This restaurant is superb. They offer a 3 course prix fixed menu for 23 Euro and a second option…read morefor 50 euro with extras that would rival $125 - $200 plus per person dinner in the US. The wine list is expansive beyond belief. The family has been collecting wines for generations. The setting is exquisite and the staff is exceptional. I cannot day enough good things about our experience. Love love love.

From the owner: Cuisine de terroir et Vins de Bourgogne Située dans la vallée bucolique du Serein, l'Auberge du Pot…read mored'Etain propose une cuisine aux accents régionaux et une carte des vins des plus riches et très attractive avec notamment une belle sélection de bourgognes. Les plats sont savoureux et inventifs, l'ambiance est rustique et conviviale et l'accueil est chaleureux. L'Auberge du Pot d'Etain c'est finalement la recette d'un agréable moment.

I highly recommend this restaurant to anyone looking for an intimate, elegant Burgundy dining…read moreexperience. If they don't already have a Michelin star, they should. The restaurant overlooks a stream and a beautiful chateau in the distance. All of their ingredients are locally sourced. The organic lamb and array of cheeses came from the neighboring towns.

From the owner: Historique Le Château de Sainte Sabine datant du 17ème siècle, vous accueille à Pouilly-les-Auxois…read more Erigé sur un ancien monastère du 11ème siècle, le cadre est bucolique : parc de 8 hectares, étang entourant la demeure... Le restaurant, qui offre une vue panoramique sur la vallée environnante ainsi que sur le village médiéval de Châteauneuf en Auxois, vous propose une cuisine régionale revisitée. La déco est spacieuse, et préférez la terrasse par beau temps pour profiter du paysage idyllique.

Truely amazing freindly staff nothing too much troubleread more

This has to be one of the nicest rural establishments in France. It is a Relais & Chateau (well…read moredeserved) and the restaurant is a Michelin 1 star (also well deserved). My wife fell in love with this place and vowed to come back. The hotel is an old abbey and it rambles on. There are parlors, a bar, sitting rooms tucked away everywhere. The rooms are spacious and quaint, but with modern bathrooms. We were transported into another time and place and found the whole experience quite relaxing. Our dinner was exemplary. Each course looked beautiful and tasted even better. Some of the flavor combinations showed real inventiveness, such as the fish crudo with squash broth and many other little tastes on the plate. The pork main course was beautiful and the flavors were divine. Our wine was wonderful also, the list is large and fairly priced (at least for an expensive restaurant). The chef came out afterwards and even came to the front desk to recommend lunch for us the following day in another part of France. (unfortunately it was closed) Absolutely wonderful!