Delaney is extremely creative and easy to work with! The menu is always fresh and delicious!…read more Highly recommend. A++

Kamal and his team catered three breakfasts for us during our rental stay out in the Hamptons. His…read moreteam was kind, professional and easy to work with. Most importantly, the food was amazing and they were able to accommodate a vegan guest as well. We would definitely hire him again!

If you're looking for catering that doesn't just serve food but creates an unforgettable…read moreexperience, look no further than C'est Si Bon Catering & Events. From the very first bite, you can taste the love, passion, and creativity poured into every dish. The flavors are bold yet refined, the presentation is stunning, and the attention to detail is unmatched. Their team goes above and beyond to make sure every guest feels cared for--from customizing menus to fit your vision, to flawless service that makes you feel like royalty. Whether it's an intimate gathering, a wedding, or a large celebration, they turn every event into something magical. C'est Si Bon isn't just catering--it's an experience that leaves you talking about the food long after the party is over. If you want your event to be remembered for all the right reasons, this is the team to trust. One word: phenomenal.

I would highly recommend Moriche's for any event! Not only was the food delicious, but Lenny and…read morehis team made sure every detail was thought through and executed to perfection. Communication was consistent, they worked closely with our other vendors to ensure a smooth running event, and were very accommodating to any special requests. When you book with Moriche's you are getting so much more than just a caterer, you are getting a full service experience that is worth every penny!

Anthony our together a great reception and dinner for our outdoor wedding on 8/29. I recommend him…read morein every possible way. So much more than an on-site caterer. I wish I had taken more pictures of the food but unfortunately there were none. Feel free to message me for any questions about our experience!

I have used LI Elite for nearly a dozen different events from backyard BBQ and parties to Little…read moreLeague carnivals and HS team events. Jen and her staff are perfect every time. I can't recommend them any more if possible

We reached out to LI Events last minute for a bartender for my husband's 40th birthday in the Pines…read moreand Jen was so accommodating. Jamie was the absolute best bartender! She arrived early went above and beyond to help us out as we were preparing. She nailed our signature cocktails immediately and all the guests commented on how she was very personable, engaging and fun to talk to. I was very stressed about making the event perfect for my husband, and Jamie kept bringing me food and drinks and doing extra tasks so I could relax and enjoy the party. I would most definitely choose LI Elite Events again and highly recommend.

Just received a very rude reply to my enquiry. He told me he was the "wrong chef" and I needed to…read morelook for someone else for my "easy event". Wow. What an ego! Can't speak about his skills but he needs to learn some basic customer service.

We hired "Chef" Paul Robbins this summer. He was arrogant, obviously came to the house in a…read moreterrible mood and shared this mood among all of our guests. We were appalled to say the least. The food prepared and served was average at best and meat cooked OVERDONE by and large. Paul was generally very rude to us his customers AND to his 2 helpers/employees. We felt bad for these two helpers as we could see the negative impact Paul had on them. Paul was simply awful and we wish we had NEVER hired him. Finally, at the end of the night he "surprised" us with an unexplained "mandatory" Tip he said we had to pay. This was never discussed during the discussions leading up to hiring him. Based on how he treated us, he is obviously a Crook too.

Great things are big reasons to celebrate! Birthdays, a 200th review and becoming an Elite All…read moreStar!! So, in honor of all these accomplishments, I'm dedicating my 200th review to Chef Lance, who helped make my birthday on Jan 27th perfect, very special and exactly what I had hoped for on many levels! From my first conversation with Chef Lance, I knew I found a wonderful Chef, and person! He replied to my initial contact within an hour of messenging him. Through our many emails and texts, together we created a menu that well exceeded 5 stars!! My birthday dinner was prepared in my home for my family, 6 people total! Dinner was called for at 7:30 and Chef Lance arrived at my home around 4:00 to set up and begin preparations. He was so cordial, knowledgeable and his stories of becoming a chef and all his experiences through the years fascinated me! Now for the good stuff, my menu.... Coconut Shrimp appetizer, Penne alla Vodka, Salad, Chicken Francaise and Honey Glazed Carrots. The entire night felt like we were eating in a very cozy restaurant! Chef Lance plated every dish and we enjoyed it all tremendously! Everything was just delicious! I have to point out certain things that stood out to me: the chicken was purchased from a butcher, jumbo shrimp were used and so incredibly fresh and succulent! The coconut was toasted beforehand and the homemade dipping sauce was nothing like anything I have ever had before. It was fruit based with an Asian twist, just fantastic! Because Penne alla Vodka is a favorite in my family, an extra batch was made so everyone could take some home to enjoy again! After dinner, my kitchen was completely cleaned and all dishes, pots, etc were washed. My daughters BF bought a cheescake for dessert so at that point it was time for Chef Lance to leave. From start to finish, he was in my home for almost 5 hours! I can't rave enough what an experience having a chef prepare an intimate dinner was like! If you are looking for someone who will exceed every expectation you may have, Chef Lance is who you should contact. There's no doubt I will be seeing him in my home again! Chef Lance, thank you for a birthday dinner experience I will never forget!!

Chef Lance did a fabulous job cooking a dinner party for 6 people celebrating some milestone…read morebirthdays. We did have some food/allergy issues with the group and Lance worked with us to create a menu that would work for everyone. It was truly a magical evening and I highly recommend him!!

they helped us throw an amazing July 5 party! they were so nice ! the staff was so kind friendly…read moreand helpful the food was exceptional! thanks again for your wonderful food and help!

"Up in Smoke" (UIS) is a fitting name for this business. It is a term used when a plan fails or…read morecomes to nothing. It is also a term used to describe something destroyed by fire. I wish I could say fire was used in the preparation of the food I sampled, but it may have not been used. I take you to the 4th of July 2023. I attended a party which used brisket purchased from this business. A business that falsely describes, on its corporate web site, its brisket as "smoked brisket". See attached picture from company web site. Note: brisket is the most popular meat for smoking, followed in popularity by pork butt, pork shoulder and ribs. The UIS brisket had zero smoked flavor, and tasted and looked like pot roast (brisket is always sliced against the grain and this was not the case here. There were strings of meat when it fell apart). It had the texture of a chuck roast, cooked as pot roast and then sliced in the shape of brisket slices, though not as long. I emailed an owner named Jeff a few days later to voice my concern. He's apparently in denial. Claims the brisket is now Au Ju's style. Meaning, Cooked in liquid. Conveniently not mentioned on their web site. Again, see picture from web site taken today. Au Ju's is kept a secret from those browsing the web site. Why would a bbq business prepare the most popular smoked cut of meat a different way? I don't know. I can speculate two possibilities. One is laziness. Smoking takes time and effort. Throwing brisket in liquid to cook is easy, yet yields horrible bbq results. The other is difficulty smoking wherever they were smoking. Neighbors often complain about smoke in the air. Happened to Smokin' Al's in Massapequa. Their proper solution for Al's was to smoke food elsewhere. Back to the situation at hand. So Jeff tells me that they sell 3000 pounds of brisket annually and I am the first to complain it isn't smoked by a business built on and around smoke. Laughable. I offered to bring in samples of the alleged beef brisket to demonstrate that it is probably fake and chuck roast instead but my offer was ignored. That says a lot about this business. Jeff claimed that all customers are notified of the Au Jus preparation and I confirmed that was not the case here.

I hired this company for our annual back yard BBQ, they we terrific. It's 3 guys (Frank, Paul,…read moreMike). The grill is great, everyone loved it. Food was really good and there was plenty. They did all the shopping, cooking, serving and cleanup allowing me and my wife to enjoy the time with our guests. Highly recommend, you won't be disappointed.

Grill2You is awesome!!! Too often people throw parties and are so worried about the food being…read moreserved that they don't get to enjoy their guests. Grill2You takes that stress away with incredible food and service so that the hosts are able to enjoy their party. The owners are flexible with whatever you may need and make absolutely delicious food. I definitely recommend Grill2You for your next party.