The food was amazing for both gluten free and non GF. The…read morebiscuits and gravy are fantastic and if you're GF don't miss it! Service was absolutely incredible the entire staff were helpful and kind.

I grew up 3 hours north of here. During the Mardi Gras Season I learned it was a big deal. What I…read morewasn't aware of is that some restaurants will shut down operation to fully dedicate their kitchen to king cake operations which they ship to local vendors and around the country. I came here for breakfast and learned all of this. So no breakfast during Mardi Gras season. Im here for a few months but its just me. I do not need to (i am capable of) eat an entire king cake by myself. These workers and owners were so accommodating and welcoming to me that i was able to purchase two slices which were hot off the press. This display of southern hospitality, flexibility, and willingness to serve the community has earned my business for life. They also own a place called Toast Gretna and so far its amazing. Thank yall!!

The Ranchero with eggs is the bomb! It had Perfect portions! Can't stop thinking about it.read more

We went on a Sunday for brunch! We waited and hour but it was well worth the food! Everything we…read morehad was amazing, including the fresh juices.

Gluten free peeps... you MUST get a sandwich here!!! Getting what feels like "regular" bread with…read moreall of the fixings... *chefs kiss* so fresh and delicious and also super filled (check out my photo)! Service was great- seems like they are a busy joint but could still manage the flow. They also seemed used to GF requests. The ambiance is cute- definitely an eclectic NOLA spot. Anyone would enjoy a sandwich here- however, I want my GF peeps to benefit because this is hard to find for us!!!

Sometimes, you just want a good ole hearty everything-in-one-bite sandwich. Ike's is the place for…read morethat sandwich. I got the Hunter Pence, and while I'd say it's one of their more "simple" sandwiches (turkey, avacado, bacon, and fixings) it was delish! I love that you can add roasted onions and peppers. Also, as an anti-mayo gal, the "dirty sauce" aka smokey aioli is a must, lol. Just get it light. The staff was nice and the restaurant is cute and welcoming. My only less-than-positive feedback is that it's pricey. For $19, this unfortunately could not be a regular lunch (or dinner) run for me. Because while the sandwhiches are hearty, they aren't super big..most people could eat pretty much the entire thing in one sitting. But I get it..know your worth, Ike's! This will have a to be a treat spot for me, lol. But I enjoyed.

Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

FIRST, I love a good savory crepe…read more This spot was right around the corner from my hotel, so I stopped in one morning and ended up coming back the very next day. I visited on a Saturday morning during St. Patrick's Day weekend, and coupled with the Savannah Bananas in town, this cute cafe was busy. There was definitely a line, but they have signs posted asking for patience and explaining that each crepe is made with care and honestly, that set the tone. My first visit took about 15 minutes for my crepe, but wow... so good. I was completely overwhelmed by all the options, thought I had made my decision, then got to the register and saw the featured crepe: chicken bacon ranch. Had to pivot and I'm glad I did. But the biggest standout for me? They offer gluten-free crepes that actually taste GOOD. Not dry, not cardboard-like , but they've truly nailed the batter. That alone made this place memorable. On my next visit, I got the huevos rancheros crepe to-go and OMG so flavorful, super satisfying, and packed with protein and fiber. The side salad with their homemade dressing was also a hit. And the staff? So warm and welcoming. They remembered me when I came back and greeted me like family, which just made the whole experience even better. Their espresso is also VERY good quality. If you're in the area, expect a bit of a wait but trust me, it's worth it.

I haven't received the greatest service in New Orleans, so I am happy to say that the service here…read moreis great! The workers are friendly and welcoming. If you are headed to a conference please be ready to wait in line especially if you order a crepe. It gets really busy around 8:20. So if you have a 9 am meeting, get here earlier. It looks like they only have 2 crepe machines, so order can get piled up. The crepe I order was very yummy. The space is pretty small as well. I wouldn't recommend coming with a large group.

Nothing hits the spot like a warm arepa from Mais. The…read moreserver was incredible and the arepas were amazing! The only downside were the plantain chips were old and not crispy at all. Granted we did some in an hour before they closed; this was not good. The drinks were also not made well as both caprarinias were not good. Overall we love Mais even with the small missteps.

Our server was very professional and understood the needs of my guests from India. One was…read morevegetarian. We ordered plantains with avacadoes and two different sandwiches. One with chicken and one vegetarian.

Best burger - yum yum! Great friendly service, and I really like the atmosphere. I will definitely…read moreuse their catering services for work functions! Look at this catering menu - Phenomenal!

Great food and service, check out the Facebook page for up to date specials and menu changesread more

I actually visited this place three times on my trip. Once for dinner but they were out of almost…read moreeverything. The gumbo was so yummy and so were the calas. My partner ordered the gumbo tacos, which just ended up being so much gumbo. The restaurant was tiny but clean. We sat upstairs because it was randomly so cold outside. Service was good. The second visit was just for calas while the rest of my party ate beignets from that famous place across the way with the really long line. Yuuuuummm! The third visit was for the chicken and waffles that I was dying to try. It's not often you find a place that does gluten free chicken and waffles and does it well. So delicious! It was worth going back to try them. If you are gluten free, this is your spot. Don't miss out.

Great gluten free option in NOLA french quarter. Got their gf beignets and their Gator bites, both…read morewere good but the Gator bites were the stand out with the gf batter having great seasoning! Pros: - range of gf options - well seasoned food - beautiful outdoor seating - friendly service Cons: - in a sometimes noisy area - wish there was more cafe type drink options I will definitely be returning here if given the chance!

fucking amazing,banana mans for life. SUPER CHILL, pizza a go go is fucking fire, love yall -…read morebanana mans

Huge fan of this place in the middle of the French Market with a huge menu. The crepes are made…read morefrom real ingredients (and actual butter) and they are crazy good. We had the breakfast crepe and the caprese. So delicious. The handheld packaging made it easy to eat without dribbling. The staff is very friendly and helpful on choosing selections too.

My son's girlfriend was having a bad day at work so he and I decided to bring her home something…read moresweet to try and make the rest of the evening better. We were across the river and I found this spot via Mapquest. It is a small, quaint, hole-in-the-wall type place. Limited selection but everything looked delicious. She even offers a bag of doggie treats! Though Eclair is in the title, they didn't have any available when we went. However, I was easily talked into trying the creme brûlée crepe cake as a substitute for the eclair. We left out of there with half dozen macaroons, a gold encrusted oreo cupcake, the crepe cake slice, and a bag of doggie treats. The macaroons are simply delicious, flavorful and colorful. The oreo cupcake was a hit, and devoured quickly. My son and I split the crepe cake and it was surprisingly light. I wasn't sure what to expect with the multiple layers but was delightfully thrilled with the taste. And true to form, it had the torched sugar crusted topping. Definitely worth returning for more. Aladdin also devoured his doggie treat with gusto. One thing to note, the crepe cakes have to be ordered ahead of time and purchased whole. We were fortunate to have been able to sample a slice. I will definitely be placing an order soon. Overall, a superb find and well worth the trip. I will be returning.

Disregard the buisness hours posted this place is closed more than it is operational.read more