Lovely Quarry pizza (smoked chicken with pineapple) but a bit disappointed with the Collemore…read moreharbour (tiger prawns) - feel the prawns need to be fresher and cooked better way. Will come back tho as staffs were super attentive.

My fav delivery pizza around. Nachos are yum, Guac is sooo…read morekey. Cats ladder is my fav pizza. Vegetarian pizzas packet full of flavour, with loads of grilled veggies and rocket. Dough balls, wedges and garlic pizza bread are all very very good. lazy Sunday takeaway- sorrrrrrted

Fish and chip day; how could I forget?…read more Remembering at about five o'clock and furiously throwing on clothes, I ran to the local Borzas.The good thing about forgetting until this stage of the day, was the lack of a queue for half price fish and chips. Fish and chips exactly as you would expect from a chipper, served in paper packets. I sat and ate mine on a little patch of green in Dalkey (sit by the sea if you can, in Billy Goats Park, but I just couldn't wait until then). Fish; good crispy batter; needs salt. Chips; just go all out and get cheese plus garlic sauce; always a must. Everything you expect from a chipper; this delivers the best. The stars are knocked off only because one, I've had better in places like the Fish Shop, and for the service which at times can be slightly unfriendly/ unaccommodating. Overall, good. Does what it says on the tin. Watch out for queues though; Christmas eve is a nightmare!

Who doesn't love a cheeky bag of chipper chips on the fly once in a blue moon? Finding myself…read morewalking past one evening after missing lunch and recognising the famous Borza name I decided it was fate and ordered a bag. I was surprised at first when I was told it would be 10 minutes - as generally 5 minutes usually means 10, what could 10 mean? As I had an appointment I kept my eye on the clock went to feed the meter and when I came back my chips were handed to me in a bag. I eagerly sytolled down the road sampling said chips and was so disappointed, they were pale, floppy and just did not taste good. Back I went and was courteously given a generous replacement bag which were very little better. I was told it was the vinegar which had made them so flaccid and soggy - however in my experience a crispy crunchy golden chip has a texture which makes the vinegar slide off it, enhancing the taste not sopping up the moisture. I was at that stage late so at a loss I popped them in the back of the car instead of binning them as I was tempted. When I got home I had the oven on and never being one to waste anything thought I would pop them in the oven and see what the family made of these off chips. Well miracle of miracles 10 minutes later, even though I just popped them in bag and all and did not use a baking tray, they came out DELICIOUS. Golden crispy, crunchy, lovely. Proving that they were just not cooked enough or indeed well which is odd as I had to wait so long for them. So unless you are getting the chips to cook yourself at home, I would avoid, avoid, avoid. It really does take a special set of skills to have professional frying equipment and be able to turn the usually ever tasty and desirable chip into an inedible mess - and judging from my home experience, nothing wrong with the potato just not cooked right or enough. If a McDonald's chip was a 10 and an oven chip was a 4 - these chips were a big fat pale floppy ZERO. Libero Borza of Malahide, if you are reading this, I know this is not your shop and I am so sorry but this is a shame on your family name and long standing tradition of excellence,

Nice new atmosphere. Cheese curds very nice…read more Everything else meh.... Free WiFi , but have to get texted password which you can't if no cell service ?!

Since the refurbishment of the place in the recent past the place is actually... quite nice!…read more They have some nice comfy chairs downstairs and the whole place just has a nice look and feel to it, especially upstairs. The queues can be a bit long at certain times of the day, but that's pretty much par for the course in a McDonalds.

This place is incredible. I've been coming here at least once a week for months now, and have…read morenothing but good things to say. The food is always amazing and the service is great as well. I love the salt and chili prawns, but everything I have tried so far has been amazing as well. I wouldn't even be the type of person to eat a lot of take away food, but this is so fantastic my family and I can't resist coming back time and time again. Very reasonable prices as well. I'm hooked!

Fabulous food , excellent quality , great delivery, highly recommended, lovely family run business…read more, a must try

My chinese take away if I feel like one. For the last 8 years already. Tried others but none were…read moreas good as Kingsland Chef - in my opinion. Plus the chinese chef and Tony who takes the orders and their drivers are lovely people who don't mind if I feel like coming more than once a week or don't come for months. The prices changed slightly over the years as did the menu but there's something for everybody I'd say and the prices are still ok. I went there for food already with visitors too and they were all the same opinion.

Undoubtedly the best Chinese take-away that I have tried in the Dun Laoghaire area. Highly…read morerecommend - the service and cost are excellent.

Hardly fair above! Sallynoggin isnt that bad, granted there are a few knackers around but I've…read morelived here since 2006 (bought at the peak baby, yeah!!!) and I've never had a problem. If you like Garlic and Cheese chips - The Noggin Grill does the best in the country. Tom, the owner, tends to layer the chips, garlic and cheese so you dont eat all the cheese in the first few bites. The half pounder (and all other burgers) are amazing too. They also do a battered mars bar, I havent tried it but there is a whale who I often see in there and she seems to order them every time so they must be good.

When traveling we always try to eat the local cuisine. Ireland is known for its grass fed high…read morequality beef among other things. During our research before we left we saw a video talking about Bunsen. Just seeing the high quality of the ingredients made it one of our must try stops in Dublin. As we do when traveling, we start and end the day eating throughout the day. We popped into Bunsen to finally try the legendary burger around 4:30 pm. Because we were there at such an odd hour, we were the only people there. When you visit Ireland, the pub culture is real and most pubs start to get quite busy around 5:30 pm. Since Bunsen isn't a pub and wasn't located in a particularly touristy area , it didn't surprise me they were empty at that time of day. What stuck out the most at first was the super friendly service right from the door. We were sat at a small banquet of tables against the wall and checked out the menu from QR code link on the table. We were there for their original burger so that is what we ordered. No sides and water to drink. I couldn't be filling up too much yet. It was pretty early after all and we had a lot of places to stop yet. The menu isn't huge. They focus on doing one thing well and keep it at that. I like a restaurant that doesn't try to be everything. Our burger came out within 10 min and it was juicy, hot and fresh. Presented beautifully wrapped. We shared this one burger because, we knew we had lots of food to eat later. Immediately after eating the last bite I wanted to order another. It was really that good. Such perfection! This will be the burger I compare all others in Ireland to.

Asked for no onions and they forgot my drink and gave me a burger with nothing on it other than…read moreonions and no response for a week now

0 stars (apparently yelp doesn't allow this....)…read more I happened to be chatting with a pal on the phone outside the window. A packet of fries was sitting under the heat lamp for the duration of our conversation, at least 10 minutes. During that time, not a single person was near the grill. I went in and ordered a whopper meal with onion rings. The onion rings were fresh, by the time they cooked, the whopper burger (pulled out of drawer that I assume was a heatlamp cause it didn't go in when I was there) and fries were 15 minutes old. I asked the server for fresh ones. He said 'They are fresh' then glared at me. Guess I was interrupting his conversation. I asked again, and he said, 'I suppose we can make fresh ones'. His mates were doing what can only be described as 'giggling' about 4 foot behind him and his tone of voice said 'go away'. You know what...I don't need spittle in my burger and there was no way I was getting a fresh burger. I just paid and dumped it all in the trash a few feet in front of the cash desk. A god awful experience. Go to the McD nearby, they are much busier and have a better turnover of both staff and food. Can't imagine why...

Go do it. Food is the same as in all burger kings. I think they all attract the same kinda crowd so…read morehere is no different. The toilets leave a lot to be desired but if your wanting a quick snack then BK is for you. It's not the busiest BK as Dun Laoire is a lot quieter these days so your probably better off so! Quick service!

Time was you'd get a free chocolate muffin everytime you ordered a pizza. Times change, it hasn't…read morebeen the same since. I mean, the Pizzas lovely, but I want a muffin... They also do burgers and sandwiches, and to be fair, there's always something on special offer.