I organized a large group dinner here and selected an €89 menu. We only discussed the food menu…read morebeforehand. When our group arrived, there was already poured champagne on the table, even though we had guests who do not drink alcohol for various reasons. Since they already opened the bottles (without discussing with us), they put them on our tab. As the initial courses were served, they kept opening wine bottles, whites and reds, and pouring them. I told the staff I never discussed wines when I booked the menu, and their response was, "Oh you want to choose the wine?" Well yes, and we had a budget so stop opening more when we didn't have many alcohol drinkers (1 star off). Even the wine drinkers were irritated that the staff kept topping off their glasses when they didn't want anymore. Needless to say, our final bill was much more than our initial agreement due to all the alcohol opened and poured without our consent. The food was well-plated and showed creative combinations. I liked most of the combinations. The herring-green beans-tomato-apple salad was my favorite, followed by the elderberry ice cream-white chocolate dessert. I did not like the corn mousse stuffed inside a white chocolate shell; I was confused if it was supposed to be a savory or sweet dish, and the combination tasted weird (1 star off). The cheese course did not need a second dollop of cheese foam on top of the cheese. The deer was too gamey for me, but that could have been a personal preference. Service was good at first, but slowed down and became very inattentive at the end...maybe because we asked them to not open more bottles of wine? Our guests really wanted to leave at the end because it took too long between courses. When I asked for the check, it took 20 minutes to get it. We were there for a total of 4 hours.

(Last visited 1/24/2023.) While working in Hamburg, Germany for the first time visiting this…read morewonderful country, I decided to take a drive down to Berlin and visit the biggest city in the country! Often when in Europe my wife and I like to visit Michelin Star rated restaurants because they're typically cheaper, more available and the tip is included (thus cheaper)! Lol. So today, we checked out Bieberbau, a Michelin 1-Star restaurant! Atmosphere/Appearance: Set a bit outside of the city center is this gem that genuinely is a bit hidden among some residential neighborhoods. This place is built inside an old studio house that was built at the end of the 1800s. The decor is so cool, laid back and filled with history. The carpet is bright red, the archways are so incredibly detailed and the energy in here was laid back. Service: Like an any Michelin-rated restaurant, the service was EXQUISITE. Beyond good. However, almost everyone has an accent of some kind so you have to really pay attention to when they're explaining things to you. Needless to say, we had no complaints. Food: This is going to be the hardest part for me to explain. Lol. Since I wasn't taking notes on each dish as I was eating them, I can't describe everything to you. What's most important is that the food is TOP TIER. The menu is designed to tell a story of the colder months in Germany, which it does. One thing I do absolutely love about these kind of tasting menus is that when you first sit down to check out the menu, you see 6 courses. But there's almost always extra. Lol. Amuse bouches come out then the pre-desserts after the savory courses conclude. The dinner winds up being like 9 and you're completely stuffed. Value: I mean, look. If you're coming to a place like this, you should know you have to pay to play. However, Bieberbau is willing to work with you. So they have several menus you can choose from and you can choose 3 courses for 86.50€. However, there are MANY more courses you can add to seemingly create your own menu and it's only an addition 12.00€ to do so! So if you're on a date and you get some wine, you can easily come out around 400.00€ at the end, but like I said, this is an experience, a journey in food. Totally worth it. In conclusion, I'm sitting in Berlin, Germany RIGHT NOW as I type this over 2-years later and this took me back down memory lane. I'm considering revisiting this place since they change their menu often... We shall see... Thank you for reading!

We had asparagus menu and that was really excellent :) I had soup with salmon and my boyfriend had…read moreasparagus with schnitzel. If you love asparagus then it is a place for you - at least in early summer. And we also enjoyed chef's welcome dish (on the pic) - potatoe foam.

We decided to go big for our first night in Berlin and sprung for the 10 course chef's dinner for…read moretwo people (€130 per person). This dinner was quite the experience, as each course was played beautifully and paired with wine that complimented the dish very well. The service was excellent. We also had cocktails, which were excellent. There was a long wait time between each course, which would have been fine if each course wasn't merely a few bites. I left this dinner buzzed but still hungry, which is pretty crazy considering we spent nearly €300 on dinner. Which is also quite crazy. But it was definitely an experience that we will never forget, and if you enjoy the finer things in life, we recommend this hotel. Not sure that we would ever do it again as the food was mostly way over my head (potato foam in a glass bottle to drink through a straw??) But this restaurant left no detail overlooked and we will surely talk about this meal for a long time.

When visiting other countries, I like to see if there are any Michelin rated restaurants in any of…read morethe cities I might be in. On my recent trip to Germany, Hugos in Berlin was highly recommended to me by a close friend. My experience was phenomenal, from the service and expertise on the food and wine pairings to the views of the city. The restaurant is located at the top of the InterContinental Berlin hotel, serving French and Mediterranean fare in a coursed style experience. You can opt for 4, 6 or 8 courses, and add wine pairings to each of the courses. If you'd prefer, they can prepare a larger portion of some of the courses for just one main entree. We opted for the 8 course with wine pairing. The whole experience took around 3 hours, but we were certainly taking our time and enjoying every bite! With 8 courses I was definitely full, but keep in mind this is much more about art and flavor profiles than it is large portions. If you have any questions they are more than happy to help answer them, and the sommelier explains the wine pairings in as much detail as you prefer. As you can imagine, the menu changes frequently, but I will share what I had in June of 2019. I'd HIGHLY recommend Hugo's for a unique experience you won't forget!

Beautiful setting, faultless execution, and lovely lovely servers. Unforgettable…read more 8 course meal that guarantees to wow and surprises with each dish. I loved that. How ingredients like parsnip, peas, pickled gherkin and horseradish, though familiar, transformed the dishes in unexpected ways. While components as rapeseed oil, linseed and buckhorn, though less familiar, infused the mains in interesting yet recognizable flavors. One dish, for me, that perfectly highlighted the familiar with the delightfully unfamiliar was the mieral pigeon. So beautifully done.

I had the "Kalbsschnitzel Spargel Drillinge Miso Hollandaise", which was delicious! The sauce…read morecomplemented it well. I only wish the portion size was slightly larger. Servers kindly explained the menu for us. Ambiance is quite nice too! Great to sit outside during the summer and catch a breeze, although you might get some plants flying into your food! Haha

This is my absolute favorite restaurant in Berlin. It like the hidden Hinterhof ambience. The food…read moreis great, creative and the sharing concept really cool. It is not cheap but more than worth it!!!. The cocktails are to die for!! I can also highly recommend just coming for drinks on the patio/beergarden.

Food very good. Service was excellent Server was smart and…read morefunny Xxxxxxxxxxxxxxxxxxxxxxxx

This place was hands down my favorite place in Berlin. It was very upscale in appearance but more…read morelike a local neighborhood restaurant in vibe. Overstuffed leather tufted chairs gave a lounge type cozy feel. The servers floated to every table and were chic and informed. They seemed to be very dedicated to making sure you enjoyed every bite. The food was gorgeous. Presentation was on point without being stuffy or over embellished. Would without a doubt return on our next stop in Berlin.

Very delicious food and friendly staff. I tend to go there for lunch from time to time where…read morethey'll have a main for less than €9. A typical lunch option could be meatballs in tomato sauce on seasonal vegetables and rice, or fish fillet on julienned vegetables and diced potatoes. Servings aren't as huge as in a traditional German restaurant but it will prevent you from falling asleep at work after lunch. And they have a piano too, it becomes a pricier place for dinner, with mains often starting at about €15! Debit, credit and contactless payments are also accepted.

Friendly people, lovely place, great brunch specially english one…read moreI'll go back definitely

Great Italian restaurant. The menu is large with many offering and the staff warm and inviting. The…read moremeals we chose came across as very authentic and tasted amazing. The tiramisu was the best we have ever had. Highly recommend if you are looking for Italian in this part of Berlin.

From the owner: Feinste italienische Köstlichkeitenread more

White asparagus is the seasonal vegetable and they used it perfectly in a cream of asparagus soup…read more We also shared a pork schnitzel with steamed white asparagus and potatoes. The food was delicious and we plan to go back!

Great find on this side of Berlin! There were lots of dishes to choose from and lots of beautiful…read morevegetables. Also not that expensive and the waiters were very nice.

I thought I"d add transit directions to Kitchen library:…read moreSBahn Savigny Platz. There are exits at both ends of the platform. Look for the signs pointing to Bleibtreustrasse and Savigny Platz (east end of platform). Take elevator/lift down to the street to Bleibtreu Strasse, turn left and cross the traffic lights at Kantstrasse and walk one more block. Restaurant is on the corner of Bleibtreu Strasse and Pestalozzi Strasse.

Can't say enough great things about this restaurant. Came here for dinner without knowing what to…read moreexpect and was surprised with every course. The turnip soup was velvety, delicious and the perfect way to warm up after a cold day. The herbed bone marrow was beautifully presented and unbelievably decadent. The pork loin and cheek were tender, well seasoned, moist and a pleasure to eat. Aside from that, the server was charming, polite and incredibly helpful in assisting us navigate the menu with our limited knowledge of the German language. Definitely plan on returning my next time in Berlin and highly recommend it if you are looking for something unique and memorable.