Well, they've earned their rating with good reason!…read more A friend and I went on a bit of an unplanned adventure yesterday as the first place we were going to go to was closed for an event. After driving 30 minutes to that place in Plant City and realizing this, we decided, "why not drive some more?". Josephine's was on my radar due to their great reviews across multiple platforms, so we drove another 20-30 minutes to check it out. We arrived at the unsuspecting strip plaza, walked in to what was just one well lit, cozy strip in the plaza and were immediately greeted by Robby, the owner, who asked us if it was our first time in. We let him know that it was, and he proceeded to educate us on everything they have to offer, from their bar, their sandwiches, pizzas, salads, pastas, grocery and so on... the meatball sandwich was calling my name, along with their pizzas and their pastas - so many choices! I did land on the meatball sandwich and got a bag of chips and a glass of wine while my friend got the Italian salad and a coke. For note, this ran us about $45. It was well worth it. The meatball sandwich was 10" and was stuffed with fully ground beef meatballs, seasoned well and very cheesy - so good. I tasted the salad and it was great as well, with plenty of parmesan cheese to cover up the taste of leaves that I was consuming (I'm not a vegetables guy still). While we were dining at the bar, Robby took a bit more time to tell us how the store came to be, being named after his grandmother who, though she wasn't around to see what he had started, would no doubt be very proud as his/his employee service was excellent and the food was no different. At the end of our experience, Robby took our payment and we explored the store a bit. Robby was kind enough to offer me two of their mini cannolis and my friend a scoop of their salted caramel gelato on the house as a way of saying thank you for coming in; again, EXCELLENT service. Since leaving there yesterday, I have recommended the place to 7 people and will continue recommending it to more people due to their great value, service and delicious food. Huge thanks to Robby and the team at Josephine's for knowing how to do things the right way. I'll definitely be back.

After returning from our honeymoon in Italy, my husband and I were on a mission to find pizza,…read moreItalian subs, and authentic Italian foods that reminded us of our trip. We stumbled upon Josephine's Italian Market, less than 15 minutes from our home, and it has become one of our favorite special-occasion spots. The market itself is such a fun experience. They have a thoughtfully curated selection of imported Italian products, a refrigerated and freezer section with prepared foods to take home, shelves of authentic pantry staples, a small espresso and Italian beverage bar, and a fantastic deli with fresh meats like prosciutto, capicola, and everything you'd hope to find in a true Italian market. One thing that really stood out was how welcoming everyone was. I brought my toddler with me, and instead of feeling like I was trying to juggle shopping while keeping him entertained, the staff genuinely embraced him. They were so kind and engaging that it made the entire visit relaxed and enjoyable. Now for the food... absolutely incredible. Their Hot Honey Pizza is easily one of the best pizzas I've had outside of Italy, and their authentic Italian sub is unquestionably in my top five ever. The chicken cutlets, salads, and other prepared foods have all been consistently outstanding. I also love browsing their selection of authentic Italian wines to take home. Is it more expensive than grabbing pizza or subs from a chain? Absolutely. But the quality, authenticity, and overall experience make it worth it. We don't think of Josephine's as an everyday stop--we think of it as our go-to place for special occasions, family gatherings, or anytime we want to treat ourselves to food that genuinely reminds us of Italy. If you're looking for authentic Italian food, exceptional sandwiches, outstanding pizza, and a warm, welcoming atmosphere, Josephine's Italian Market is absolutely worth the visit. We're so grateful to have a place like this so close to home!

Exactly what I wanted from an authentic Mexican restaurant. Efficient, lovely table service,…read moredelicious delicious deliciousness, and best of all was the live music . The ambience is - not fancy but parking is good and the salsa and chips kept coming with a nice smile. I would return again next time I'm in town.

Came here with friends for lunch, and it was so totally authentically delicious. I know that…read morebecause the three friends I ate with were Cuban! It's a small mom and pop style hole in the wall and had food already cooked cafeteria style or you can order off the menu. After looking at the delicious trays of food, I was ordering from there no question. I couldn't identify what one dish was and when I asked and she said Pig's Feet, I said that's what I want!! I also got black beans and rice and Plantains with it, and the three compartment tray was overfilled and almost bursting. Everything was so delicious, I know I have to come back again. The pork was succulent and came right off the bone and in small pieces so it was easy to eat. I asked for chopped raw onions to top the black beans and rice and the kitchen was happy to oblige. The Plantains were perfectly sweet. Server was very pleasant and her English was good. Food and company couldn't have been better!

I'd driven by this place so many times and this morning, we finally stopped in. First of all that…read morecafe con leche spoke directly to my soul. It tasted so good and was perfectly sweetened. It was so comforting and felt just like mom and abuelas cafe con leche. I'll take that over a big time coffee shop any day! The restaurant itself was nice and clean had plenty of tables and seating. I walked right up to the counter and ordered. I had a tiny bit of a hard time narrowing down my decision but i ended up going with the roast pork omelette which i loved. It came with my choice of bread and i picked Cuban toast which i loved as well. My husband went with the Mac Daddy which came with fish and grits and the way it smelled in the car omg i wanted to pull over and have some before we even got to our intended destination! I'm so glad we finally stopped in. The pricing was fair and the service was super quick and friendly. There wasn't a paper menu or on online so i took some pics of the screen so i have it for next time. Also, Im super pleased that I was in and out in about 15 minutes!

I've stopped by J C's Sandwich Shop for lunch a few times with some coworkers. It's quick,…read moreaffordable, and perfect for a casual lunch. I've tried a few things here and the roasted pork special is by far the standout. It's very flavorful and definitely worth ordering! I've also had the grilled chicken salad and turkey wrap, but I wasn't a fan of either. If you go, stick to the Cuban or pork-style sandwiches; that's what they do best. Service is fast, prices are great, and it's an easy spot for an easy lunch.

I'm a long haul semi truck driver I went for a walk Found this restaurant a mile 1.3 away. From the…read moreTA truck stop In Seffner Fl I'm so glad I went in for breakfast Great friendly staff good service good atmosphere like a old diner Good portions you'll leave full and go into food coma yep you'll need a nap I'll eat here again a must try Stop here and you'll be satisfied too Oh they use real eggs here Which surprised me Unlike most restaurants

I have had a burger here several times and it was really good…read more My husband had pizza and said it was good all in all a good mom and Pop restaurant

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

My experience was good. My salad was fresh, great dressing. Great taste. My mom loved the sweet…read morepotato fries. The Staff was friendly and I can't imagine how hard it can be to start a bbq place after Covid. Give them a chance. My honest review. :)

This place is awsome. I have been going there for years…read more The food is always fresh and flavorful. I usually call ahead and my order is always correct, ready and waiting for me. And their prices are very reasonable. In addition, and very important, the staff is very friendly, personable and helpful. Always.

The best Cuban and beans and rice that we have had in quite sometime!! And we were only driving by,…read morewere hungry and are from out of town. I hope that we come back this way again at some time!!

Tonight, we had dinner and had excellent service our waitress Jadea, was really good from start to…read morefinish, and had had an amazing personality

First time at this location, which is tucked away in a strip mall. There was no hostess, so we…read morehad to wait until a bartender was free to be seated. At 4 pm, there were lots of empty tables, but they hadn't been cleaned so we had to wait for them to wipe down our table. Our server, Jaycie, was as pleasant and helpful as could be. We both ordered iced tea, but it tasted like water. She had more brewed and it was perfect. The menu has numerous choices and we opted to share the pot stickers as an appetizer. They arrived nice and hot, but were deeply fried. We must not have read the description because that's not our preferred style. They were filled with a nice filling and the dipping sauce was spicy and good. Had they been slightly pan fried they would have been excellent. I ordered the Italian sub with curly fries. Again, everything was nice and hot, which I love. The sub was so overloaded with Italian dressing that it's all I could taste. It didn't seem like the typical meats on an Italian sub, but I really couldn't tell. Disappointing.

Frankie's Italian Deli is a solid spot for comfort food. I tried the vodka and Alfredo cutlet…read moretacos, and both were very good. The cutlets were crispy, the sauces were rich and flavorful, and everything tasted fresh. The portions were pretty normal, but still satisfying. The main thing to know is that you may have to wait a bit, especially when they're busy. That said, the food was worth it. Overall, good food, fresh flavors, and a place I'd come back to try more from.

I've been a loyal customer of Frankie's Deli since they opened. I typically order the chicken salad…read moreor a sandwich, and I also place large catering orders for my customers because they genuinely enjoy the food. Unfortunately, after my most recent experience, I won't be returning. I stopped in around 3:00 p.m. and was happy to see it wasn't busy. I went to the deli counter, waited for someone to serve me, ordered my chicken salad, grabbed a soda and chips, and headed to the open register. As I walked up, the cashier called another customer over ahead of me. I waited while he spent several minutes deciding whether to pay cash or by card because of the 4% card fee. I continued standing there with my three items, to the point that I actually set them down and debated walking out. Then, instead of helping me, the cashier motioned for an entire family to come to the registereven though I had been standing there waiting before they arrived. After that, she waved over another customer, and I had to wait while a mother and her two teenagers decided which desserts they wanted. Again, I stood there patiently. When it was finally my turn, there was no greeting, no "thank you for waiting," nothing. The first thing I was asked was, "Do you have a pickup order?" I said no. She then motioned for my chicken salad container, saying she needed it. I placed it on the scale and set my other items on the counter. The cashier then asked, "Are you okay?" I simply shook my head because, honestly, I wasn't. Instead of recognizing why I was frustrated, she continued talking, making comments, and escalating the interaction rather than simply ringing me up. At that point, I asked, "Do you want to argue? Do you want me to go back and forth with you?" I then asked who the manager was. She pointed to a woman beside her, who identified herself as the owner. I asked if she could ring me up instead. Even then, the cashier continued making comments. It was only after she continued engaging me that my voice became louder in response. Rather than addressing the repeated comments from her employee or asking what had happened, the owner immediately said, "Do not raise your voice at my employee." That response was disappointing. There was no concern for the customer experience, no apology for repeatedly being skipped in line, and no attempt to resolve the situation. There was also no acknowledgment that the interaction had been escalated by the cashier's continued remarks before I ever raised my voice. The irony is that I have spent a significant amount of money catering from Frankie's Deli over the years because my customers love the food. Good food will bring people in once. Great customer service keeps them coming back. Sadly, this experience ended that relationship for me. There are plenty of places with great food, but respect and customer service matter just as much. One final thought: this is Florida not NY. Hospitality goes a long way. The aggressive, dismissive attitude I experienced isn't what I expect when supporting a local business. I won't be back.