Food is delicious... Caesar salad was great and the steak was perfection. Service is very nice…read more Staff is friendly and very accommodating. Prices are very reasonable. I would go back

Would give a 10 if possible. Atmosphere is fabulous. Traveling alone at my age ( ?) alone (…read morerecently widowed ) in a foreign country is new to me to say the least. While all ages here I felt welcomed by owner immediately . Second visit. Deviled eggs delicious and ravioli incredible. Wine and after dinner treats made for a much needed fantastic night out. This place is a must. Hope to make it back one more time before heading to the states.

Great little wine shop/bar with friendly service and a great wine collection! Had a st Emilion wine…read moreis 1975 vintage which was fantastic once it opened up!

The place to go for amazing french wine and champagne. Prices are great and food is great! Would…read morerecommend!

Beautiful little wine bar tucked away in an alley in Sentier! We walked in on a Wednesday night at…read more9PM although every other table was filled so it seemed to be very popular. They have small fusion tapas and the waitress recommended wines to pair based on what we ordered. We got the flatbread, tomato salad, bacon scone, and banoffee. I especially enjoyed the Domaine Bobinet Orangette 2025, but all the wines were wonderful.

The spot seems very popular, but a bit too crowded and loud for me though…read more They have English menu.

Very popular place and we understand why! We luckily got a small corner bar top next to the door as…read morethere were a few dozen people standing! All their wines are either Biodynamic, Natural, Organic and they were all very good and very inexpensive! The food took a while but that's understandable with the crowd and it was fun sitting, people watching, and enjoying a few glasses of wine! But the food was excellent!!!

We'd had a long day traveling from Normandy and needed an early dinner. This was just perfect. The…read moreservice was excellent, the food delicious and the setting very comfortable and fun. We had the croquettes and the seafood tapa combo. Mangnifique!

After reading reviews of Verjus my impression was that this was a wine bar that offered a variety…read moreof hot and cold tapas from the restaurant upstairs. Perhaps the bar used to share the kitchen with the restaurant upstairs, but this did not appear to be the case during our visit in September 2016. My husband, sister and I visited Verjus with the hopes of enjoying a bottle or two of wine as well as some heavy tapas. When I mentioned seeing the tapas menu the bartender got confused and said they only offer a small selection of cheese and charcuterie at the bar, but nothing cooked. We attempted to make a reservation at the restaurant upstairs, but unfortunately they were booked solid. We each ordered a glass of wine and split several plates of prosciutto and cheese at the bar. Everything was nice, but we were looking for dinner and the bar was a bit warmer than I would have preferred so after we finished our wine and cheese we ventured off elsewhere. This tiny wine bar is very charming spot to grab a glass of wine, but don't expect to find any tapas here.

Handydandy yelp Paris has pointed us in the right direction to Verjus! My bf and I were searching…read morefor a restaurant that would WOW us for our last dinner in Paris. Call in advance to make dinner reservations because we did not and the only opening was at 9:45pm. So we opted for the wine bar downstairs, which serves tapas. At first I was a little bummed about not being able to dine at the restaurant upstairs, but the wine bar was FANTASTIC! Here's what we ordered, with the best being at the top of the list. 1. The GNOCCHI was to die for...the pieces were small and ever-so-slightly crispy on the outside. 2. The SPICY FRIED CHICKEN (yes, we order manfood staples when my bf is with me) was so juicy on the inside yet crispy on the outside. The chicken was bursting with flavor. 3. The FLANK STEAK with CHIMICHURRI sauce was surprisingly tender and flavorful. 4. We also had the CELERY ROOT GYOZA. This was hands down the best food that we had in Paris. I can only imagine what the upstairs restaurant serves! The bartender was super cool and was helpful in recommending wine pairings with our food. She poured samples to make sure that we were happy with our wine selections. She also speaks perfectly good English if you're wondering! Thank you yelp for helping us pick out a fantastic restaurant to end our week in Paris. Merci beaucoup!

A cozy and warm spot with walls literally lined with wine. Delicious small plates and friendly…read moreservice. A great find! We ducked in out of terrible rain and discovered this tasty, wine-loving corner. The bartender switched to English quickly after watching our struggle and made excellent wine recommendations (including a delicious selection from the winery for which the spot is named). Bountiful charcuterie and cheese plate. What more could help us shake off the cold rain? Bon appetit!

Wine bar recommended by French friend but the space was filled with Americans lol…read more Only got to tried a glass for a night cap so not much to say.

Amazing experience in wine tasting. The selection is chosen tastefully and with a great knowledge…read moreof wine domains in France and Europe. If you want explanation the owners are more than willing to promote the wine makers they work with. The set of the bar is very cute and cosy. Absolute must-go-to in Paris!

While exploring the streets of St Germain pres we went to this Quaint little Bistro with a classic…read moreFrench feel. Thanks to a lovely food blogger on Instagram for recommending the French onion soup. It was not super busy but you could tell that the people that were dining were locals and not tourist. You know the food is going to be very authentic when you see that. We tried the French Onion soup with some baguette on the side. The soup was very flavorful and cheesy. We also love how affordable it is to buy a whole bottle of good quality wine at restaurants in Europe. We also ordered the Entrecote steak and it came with potato's. The waiters were very friendly and helpful with deciding on wine. The food came out quickly and and was very fresh. Overall i enjoyed the relaxed and family feel.

We walked in with a party of 8 on a Tuesday night around 7:30pm, and didn't expect to be seated…read moreimmediately, but the owner went above and beyond by bringing us a small glass of wine as aperitif while we waited. We each ordered from the set menu, a main course plus appetizer for a phenomenal price (around 30 euros). I had the terrine which was flavorful and perfectly seasoned and a very healthy portion too! For main course I had the pork ribs which were so juicy and had crispy skin, although the sauce was a little bit sweeter than I prefer. The mashed potatoes were to die for though! Others in the party tried the beef bourguignon which was incredibly tender and deliciously seasoned. I think the least favorite was the tomato tarte appetizer which was too sweet for our American palettes. Everything else was so delectable but the standout of the evening was the frog legs appetizer. They were perfectly cooked, delicately garlicky and crisped to perfection! Hands down the best frogs legs I have ever had! Food was excellent but above all, the owners were supremely gracious and made our entire family, including the kids, feel welcome. I will definitely be dining here again every time we visit Paris!

I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

A friend recommended this place and Paris and the vibes are alluding, mysterious, and sexy. I found…read morea new drink I love I will try to make at home! So the little red door has a cute red door but the bouncer lets you in through another door (novelty observed haha). The man takes your jacket and umbrella (what a gentleman!) and sat us on the second floor. While the space between the couch and the seats were rather small, we were able to manage. I got the permaculture and resilience. The resilience is a club favorite and my favorite too! The way the sorghum, pineapple sage (syrup), pasquet cognac, and savanna rum all tied together was a blessing. I was going to get a third but I was tipsy by my second drink. My first drink was the permaculture and while I was considered it would be strong, it didn't seem strong to me. I love clarified dairy in alcohol so this was a win in my book. It consists of chestnut, butter, wakaze umeshu, avallen Calvados. The bar let's you stay for an hour but if you sit elsewhere, you can stay as long as you want. 5 stars and I hope to come back someday!

What a great find!…read more This bar doesn't look like much from the outisde but once you walk in, its super cool and full of character. The bar staff was extremely friendly and educated us on the history of the bar. Both bartenders spoke english and were from United States. It was explained to us that Lulu White was a brothel madam, that was concidered to have more power than the mayor of New Orleans during the late 1800s. Her brothel contained a "Blue Book" that allowed patrons to chose their companion via photos. The Lulu White bar, took this concept and allows you to chose your drink according to the individuals photographed in the "Blue book". We were told the individuals listed in the book change about every 6 months but the Lulu White drinks remains constant. I tried the Lulu White: Altos Anejo Tequila, Plymouth Gin, Genepi, Absentroux, and Cardamon noir. It came in a elegant beautiful glass and It tasted like a dry martini with a licorice flavor from the absinthe. This was definitley a drink you sip on to enjoy. The décor of the bar, resembled historical New Orleans with its dim lighting and elegant décor and half moon booth seating. This was a great surprise, and I recomment anyone to stop by and check it out!

Quaint bar with live jazz and nice bartenders. Stumbled in here on a Sunday night trying to get…read moreaway from the mostly English speaking clientele in the surrounding bars. Still a strong mix of anglophones but locals seem to balance out the crowd. Fairly priced cocktails. I had the Beatrix which was a little too bitter for my taste, so switched out to the Pale Ale which was tasty. The live music was fantastic! Not sure if the ensemble is there every weekend, but they made a great trio. I'd visit when/if in Pigalle again.