Food 5 stars Service 3-4 stars…read more Ambiance quiet Sunday Would 100% try it again when I'm back

Very good food. Very nice wait staff. The sausage panini was delicious. The fish and chips was very…read moregood. The chips were a little greasy but still good. This is a nice place to eat.

Excellente cuisine canadienne dans un décor rustique mais chaleureux. Très bon service au tables…read more Un détour à faire lors de vos voyages dans le nord.

I am visiting from out of town and staying with family in Val David and was told this well…read moreestablished eatery was a MUST. They don't take reservations and it's popular so we hoped we wouldn't have to wait long. During our 24 minute wait they have a coffee urn at the entrance to the restaurant so we can help ourselves while we wait. What a fabulous idea!! We sat outside in the outdoor Adirondack chairs while we drank our coffee until seating opened up for us. This place was hopping, and it seemed like that was the way it was throughout our time there. As soon as we were seated the lovely server, Catherine, gave us menus and asked if we wanted more coffee. It was really difficult to chose what to order because everything looked delicious and made on the premises. Because I grew up in Montréal I had to have a traditional Québec meal of the "Cabane à Sucre" Omelette which consisted of an "omelette" (which had to be the lightest and most perfect little pillow, which we were told could be eaten with maple syrup poured into the center when you lift off the top); maple-smoked ham, "oreilles de crisse" (like bacon but very thickly sliced and crisped to perfection, complimented when dipped in their homemade tomato relish); homemade baked beans with chunks of smoked ham and sweetened with maple syrup; home fried potatoes, pure maple syrup and toast (I opted for their HUGE Cottage Bread slices). My nephew's wife had the Table d'ôte consisting of a generous slice of Québec Tortiére, smoked ham, homemade baked beans, home fried potatoes and mashed turnips (with carrots). Applicable to both of us was how we reacted to our meals. Upon each bite of our respective morsels, we slowly savoured the flavours and textures and sweetness as if it were the first time we'd ever tasted Québequois cuisine. It was heaven for our tongues. We made sure to give Catherine a nice tip for her amazing service and lighthearted attitude. On our way out (I had a doggie bag) we stopped at the counter to purchase their homemade Pea Soup to have for dinner. Tasty and light and prepared with very little salt. If you are ever in the Val David area, or anywhere in the Laurentiens (or Montréal, for that matter) treat yourself. It's well worth the drive. Voilà!!

It felt so weird going for brunch after so long however, I am glad we decided on L'Oeufrier. They…read morehave taken great Covid measures inside with only the second floor being open to dine-in (so I guess filling half the capacity). Upstairs it is small but clean and cosy. The tables have been separated quite well so you don't feel you are eating with your neighbours. Customer service was excellent, they were swift in preparing a table for us, taking our orders and bringing over coffee. I love how extensive the menu is with so many options to choose from, suiting nearly every type of diet. There are plenty of vegan/vegetarian options and also gluten-free ones, also with customizable options for plates such as replacing potatoes with arugula salad etc. Prices are reasonable and the portions were quite generous, I really enjoyed the onion mashed potatoes and my husband loved the beyond-meat sausages. Lovely experience, highly recommend!

I am extremely disappointed with the experience my family and I had at this restaurant on Mother's…read moreDay morning. We are visiting from Toronto and have never experienced such an unpleasant situation at a restaurant before. We were looking forward to enjoying a nice family breakfast, but unfortunately this turned into one of the worst restaurant experiences we've had. We arrived around 10:30 AM, placed our order promptly, and received our drinks fairly quickly -- but then waited over an hour for our food. The restaurant only started getting busy closer to 11 AM, long after our order had already been placed, so blaming the delay entirely on the rush is unacceptable. When the food finally arrived, the plate my meal was served on was visibly dirty. At that point, after already waiting so long, I chose not to complain and just tried to enjoy the meal. Our server was kind, apologetic, and clearly doing her best. She even offered to remove three $7 juices from our bill because of the excessive wait. However, when the manager came to the table, instead of handling the situation professionally, he approached us aggressively and immediately asked, "What's the problem?" in a rude and confrontational tone -- despite the fact that I had never asked to speak to a manager. The situation became even more uncomfortable when the server explained that SHE was the one who offered the discount, and the manager proceeded to argue with her in front of us and the entire restaurant. It was incredibly unprofessional, embarrassing for the employee, and extremely uncomfortable as a customer to witness. No employee deserves to be spoken to that way publicly, especially by management. To make matters worse, after humiliating his own staff member in front of customers, he only removed two drinks from the bill instead of the three that had originally been promised. At that point, we were so uncomfortable we just paid and left without arguing further. For such a large and well-known restaurant chain, this level of disrespect, poor management, and lack of professionalism is shocking. The only positive part of the experience was the server, who genuinely tried her best in an obviously stressful environment. Unfortunately, the manager completely ruined what was supposed to be a special Mother's Day breakfast with family. I do not recommend this place at all and will definitely not be returning.

There are new owners at this restaurant and it is AMAZING. I believe it is called Faim. My husband…read moreand I always went to Chez Louis when we biked the P'tit train de nord, so were relieved to see it hadn't closed but had been bought by lovely young people who are serving delicious food! These new owners have redecorated this beautiful old property and hope to offer eveing meals in the future. for now , their brunch menu is delicious as is their wide choice of coffees and beverages.

Still absolutely wonderful...but it is no longer C'est La Vie (although you can order a C'est La…read moreVie omelette! It is now called Chez Louis (https://www.restomontreal.ca/resto/chez-louis-cafe-val-david/19714/en/) ... and opens at 9:30 on the weekend. Still highly recommend this.... A real treasure!

Location: In the heart of Saint-Sauveur village. Street parking is available though may be harder…read moreto come by on weekends. The place: We sat indoors because there was no room on the terrace. The interior has more of a bar vibe than a brunch vibe (but that's my personal opinion). The place was quiet since most people were seated outdoors. The goods: I would love to jump on board with all of the 5-star reviews but the reality is that the food here is basic. I ordered a breakfast sandwich with bacon and this came with potatoes. The breakfast sandwich was made with no egg. The waiter quickly rectified the situation by going to get a fried egg which he brought to my table. That being said, the breakfast sandwich had zero seasoning and was therefore quite bland even with the bacon. The potatoes were nicely fried and they were not oily but again, no seasoning whatsoever. It was a bit disappointing. The saving grace was the coffee, which was delicious. Service: OK Price point: Pricing is average and on par with most places.

H O L Y that's an amazing HOT CHICKEN SANDWICH…read morefor Americans, it's a CANADIAN classic, if done right..... this was PERFECTION on a plate! Sent from the heavens; For my stomach

When we walked in and realized that there was only one man taking orders, serving, cleaning tables…read moreand working the cash, we thought we were going to be here for hours. We couldn't have been wrong!!! The man was a machine! Service was good and the food was excellent. Would definitely repeat.

We stopped here for Sunday brunch…read more It is a small family run place: mum in the kitchen, dad out front with their son up from Montreal for the weekend to help out. We didn't see mum, but the son and dad were super friendly. The food was everything you would expect for Sunday brunch. Nothing super fancy but we were certainly not disappointed. The only minor complaint was that they took ages to clear the tables.Their focus was on the customers that were already there rather than clearing the way for more. When we sat down they cleared our table fast enough, and then we had lots of great serviec, but it was almost like they waited till someon sat down before they bothered. We'll be back.

On our way to St-Marguerite, we were looking for a bakery to satisfy an almond croissant craving…read more We came across La Farandole which was a charming place. Staff is very friendly. We purchased almond croissants which were ok as we are spoiled in Montreal with fabulous bakeries. If you happen to be in the area and need a bakery, feel free to pass by but keep your expectations on the lower side ;-)

The service is kind and compassionate. The artisanal bread…read moreis a must!! The omelets are amazing! The ask how you want it and they deliver exactly as u ask. The yogurt and granola is tasty but not overly sweet, just right. The French toast is soft and delicious

Excellent cafe with great sandwiches, great smoothies and coffee…read more Service was great and beautiful setting.

Beautiful and comfy setting. Great food!!! Superb deserts. Friendly staff…read more Highly recommend.

Gem. Friendly wait staff. Great food. Nothing ordinary. The chicken salad was unique and delicious…read more My grilled cheese with bacon was just what the doctor ordered. The chef threw on some curry popcorn just for the hell of it. When anywhere near, visit this establishment. I highly advise.

This restaurant is very cute, cozy, and rustic. The service is very friendly. They serve breakfast…read moreand lunch. The menu includes many clearly labelled gluten-free and vegan options, as well as organic smoothies. The quesadilla can be made vegan by removing the eggs and cheese, and adding Daiya vegan cheese. It was very good. The prices are reasonable. I highly recommend this restaurant if ever you stop by Val-David.