Casablanca is a Moroccan restaurant located in the heart of Saint-Sauveur village. While the…read moreinterior is small (and a little outdated), they have a great wraparound terrace that is quite spacious and perfect for summer. The wait staff was friendly, and the manager/owner was incredibly nice. He was really on top of his game and made a point of regularly checking in on all patrons to make sure everything was OK, and he made you feel like you were part of the family (in fact, he kept telling us Casablanca was our home!). I've dined at Casablanca in the past and it had been a while since I stopped in - one thing that I can say is that the menu hasn't changed very much in the last couple of year. That said, our meals were delicious. First, they serve super fresh bread with the perfect type of margarine (I'm picky like that). No problem if you want more bread either - the wait staff will happily bring more. As well, my water glass was full all evening, which is something that I appreciate. I opted for the Table d'hote, which was a 5-course meal. To start, I had the lentil soup. It was fragrant and VERY flavorful. The manager told me they use duck carcass, saffron and Tajine to make the soup (now, this Tajine bit was unclear to me so he may have been referencing to how the soup was cooked rather than an ingredient!). In any case, while I normally don't eat lentils, I couldn't skip this dish. Noms! The soup was followed by a Moroccan salad; this was basically a house salad topped with a Moroccan-style bruschetta. The salad itself was nothing to write home about - Iceberg lettuce with some cucumber and radishes (it came with a creamy dressing but I asked for olive oil and Balsamic on the side), but the bruschetta topping was great. It had a bit of a kick to it but wasn't vinegary at all. Personally, I would showcase that by serving it on crisps or baguette. After the salad, I opted for snail in a brown sauce with pastry. Now, the look of the dish isn't appetizing at ALL. I mean, it's brown. But the sauce/gravy was really good and worked very well with the shrimp, which were cooked to my liking. The pastry on the other hand, seemed old. It wasn't soft and flaky but rather a little tough. My main dish was linguine with shrimp. I should mention that I rarely eat gluten anymore - but I'm glad I made the exception for this dish. The pasta was perfectly cooked (Al Dente) with olive oil and herbs. I'm not sure what was used, but it reminded me of a black olive tapenade (which I LOVE). It was topped with some fat shrimp and grilled tomatoes, with a side of garlic butter. I really enjoyed this dish. Apparently the chef used to work at Papa Luigi, which explains why the pasta dish was so good! Dessert was included - there were two choices; one was a praline thing and one was a chocolate thing. Obviously I had the chocolate. The waitress told me dessert was made by a Moroccan bakery..... which may be the case, but neither dessert struck me as being particularly Moroccan. My dessert was very, very chocolatey. I enjoyed it but if you're not a fan of the overly sweet, you might want to pick something else. The praline was nice - nutty and not very sweet. I finished off with Moroccan tea that was positively fabulous! Green tea with fresh mint (whole sprigs) and honey. I drank the whole pot. Yummo. My meal cost $26.95 +tax and that was a real bargain for everything I had. The only thing that wasn't included was the tea, which I found strange but I won't complain - my meal was a bargain. The outdated decor lends to an 'old people' feel but just ignore the flowered chairs and enjoy the food - or sit outside on the awesome terrace!

Nice decor and friendly staff. The Table de Haut is a very good value selection even thought the…read morerest of the menu is reasonably priced.

Walked in the restaurant on Tuesday July 18th at 8:30 PM and even though it is open, they said they…read moredo not serve after 8:15 PM. When pressed, they proceeded to say they have no more food, this while two tables are being served This is a resort village in the outskirts of Montreal, unbelievable !

Of the 80 restaurants in Saint Sauveur we had to pick this one. Awful food and terrible service…read more My fish and chips was a disgrace. Over cooked fish and soggy fries. Had to ask three different servers for ketchup which really made no difference because the chips were inedible. My wife had a seafood dish that comprised of under cooked shrimp as well as bland rubbery scallops. Just because a restaurant has En plein air dinning and table cloths doesn't mean it is good.

Phenomenal food, cozy vibes, and a legendary atmosphere!…read moreWhat an absolutely unforgettable evening at La Petite Cachée. We came in with a group of 6 and were completely blown away by the entire experience. The service was flawless, the wine list was excellent, and the food was outstanding. The atmosphere inside has a wonderfully casual, cozy cabin feeling, but make no mistake--the kitchen is executing at an incredibly high calibre. For our meal, we decided to order two of the massive Tomahawk steaks to create our own custom, family-style sharing platter for the table. It was served up beautifully with grilled shrimp, fries, and seasonal vegetables. The steaks were cooked to absolute perfection, incredibly juicy, and made for the perfect shared feast. To top off an already fantastic night, hockey legend Mario Lemieux was eating at the table right next to us! You know a spot is great when NHL royalty is dining there. Logistics & Location: It's located just outside the hustle and bustle of the main village--about a quick 4 to 5-minute car ride or a scenic 25-minute walk. It is well worth the short trip. If you are in Mont-Tremblant, this place is an absolute must-visit. High-end dining without the pretension. We will definitely be back!

Our second visit since last ski season. Wonderful waitress remembered us. Treated so nice. Family…read moreat next table shared great travel and ski stories w us. Food delightful. Ambiance best.

the food was amazing and i dont even talk about the service i have never went to a restaurant and…read morefelt this satisfied, it was an amazing service and the food was so good and fresh!!! thank you very much ali and your coworkers!! i would definitely come again.

Super friendly staff, who also easily communicate in English with you. Both were so accommodating,…read morefriendly, and attentive. Food was good! Plates were huge and tasty. The hot sauce is super flavourful with the right touch of spiciness. I'd come back again...

Pick up counter in Dorval Gardens. Always good, second…read moregeneration. Been going there for maybe 30 years. Always polite.

Nothing fancy here, but the taste, quality, and service is very good for a food court. You can…read morewalk here from the airport hotels on Michel Jasmin Ave. You just need to navigate the labyrinthian network of stairs, tunnels, sidewalks and crosswalks to get under the highway and over to Les Jardins Dorval shopping center (anchored by Walmart). Worth the adventure indeed.

Ça fait longtemps que je n'avais pas eu un orgasme gastronomique comme celui-ci! Pure cuisine…read moreauthentique grecque. Ambiance urbaine de bon goût. Certaine que je reviendrai seule au bar pour goûter aux autres items du menu. Love love Love

Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

Little Armenian place with delicious charcoal grilled BBQ. Although the salads were tasty, the BBQ…read morewas really juicy and just melted in your mouth. You need to try the lamb and filet mignon brochettes, you won't regret it. The staff is also very friendly and accommodating and the place is pretty quiet if you come early for dinner. However, later in the evening, there's a live DJ to lighten up the mood. We had a very good time here.

What a hidden gem! It was my first time having Armenian food and it certainly wouldn't be the last…read more The hospitality from the staffs was great and I felt very welcomed! Very friendly people. Tucked in a little corner lives one of the best salad I've ever had in a restaurant. The Artsakh salad was creamy and smoky - unexpectedly delicious. Their BBQ was definitely up there. Spices and charcoal, what is not to like? I definitely recommend this restaurant if you're in the neighborhood because Noah is among the best here. Due note that the hours posted online might not correspond to the actual opening hours of the restaurant so call beforehand.

Amazing restaurant so bright and fresh , with plenty of parking , the friendly welcome upon…read morearrival to the servers. Wonderful dining experience, fresh ingredients . Our party of 20 were all very happy with our service, food was excellent, chicken moist with flavorful spices, lamb chops to die for the shrimp just as delicious. Best part is BYOB

Nice to find out great local food, and BYOD too! The resto was packed and very noisy, hard to talk…read moreif big group. Service was good. We ordered a lamb dish and seafood platter to share and it was enough! A bit more expensive than I thought and no kids menu but food was good.