We didn't even know this pure (no eggs) all vegetarian South Indian restaurant in Guelph. The food style is mostly AP/Telangana style food which is quite good as well. Inside is nice and clean and service is good. Staff is well aware of what items are by default vegan, some that can be made and some that have dairy ghee already.
We ordered Idli Manchurian - which is a South Indian Chinese fusion dish. Fried Idlis in Manchurian sauce (dry). Good spice and flavour to the sauce and Idlis were freshly fried and still hot and crispy.
The South Indian Thaali can be customized a bit, more/less rice or Chappati more/less. The curries are chefs choice and many of curries are made with dairy ghee. So one vegan options but not all. All good family enjoyed them.
The Tiffin Thalli is also good, comes with Idli, Medu Wada, mini dosa, chutney, sambhar. Mostly vegan. Good options for vegan.
There are more vegan options that we would like to try. Will try them soon. read more