food was excellent and portions were MASSIVE. for as busy as the place was we were taken care of…read morevery quickly. the inside is adorable and if i lived closer i would be back!

For chocolate overload, this is the place to be! The Tiramisu jar was light and not as sweet as…read moresome of the other dessert offerings. Dubai Chocolate crepe full of kunafa and pistachio cream with good amount of chocolate to drizzle on top. Kiddo went into chocolate overload with the C'ChoColat fondue. Black Jack was all chocolate, although sis didn't really care for the chocolate gelato as it was too icy and not creamy enough. Hubs had to go for the signature C'Wow - hot caramel poured at the table to watch the dome melt. Much bigger than hubs anticipated - plenty for table to share. Really sweet. Nice experience and good way to end our day.

Tried out two flavors of gelato, coffee and blueberry sorbet, and both were very light and not too…read moresugary. The blueberry sorbet was very tart but refreshing, while the coffee flavor had a nice coffee taste and was very creamy and smooth.

Someone in the VSL community posted about Chocomax having very few customers these days, probably a…read morecombination of covid and cold weather conditions . I decided to drop in today an encourage this great little local gem. Although i cannot taste the pastries since i am celiac i can tell they must be delightful, they are the fluffiest and lightest I've ever seen. I did get to sample the chocolate and they were soooo good. I had the salted caramel thankfully i only bought two or else i would have ravaged through them. I also tasted the candies ginger/dark chocolate, orange peel/dark chocolate and the honey chocolate. Every single one was absolutely delicious. I highly recommend dropping for a freshly baked pastry, chocolate or a coffee... #ShopLocal #VSL

We were in the neighborhood and I noticed this chocolate as a highly rated spot on Yelp so we…read moredecided to check it out. We walked in and noticed it was a local shop with beautiful selections of in-house made chocolates. Smelled delightful. The staff was helpful in explaining some of the questions we had about the chocolate bars. I bought several chocolate bars for my friends back in the states and a small size bag of their mini size truffles to try. When I had the chocolate bars, I realized.. I need to come back to Montreal to buy some more to bring back. So I will be back soon!

Wonderful!! My gf got a small custom box of chocolates for her friends back home, but I think I…read morefound a real gem- some sort of amazing ice cream sandwich that they make in here. This thing was so next level, I couldn't even fathom that such a sandwich exists... I'll be back!!

We came for the pistachio croissants and were not disappointed!!! Of course, the numerous amounts…read moreof bread that can be seen in the front of the store looked delicious, but my friends and I heard many great things about the croissants. I was enticed by the chocolate pistachio croissant and got one for myself, but I sampled my friends' regular pistachio croissant and I liked this one a little better. Both were honestly HEAVENLY. If you're in Montreal, you need to stop by this bakery. I'd love to try their other pastries next time.

Pastries were extremely underwhelming. The plain croissant was incredibly bad, no flavor and dry /…read morecardboard-like texture. The pistachio croissant was the best of the bunch in terms of flavor, but it was still just mediocre. The almond croissant lacked flavor. There's also no seating in the shop (some older reviews mention upstairs seating, but that no longer exists).

We are tourists and got this place recommended by the staff at the restaurant where we had dinner…read morethe night before. All I can say is WOW! The front area is a bakery with beautiful dessert displays. I wish I had a room for dessert. We came for the Quiche Lorraine, and the portion was huge -- probably enough for 3 people, I would say. It had a lot of meat, with some kind of special ham/bacon, and the flavor was delicious. If you like meat, this is the dish for you. I definitely recommend it! Personally, I would have liked a little more egg custard in the quiche. The Eggs Benedict was delicious as well. The drinks were great and the service was top-notch. Highly recommend!.

I absolutely loved their desserts. I will say though, they are pretty expensive. the pear dessert…read morealone was $15 before tax. We got the pear dessert, lemon meringue, and Ferrero chocolate cake, and together the three desserts came to around $45. Honestly, I didn't want to like them as much as I did because of the price, but they were all so good that we immediately wanted more. The pear dessert was light and delicate, while the outer white chocolate layer added a really nice crunch. I was super happy to see them because they were viral on TikTok lol. The Ferrero chocolate cake was super creamy and rich, and even the base had that delicious Ferrero flavor throughout. The lemon meringue was also light and refreshing, while the bottom crust still had a nice firmness to it in a good way. Every dessert was super flavorful and tasted amazing. The staff greeted us right away when we came in for takeout, and everyone was very friendly. They also helped pack our desserts, although I personally would have preferred if each dessert was packaged separately. The shop itself is really cute too. They have an adorable heart and rose sign outside, and all the desserts are displayed at the front. They also sell croissants and other little pastries/snacks as well.

From the owner: Chocolaterie Leonidas Cote-Des-Neiges réputée dans le quartier depuis son ouverture en 2002 vous…read moreouvre un monde de saveurs avec plus de 100 variétés de chocolats belges et de crèmes glacées. Récemment nous avons ajouté nouveau menu de Petits Déjeuners, Sandwichs, Salads et Soup.

From the moment we walked past this shop, we immediately decided we'd be back after dinner. And we…read moredid just that. As soon as you walk in, you're welcomed by the owner, who makes every single piece of chocolate in those glass cases by scratch. He's so humble and happy with what he does, you can really see it in the way he talks, which is what made our experience all that it was. A lot of the menu was in French, so he kindly explained to us what kind of ice cream he offered, and in all the ways you could order it. I went with the twist soft serve-which was so thick and creamy, almost like a custard. Delicious. I had it dipped in milk chocolate, which left me pleasantly surprised to find out the coating was so much thicker than other places who serve something similar. My friend got a sundae which I know he enjoyed because there was none left. The atmosphere, location, and overall experience will absolutely bring us back. A must-do if you're in this part of town!

I'm visiting from NYC, a city with numerous famous chocolatier so I had to visit as many of the…read moreshops here that I could, this being one of them. While I was here, I visited Divine Chocolatier, Les Chocolats, and Chocobel which I can arguably say is my favorite out of the three. It's nothing against the other places but it's just a taste preference probably. If you love dark chocolate then Les Chocolats is definitely the one for you and Divine Chocolatier is definitely just as good but this place does offer more variety. The owners were really nice and put up with translating almost every single piece of chocolate for me as I picked up a few along with some Maple fudge. After sampling some, I can say I really enjoy the variety and quality of both the chocolate and the filling. However, this place was the only one out of the three that didn't offer me a little niblet with my purchase. Of course that's not going to deter me from loving this shop but it was a nice touch in the other two stores. Would definitely come back if I was up here again.

I found Chocolats Privilege while walking around the outside of Jean-Talon Market. My husband asked…read moreif I wanted to go and I said "noooo, it's okay." But he insisted because he knows how much I love chocolate. Inside is small and compact but enough room for three or four customers at a time. The display is beautiful. We visited on Easter Day and the chocolatiers were hard at work. One of the cashiers helped me. She had great English and described the chocolates to me (they were all listed in French). I ended up ordering the 16 pack. I wanted to go with the larger one but they are a bit pricey. I chose mostly chocolates that I've seen before, ones with pale syrup, or coriander, etc. I did see that they had sesame and got that one. Sesame chocolate it so delicious! I just opened the box. I bought them 4 days again and they still in perfect condition, as if I bought them today. The chocolate was made perfectly and they taste phenomenal! Chocolats Privilege is skilled in their art and technique. I highly recommend visiting this chocolatier while you in Montreal. You won't regret it!

Not much more to say but LOVE LOVE LOVE and YUM YUM YUMMMYYYY I'll be back. I keep them in the…read morefridge and they stay soft and creamy. If you love chocolate, I highly recommend these. 5 Stars!

I am beyond obsessed with this chocolate. The liquid prailines are the best.read more

From the owner: We specialize in creating the finest traditional Belgian pralines. We don't compromise on quality…read more Result; the best tasting chocolate you can imagine.

Omg, freaking good Ice-Cream spot. Oh-la-la , Chocolate everywhere. Yum!…read more Check this spot out, please. I highly recommend it. Francois : Oh Mon Dieu, un glacier vraimemt genial. Oh la la, du chocolat partout. Miam! Alex y faire un tour, si'l vous pla't. Je vous le recommande vivement.

I decided to go for a sweet treat while in Montreal and this spot popped up. It's like a funhouse…read morefactory and the store gets very busy with a ton of chocolate options. I came for one of their signature dipped cones. I love that they have a variety of sizes to choose from and even the petit was a lot of ice cream. You can even choose the flavor of soft serve so it's a customized cone every step of the way. I decided on the noisette croquante (dark chocolate dip) over a plain vanilla soft serve. The shell is thick, but the chocolate was soft enough to bite through.