Llame a las 8:20 pm y la joven que me atendió cuando le dije que éramos 7 me dijo que habían…read morecerrado. Luego llame a las 8:35 pm porque no encontré nada en el Poblado de Boqueron que valiera la pena y pregunte a que hora cerraban sin decir cantidad de personas y la misma joven me dijo que cerraban a las 9 pm la cocina. Estaba en Buye la primera veZ, o sea, llegaba en nada Por cierto; me dicen que el lugar es exquisito, pero con empleados asi se joden los negocios.

Excellent food. There's a fish market next door so everything is fresh. The mojitos are really…read moregood. Great place to watch the sunset

We had a party of 15. We popped in early afternoon to see if they could see us all that night. They…read moresaid yes and they reserved three big tables for all of us. I had the vegetable monfongo with butter broth. One of my friends had the salmon Monfongo with the garlic broth. Both were delicious! My nephew had the lobster monfongo and he loved that. To drink we had the coconut Mojitos which were delicious. We were all happy with our drinks and meals and that they were able to accommodate such a large group.

This restaurant is walking distant from our hotel in Boqueron. There were two waitresses here who…read moreare very friendly, but the waiter is something else. He wasn't rude but we didn't feel very welcoming. Food is ok. Don't recommend the place.

Cayo Azul 《Cayo…read moreAzul》 se caracteriza por sus carnes y mariscos frescos acompañados de un servicio de primera. Allí podrás disfrutar de tu almuerzo o cena con una vista espectacular al Mar Caribe, Isla de Ratones y los mejores atardeceres de el Oeste. Además de sus vinos y cócteles, ahora podrás acompañar sus deliciosos platos con la sangría más premiada en P.R. Carr. 102 Km. 14.6 Bo. Joyuda, Cabo Rojo (939)394-7521 Lun - Jue: 1:00p.m.- 8:00p.m. Vier - Sab: 12:00p.m.- 10:00p.m. Dom - 12:00p.m.- 9:

Steak stuffed with shrimp with cilantro sauce was very good. But wait was about and hour or so but…read moresit outside (plan to bide the time with a drink or two) and watch a sunset light up water that resembles the old brick streets in San Juan.

One of many unobstructed water front dining establishments on this strip. Few spaces made parking a…read morebit challenging. Our favorite was the Caribbean shrimp. The tres leches was too sweet for us. This was the only restaurant we encountered discourteous service on the island while inquiring about our child's severe allergy. Unfortunately the hidden high, online only menu (difficult to translate for a large group or kids), topped with an argumentative staff, makes this one a skip for us. Did not deliver the relaxing island vibe we were seeking.

Absolutely delicious food right next to the ocean. The biggest shrimp I have ever had! Cute place,…read moreand the view is stunning. Friendly service as well. Everyone I was with loved their food.

In Cabo Rojo my I took my wife and sister to have dinner and her husband. We had a delicious meal…read moreclose to the sea. The atmosphere was perfect the weather was nice and the food was delicious. The waitress was spot on with recommendations and flavorful drinks Mojitos and Sangria.

Food was exceptional and fairly cheap compared to restaurants in San Juan and Ponce…read more Baked filets of snapper, mahi, sama (sama so?) were $25 including sides. They were short on staff but got drinks and cocktails promptly. All above is worthy of a repeat visits but the view this Tropical sunset was SPECTACULAR!!! from veranda. (Tarpon video)

Authentic Puerto Rican food. Tasted like my mother's home cooking. Ate pernil aka roast pork…read moreshoulder, white rice, beans and yuca with onions. Just perfect. You get a lot of food, so share a plate!

Great road stop for some authentic Puerto Rican lunch! If you stop here, the menu is very simple,…read moreso not a lot of choices, but what you get is very good

What a treat! We first dropped in for Dinner not knowing what to expect but what a surprise! The…read morefood was fantastic! The carne frita was perfectly done and well complemented with waffle fries. Yes, waffle fries in Cabo Rojo! My father in law had the lobster which looked absolutely fantastic and I had an amazing seafood and steak dish. We even had to come back because the food and service was so good. My second trip I had the best red snapper filet I have ever had. I got it with the butter sauce and the portion size was amazing! Definitely worth a stop.

Excellent service, food, quality and prices. We had carne frita, sorullitos, chicharrón de pollo…read morefor starters and they were very well seasoned and cooked. With entree order we had a very fresh crisp salad with tasty homemade. Beverages such as the beer and the whiskey and coconut water very well mixed. For entree we had selections from chicken tenders with arañitas, churrasco mofongo, carrucho mofongo to lobster and all of them were high quality ingredients, very tasty and delicious and our waitress was on top of the service. We took the leftovers home, reheated and their flavors and consistency were intact. There was no wait, ample lighted parking accross the restaurant, very clean premises and will be a beyond expectation experience. Highly recommended.

This is a great open air style restaurant with a wonderful staff, friendly owners and awesome food!…read moreYou can't go wrong with anything on the menu

Very disappointing experience at Buena Vibra in Joyuda. We waited over an hour for our food. When…read moremy churrasco finally arrived, it was raw even though I ordered it medium. I told the waiter, and she said she was sorry but refused to take it back and told me I still had to pay for the plate even though I didn't eat it. After that, I ordered an appetizer cause I though it will be serve faster, the appetizer "goyitos", came out extremely dark, looked burnt, and tasted burned. When I pointed it out, the waiter said they're supposed to be like that. Between the long wait, undercooked food, and the way everything was handled, the customer service was terrible. This place was recommended by family and I regret coming. I won't be back and I won't recommend it.

When you park and turn around, the view is epic. The restaurant is located on prime real estate…read moreexactly where the sun goes down over the bay in Aguadilla. I must say: location, location, location, location! As for the dining experience, there was room for improvement. The seafood mufungo did not have fresh ingredients and I do not recommend it. But my partner enjoyed her meal of whole snapper. The service was slow and a bit inattentive (drink refills and long wait for bill). However, it did not ruin an overall enjoyable atmosphere as we hung around until it was dark out.

No wait for a table when I visited, though it was a rainy weeknight…read more The mofongo is amazing here. Snapper was kind of dry, but the potatoes it came with were fire. Also liked the passionfruit mojito and ceviche. Skip the cauliflower wings.

Such a breath of fresh air. The food is so fresh and tastes like grandmas dishes! The service was…read moregreat. Staff are professional and also speak English. Very clean and love the ocean like feel to the place! I will definitely be a repeat customer!

My (then fiancé now husband) and I first came here years ago, when tourism was just starting to…read morewarm back up after Covid. I'd booked us a snorkel and bio bay tour in town and we'd driven hours to get here from San Juan (amateur mistake but a happy accident since we got to discover a new part of the island!) we needed a spot that was still serving dinner before the long drive back home and found La Jamaca by chance. The pretty lights in the pool and laidback vibe were so welcoming, and then the food-- all authentic Puerto Rican fare made incredibly well-- really sealed the deal. We decided on that night to get married on the island, which happened six months later (though closer to SJU just to simplify for my side of the family.) We have been visiting the island regularly ever since, but only made our way back to this side this weekend, since we were planning to see in laws in Lares the next day and this would be closer than the East side where we were, so we got to eat here AND spend the night at last. I was worried maybe I was rewriting it through a nostalgic lens but when our food came out -- wow. It was JUST as delicious as I remembered. You cannot beat this place for perfectly prepared, heaping portions of delicious Puerto Rican cuisine. They started us out with a complimentary cup of plantain soup which was a tasty, perfect way to whey the appetite - and gave my husband strong nostalgia since it was always his grandmother's fav. We decided to split an app and entree and it wound up being more than enough food-- to be opulent we did the lobster mofongo with garlic and started with the churrasco con queso empanadas (three in an order and they're the full size, so... BIG!) The mofongo was moist and flavorful, with a ton of lobster peppered around it, cooked to garlicky perfection, and the empanadas had a gorgeous crust and flavorful chunks of steak with melty mozzerella. Everything was divine and we were so happy we got to try the food here again and that it was still so wonderful. It's off the beaten path and in a cute low key spot - but i would wager this stands up to any meal you'd get in the center of town.