This restaurant is superb. They offer a 3 course prix fixed menu for 23 Euro and a second option…read morefor 50 euro with extras that would rival $125 - $200 plus per person dinner in the US. The wine list is expansive beyond belief. The family has been collecting wines for generations. The setting is exquisite and the staff is exceptional. I cannot day enough good things about our experience. Love love love.

From the owner: Cuisine de terroir et Vins de Bourgogne Située dans la vallée bucolique du Serein, l'Auberge du Pot…read mored'Etain propose une cuisine aux accents régionaux et une carte des vins des plus riches et très attractive avec notamment une belle sélection de bourgognes. Les plats sont savoureux et inventifs, l'ambiance est rustique et conviviale et l'accueil est chaleureux. L'Auberge du Pot d'Etain c'est finalement la recette d'un agréable moment.

This was a great place to stay. Awesome location close to the monastery. Beautiful spacious room…read morewith a lovely canopy bed. The associated restaurant was wonderful, a must to enjoy a good meal. The lady at the front desk was very friendly and helpful. Would definitely recommend!!

This charming hotel was perfect for us to venture out on our day trips from. There are a couple of…read morenice restaurants within walking distance. The town itself had so much to see in it also. Great views from our room. Clean and the staff was attentive in this converted centuries old mansion.

This hotel is part of the Logistics chain. It is outside of the city center of Semur en Auxois but…read moreit can be reached within less than 5 minutes by car. There is ample parking at the hotel. Check in was fairly quick. Our room was comfortable with an adjustable thermostat, comfy bed, and a good shower. The hotel is also very pet friendly. There is lots of green space available on the hotel grounds and trash bins in the parking lot so you can dispose poop bags there. We had dinner one night and the duck was very good. Service was friendly and efficient. My only complaint was the breakfast. The eggs were awful. I don't know if they use powdered eggs but they tasted . . . sandy. There aren't many hot options but there is decent bread with a nice jam selection. Coffee is available via a machine and for the second morning, we opted to get coffee in town.

From the owner: Gastronomie Bourguignonne Un cadre alliant authenticité et modernisme, c'est ce que propose à tous…read moreles gourmands La Table de l'Hostellerie. Une salle à l'espace respectant l'intimité des convives où les jeux de lumière s'invitent par la baie vitrée. Pour vos palais, la tradition bourguignonne est à l'honneur, orchestrée par une symphonie de produits frais et généreux. On aime : la terrasse en période estivale pour profiter du lieu.

From the owner: Celui d'Henry IV ? Au coeur de la ville d'Avallon, le restaurant le cheval blanc vous accueille…read moredans un cadre très rustique. La cuisine du chef est préparée de manière très traditionnelle, ainsi sur la carte on peut choisir entre une cassolette de fruits de mers aux queues d'écrevisse, de la cochonnaille du Morvan ou encore du gigot d'agneau poilé au basilic.

From the owner: Restaurant gastronomique 3 étoiles Le chef Patrick Bertron reste dans la lignée et l'esprit du…read morerestaurateur Bernard Loiseau entre convivialité et chaleur. Au sein de la superbe demeure bourguignonne vous pourrez apprécier le décor raffiné, mais aussi toutes les prestations idélaes pour un séjour de détente et de plaisir comme le spa, le parc, la piscine, la boutique.

Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)