Typical Italian Deli - their Pecorino Romano is delicious- they have grated and pieces. You have…read moreto ask the deli guy for the pieces. They also had my favorite Chinotto Italian Soda! Nice counter person and staff is personable. You will be well taken care of here. Their spicy capicola was addictingly delicious! They also make their own vodka sauce - very fresh! This visit helped me out with dinner as I purchased the sauce and some meatballs as well!

The BEST Pork store in the world!…read more Best sausage, meats, rice balls, chicken fingers, ziti, sandwiches, paninis, cheese platters, olives, sausage and peppers, veal cutlets, prosciutto, etc etc The only place to go!! And don't forget about the ol' braccholi! Johnny's the best! Personal service and great with party planning!! Love all the staff- all so helpful and friendly! Like family!

Food is delish. Fresh and authentic. Service is ok. Waiters could be more attentive. But overall a…read morewonderful culinary experience in a sea of mediocrity.

Stopped here because of the wood burning stove. Im glad we did. The pizza was delicious, crispy…read morethin and one pie filled up two people. Everything was abundant, but the truffle oil was stale/old? We barely could taste it. We still loved it even without the star ingredient. I would say if in mood for pizza, give it a try. The speck was crispy, very complimentary to the rest of the ingredients.

Pizza was fantastic. Esp the gluten free pizza. Decent wine list. Great nosh before going to…read moremovies next door.

Great location, if you are going to the movies. Pasta is made in house. Individual pizza were…read moredelicious. You can't charge for cheese when serving a pasta dish. It would have a 5 star review if they didn't

This place is really cool because they have an entire gluten free menu and it still has all the…read moreflavor. It's really great for dining with friends with a gluten intolerance. The regular food is great too. Definitely a good spot to check out in Rockville Centre. The man who works there is very sweet. Hidden gem.

Solid Italian in the area. Came for my dad's 75th birthday on a Monday evening. Place was pretty…read moreempty. Service was meh - could've been way better. Regardless, we ordered a bunch of appetizers to share including Cesar salad, Mediterranean salad, mussels in white wine sauce, octopus, and calamari. Portions were pretty small to share between 8 people (2 kids). The bread and olive oil was awesome. For mains, we shared the penne vodka with shrimp, lobster ravioli, shrimp scampi with grilled broccoli, and eggplant parm with pasta. The two kids had their own pasta and really enjoyed it. Again, everything was so delicious but just really small.... Had we known the size of the dishes, we would've ordered more. For dessert we shared the tiramisu, tartufo, lava cake, and ice cream. Lava cake did not ooze out chocolate which was disappointing for the kids. While food is pretty good here, I'd go somewhere else for better service experience.

7/7/26. I attended a party catered by A&S, and the food was really good. My favorite was the…read more chicken marsala. It was so flavorful with a thick sauce. The penne vodka had a thicker sweet sauce. The eggplant rollatini was great and cut into smaller pieces. Even the roasted potatoes were yummy. There were also some sandwiches. The chicken with mozz and peppers was piled high. If I had one minor complaint, I would prefer thinner cutlets on the sandwich. Regardless, I would def cater from here for sure. It should be noted that I was told the food was delivered on time.

Always a good experience with A & S. Friendly employees and a great menu. I highly suggest the…read moreChicken Marsala. It's a little different than normal Marsala. The sauce was a little thicker than usual. The chicken has some type of coating which really enhances the flavor. I would definitely order it again.

Sourdough crust and the best sauce with fresh mozzarella. Delicious from the first bite to the last!read more

Highly recommend Via Cuma in Valley Stream. Our waiter, Ivan, took the time to explain how many of…read moretheir ingredients, including the flour, tomato sauce, and ricotta are imported directly from Naples, Italy, with the ricotta coming from Sicily. The entire experience made me feel like I was back in Italy. The sourdough pizza was outstanding, and unlike most pizza I get elsewhere, I didn't feel heavy or sluggish afterward. You can truly taste the quality and authenticity of the ingredients. We'll definitely be back. The Pizza Polpettina was out of this world!

Delicious sandwiches! I've come here twice and enjoyed it both times. I always go for the hot…read moresandwiches, but looking forward to also trying the cold cuts as well. Friendly service! Street parking metered out front.

Honestly best Deli in Long island in my eyes. Everything looks and smells so fresh, the gentlemen…read morebehind the counter were so nice! they gave me samples of everything. I couldn't even pick what I wanted LOL. Honestly feels like a little family. And don't get me started on the sandwiches, MADONE! Feels like Sundays when I was a kid going to ggs. I used to drive all the way to queens for some decent deli meat when this place has been tucked away in a corner only 7 mins away. They can take my money any day of the week.

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

Popped into Enzo's for a quick lunch between meetings. I live upstate now and it's really hard to…read morefind a good slice near me. Enzo's did not disappoint. The plain cheese slice was exactly what it was supposed to be and the barbecue chicken was shockingly delicious. I probably could've (should've) only had the chicken barbecue ...it was super heavy and thicker than the standard slice. Somehow I managed to take one for the team and not have any leftover. Go figure. My colleague wolfed down his Sicilian slice and garlic knots. He was very happy. So many different options. I'd like to go back and try a few others.