We had a party of 15. We popped in early afternoon to see if they could see us all that night. They…read moresaid yes and they reserved three big tables for all of us. I had the vegetable monfongo with butter broth. One of my friends had the salmon Monfongo with the garlic broth. Both were delicious! My nephew had the lobster monfongo and he loved that. To drink we had the coconut Mojitos which were delicious. We were all happy with our drinks and meals and that they were able to accommodate such a large group.

This restaurant is walking distant from our hotel in Boqueron. There were two waitresses here who…read moreare very friendly, but the waiter is something else. He wasn't rude but we didn't feel very welcoming. Food is ok. Don't recommend the place.

Food was really good, waitress was attentive but could have been happier or maybe a smile. She…read morewasn't bad but...really liked the churrasco and the breakfast tacos weren't bad either. I would eat there again and recommend to my friends.

This place is my favorite place to eat when in the area. The food is excellent. the staff is quick…read moreand efficient. I've had horrible experiences in other restaurants in Boqueron, including having to wait 2hrs after seated for food. Pelican's NEVER disapoints!

Great, family owned restaurant with delicious food. The service was very friendly. The owner,…read moreKently, came to talk to us, we talked about food, music and Puerto Rican/Panamanian cultures and their similarities. This is a home-cooked type of restaurant, everything is fresh and made to order. If you're ever in Boqueron, definitely go to El Liken, great experience.

I visited Puerto Rico and was searching for home-cooked Puerto Rican food and we found this…read morerestaurant. I think would give it 10 stars if I could. Kently was amazing as he warned us before coming on that this was not a fast food restaurant everything is made to order. Admittedly I was hungry and the food did take time to come out. It was worth it the owner is hands-on on and the staff welcoming. I took a picture of the tostones and suruillos and then the food came and I dug into the steak with onions, rice, and beans. It was delicious, fresh, and true PR criollo food. The restaurant is open air and the feel of my boriquen.

It's pretty great here, enjoying a tasty meal and looking out over the sand of a beautiful beach…read more(and yes a gorgeous sunset is it's that hour). I ordered conch, with a side of mofongo. Flavor was okay, but turns out, I think conch is forgettable. Hubby had the spicy crab tacos that looked vibrant and flavorful. For a sweet, there's chocolate cake and then seven varieties of custard. A caveat - it can get loud here. That's because the place next door blasts music so screaming and loud that you couldn't spend more than 10 seconds inside. Wtf? What is wrong with you?

Good food (Mofongo was very tasty) and drinks (Pina Colada hit the spot). Near many restaurant…read moreoptions and on the beach.

This is indeed a great culinary experience in the west side of the island. We requested a table for…read moresix the day before a big holiday in early January and they accommodated us without any fuss. We started with the meatballs appetizers. They were delicious. Drinks: Half of our group went for The Corazon de Melon a refreshing drink, not too sweet but delicious. I had the "I don't give a cucumber"! My husband commented that his beer was perfectly cold. My hubby had the lobster and he loved it!! It was served with the mushroom. risotto. Two members of our party had the chicken and the other two the steak. They chicken was delicious. I opted for the salad with chicken because the night before I had visited another highly rated restaurant in San German and I was so disappointed by what it passed for a salad there. Roberto's salad had fresh greens and subtle flavors. Chicken cooked and flavored to perfection. It was delicious! We ended with two sample desserts: flan and carrot cake. We left happy and satisfied to get this fine dinning experience in Cabo Rojo. Bravo. Roberto. May you continue to hone n your craft and offer this quality food for years to come.

My wife and tried this place after a nice day at the beach. Hands down, these were the best meals…read morewe've had while we've been in Puerto Rico. I had the airline chicken, which was amazing. My wife had the skirt steak with mushroom risotto, which was unbelievable. I also highly recommend the smoked old fashion. The service was great too. Highly attentive and knew the menu well.

I can say amazing flavor and amazing services! We stop here hungry and we appreciate the honesty of…read morethe owner letting us what they were out! We decide to take the bite and we were so happy we did! The fish and the seafood was very fresh! We ate everything so fast that we forgot to take pictures! We were 12 of us and everyone left very pleased! We order their Seafood rice, yuca Mofongo with seafood, fish filets with rice and beans, and fish with seafood! All gone gone! We find out the restaurant have being here for 49 years and under new owner for 7! So do yourself a favor come on Wednesday when they are bringing all the shopping in and come hungry!

Quiet. Clean. Recommended by locals. The owner/chef took our order, prepared and made the food, and…read moreserved my wife and I. The red snapper and lobster was amazing! When he gave us the check he asked if we enjoyed and I gave him a high five, and he returned a us a grin and smile! Thank you again, the best restaurant for an intimate atmosphere.

Cayo Azul 《Cayo…read moreAzul》 se caracteriza por sus carnes y mariscos frescos acompañados de un servicio de primera. Allí podrás disfrutar de tu almuerzo o cena con una vista espectacular al Mar Caribe, Isla de Ratones y los mejores atardeceres de el Oeste. Además de sus vinos y cócteles, ahora podrás acompañar sus deliciosos platos con la sangría más premiada en P.R. Carr. 102 Km. 14.6 Bo. Joyuda, Cabo Rojo (939)394-7521 Lun - Jue: 1:00p.m.- 8:00p.m. Vier - Sab: 12:00p.m.- 10:00p.m. Dom - 12:00p.m.- 9:

Steak stuffed with shrimp with cilantro sauce was very good. But wait was about and hour or so but…read moresit outside (plan to bide the time with a drink or two) and watch a sunset light up water that resembles the old brick streets in San Juan.

Such a breath of fresh air. The food is so fresh and tastes like grandmas dishes! The service was…read moregreat. Staff are professional and also speak English. Very clean and love the ocean like feel to the place! I will definitely be a repeat customer!

My (then fiancé now husband) and I first came here years ago, when tourism was just starting to…read morewarm back up after Covid. I'd booked us a snorkel and bio bay tour in town and we'd driven hours to get here from San Juan (amateur mistake but a happy accident since we got to discover a new part of the island!) we needed a spot that was still serving dinner before the long drive back home and found La Jamaca by chance. The pretty lights in the pool and laidback vibe were so welcoming, and then the food-- all authentic Puerto Rican fare made incredibly well-- really sealed the deal. We decided on that night to get married on the island, which happened six months later (though closer to SJU just to simplify for my side of the family.) We have been visiting the island regularly ever since, but only made our way back to this side this weekend, since we were planning to see in laws in Lares the next day and this would be closer than the East side where we were, so we got to eat here AND spend the night at last. I was worried maybe I was rewriting it through a nostalgic lens but when our food came out -- wow. It was JUST as delicious as I remembered. You cannot beat this place for perfectly prepared, heaping portions of delicious Puerto Rican cuisine. They started us out with a complimentary cup of plantain soup which was a tasty, perfect way to whey the appetite - and gave my husband strong nostalgia since it was always his grandmother's fav. We decided to split an app and entree and it wound up being more than enough food-- to be opulent we did the lobster mofongo with garlic and started with the churrasco con queso empanadas (three in an order and they're the full size, so... BIG!) The mofongo was moist and flavorful, with a ton of lobster peppered around it, cooked to garlicky perfection, and the empanadas had a gorgeous crust and flavorful chunks of steak with melty mozzerella. Everything was divine and we were so happy we got to try the food here again and that it was still so wonderful. It's off the beaten path and in a cute low key spot - but i would wager this stands up to any meal you'd get in the center of town.

One of many unobstructed water front dining establishments on this strip. Few spaces made parking a…read morebit challenging. Our favorite was the Caribbean shrimp. The tres leches was too sweet for us. This was the only restaurant we encountered discourteous service on the island while inquiring about our child's severe allergy. Unfortunately the hidden high, online only menu (difficult to translate for a large group or kids), topped with an argumentative staff, makes this one a skip for us. Did not deliver the relaxing island vibe we were seeking.

Absolutely delicious food right next to the ocean. The biggest shrimp I have ever had! Cute place,…read moreand the view is stunning. Friendly service as well. Everyone I was with loved their food.

What a treat! We first dropped in for Dinner not knowing what to expect but what a surprise! The…read morefood was fantastic! The carne frita was perfectly done and well complemented with waffle fries. Yes, waffle fries in Cabo Rojo! My father in law had the lobster which looked absolutely fantastic and I had an amazing seafood and steak dish. We even had to come back because the food and service was so good. My second trip I had the best red snapper filet I have ever had. I got it with the butter sauce and the portion size was amazing! Definitely worth a stop.

Excellent service, food, quality and prices. We had carne frita, sorullitos, chicharrón de pollo…read morefor starters and they were very well seasoned and cooked. With entree order we had a very fresh crisp salad with tasty homemade. Beverages such as the beer and the whiskey and coconut water very well mixed. For entree we had selections from chicken tenders with arañitas, churrasco mofongo, carrucho mofongo to lobster and all of them were high quality ingredients, very tasty and delicious and our waitress was on top of the service. We took the leftovers home, reheated and their flavors and consistency were intact. There was no wait, ample lighted parking accross the restaurant, very clean premises and will be a beyond expectation experience. Highly recommended.