clean cuts the focus lies on the delicious treats which are a feast for your eyes! The Fougasse bread which I had was probably one of the best pieces of bread of my life! It was stuffed with olives and covered with rosemary twigs and olive oil and was simply divine I'm salivating just thinking about it .. Honestly! It was also enormous and would feed at least two people for lunch! The little meringues in cups look like the most darling things in the world - also they serve mini clafoutis which I've never seen anywhere before but was delighted to find. Talking about this place is only confirming the fact that I need to return very very soon!

Outside
Christina L.

This bakery has a more modern/industrial feel than some of the other patisseries / boulangeries in Paris, and I loved that you could see a lot of the big equipment and space that they use to bake things. The white marbled counters, grey/white floors, and lots of natural sunlight and high ceilings make this a pretty place. They have a few tables where you can sit and enjoy your pastries if you wish. They had a pretty good selection of pastries left even when we went in the evening, and we picked the chou with salted caramel and peanuts. This was one of our favorite pastries of our whole weekend trip and we had a decent amount of pastries to eat. This was a huge chou, almost the size of a baseball, and the salted caramel cream inside was heavenly. Not too sweet, and just the perfect amount of saltiness. The best was the roasted peanuts hiding in the bottom that had caramel and was just the perfect salty/sweet crunchy texture to balance out the rest of the dessert. We were sad when we were done eating this pastry, and we look forward to going back here again on another trip to Paris. Worth a stop if you're in the area - the choux are great, and apparently the tarte au citron is also good (they were out when we went).

Zeva B.

Wow! Finally a bakery off the Canal St Martin to rival the hegemony of Du Pain Et Des Idees! This new bakery popped up almost overnight, completely transforming the look, feel and offerings of the very mediocre bakery that stood here beforehand. With its raw, unfinished interiors, open industrial kitchen, marble countertop and super minimalist displays, the only color and pop in the space comes from the beautiful range of baked goodness. The viennoiseries are delicate and buttery good, but not overly sweet or overly done up and the bread is just divine. I experimented with the chocolate tradition and a boule au levain - both fantastic - as well as top-of-the-line pain au chocolate and croissants plus a sablé with grilled almonds that was perfection. There are also salads and sandwiches as well as a tight range of reinvented classic pastries (eclairs, lemon tartes, mille feuilles, etc). My only complaint is that the acceuil is pretty dry and cold. With such a stark interior a bit more warmth from the staff is needed to balance the experience out.

Far breton- excellent
Sam O.

One of my favourite bakery/pastry place in Paris. I usually go to the branch located in the Galeries Lafayette Gourmet but visiting this location is a treat. It has a modern take on traditional bakery and the open baking lab (with a large glass window ) let you have a peak inside. I love their bread as they have a large selection and the most interesting one is the chocolate flavoured one. The regular baguette is very good too. The pastries are the ones that keep me coming back, with a passion for the Choux in coffee or chocolate or the Far breton with the signature little cookie on the top. So far everything I tried is perfect but the price is matching this perfection so expect to pay more than 4 euros the piece. A must tried for any sweet tooth.

Double chocolate pastry
june k.

I was expecting phenomenal pastries but it was just average. Nothing I haven't tasted before. We got three things. Chocolate chip Madeline looking muffins. They were too dry. Husband got chocolate pastry. It was basically a chocolate bread that had morsels of chocolate in every bite. Good but as chocolatey as I thought it would be- considering the entire pastry was brown/black. He also got a apple tart. The tart had a satisfyingly flaky pastry exterior and sweet and tart Apple filling.

Heaven. (so lucky to catch this shot)

I initially stumbled upon Liberte de Benoit Castel by chance while walking in the up and coming Canal St. Martin area and I'm so glad that I did because this modern boulangerie (by Parisian standards) is absolutely stunning! There is lots to discover on Rue des Vinaigriers; however, having fallen in love with Liberte, I went there three times in the span of five days for a "light" breakfast which consisted of buttery flaky croissants, mini-baguettes and brioches. Everything was superb. The service was excellent, and the crowd is runway-hipster chic. The line-up was huge especially during lunch time when people ran in to get their sandwiches. Fortunately, there were a few tables to sit and I was able to even catch Benoit Castel in the flesh. Tres cool.

The outside: modern & unassuming

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1 year ago

Great bakery. Very fresh. Love the bread. Gluten free bread and the sandwiches as well. Also tasty sweets

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Liberté Reviews in Other Languages

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Le Moulin à Pains

Le Moulin à Pains

4.5(14 reviews)
0.5 km10ème, Canal St Martin/Gare de l'Est
€€

Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

Photos
Le Moulin à Pains - Mango, Apricot, Cannelis, and a mystery tart.

Mango, Apricot, Cannelis, and a mystery tart.

Le Moulin à Pains - Éclair

Éclair

Le Moulin à Pains

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Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

Du Pain et des Idées

4.5(529 reviews)
0.2 kmCanal St Martin/Gare de l'Est, 10ème

Oh, how I long to be in Paris, walking its cobble stone streets, nibbling on a flaky pastry from Du…read morePain. I've visited here twice, both times ordering the spiral croissants, their so called and playfully named "escargot", one with chocolate and pistachio, the other with raisins. I loved both. The croissants, while perfectly flaky, had a soft, moist interior where the filling nestled. The bottom was sticky with syrup. Of the two, my favorite was the pistachio-filled escargot, with chocolate chips that were neither too rich nor too dark, just right. If only I could be there again!

Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.

Photos
Du Pain et des Idées - Escargot Chocolat Pistache and Aunthentique Croissant

Escargot Chocolat Pistache and Aunthentique Croissant

Du Pain et des Idées
Du Pain et des Idées

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Le Grenier à Pain - Pain au chocolat

Le Grenier à Pain

4.5(160 reviews)
2.3 kmMontmartre, 18ème

A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.

Photos
Le Grenier à Pain - Pastry case

Pastry case

Le Grenier à Pain
Le Grenier à Pain

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Liberté - bakeries - Updated May 2026

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