Love Au Pied de Cochon in Montreal this is the Burgundy equivalent!…read more Loving unapologetic chef Jose greets his guests, explains the small menu and its rules (haha yes rules) and makes you feel at home. Portions are massive and a single dish is your meal and entertainment for the night. Don't expect 5 course Michellin meal here just good down home cooking with a flair of technique and style that works. Good food plain and simple no pomp and circumstance.

We found this restaurant last night and LOVED it…read more The served pig 5 ways - we had a pork chop that was 5" thick! It was wonderful. We split the meal since the portions were so generous. 2009 Louis Latour Pinot for 19 euros. No room for dessert. The chef and his wife are superbe! They love cooking and love being a great host and hostess. They took us downstairs to show us the cave! Wow, this building was built in the 12th century.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

Caveau is Definitely one of the best restaurants in Beaune-ville. Delicious food, excellent…read moreservice, and romantically set in a old wine cellar with good lighting. We had: Six Burgundy snails with garlic and hazelnuts, Beef Bourguignon, Chicken breast with cream sauce, pouched eggs in bourguignon sauce, creme brulee and Creme de cassis 'bread' with raspberry sorbet. With 2013 Chablis and 2011 Monthelie Cuvée Miss Armande. Definitely order the 2011 Monthelie. As our tour guide told us earlier: Monthelie is the affordable delicious everyday wine. Best Burgundy snails ever! Delicious garlicky hazelnut blend with butter and olive oil. Juicy, meaty snails. I don't know where they get their snails but the snails were amazing! And that Beef bourguignon! OMG! Tasted like it was braised for hours. So tender, it tasted of onions, red wine, it was perfectly seasoned. Creme Brulee was solid. Perfect caramelized crust. And the almond flake that adorned the dessert was a like a slice of a great almond horn. The bread was a blackcurrant cake that fluffy, like a marshmallow mated with a souffle. So good. Excellent service, albeit a little pushy.

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

Dinner for 2. -…read moreAmbiance (4/5) Incredibly cute French countryside outdoor dining. Minus 1 star for the excessive mosquitoes and proximity to the street, where the occasional siren startled. - Service (5/5) Although I couldn't always understand the server's description of the food, it made for an authentic experience. And as you would expect from a Michelin restaurant, service was impeccable. - Bread (5/5) Really amazing crunchy bread. I could've sat there and happily munched on bread all evening. - Tasting Menu, 85€pp - Various amuse (4/5) A carrot/fish croquette was my favorite. The tartare packed quite a punch for the little bite. - White Aparagus, Lardo, Herbs (4/5) Really crunchy asparagus, a bit overshadowed by the homemade lardo, which I found a bit rubbery and too thick. The herbs added a much needed bright note to the dish. - Confit of Abalone, Cochon jus, Herbs (3/5) The abalone was super delicate, but the pork jus read quite salty and too oily for the herbs to save. - Oyster, Cheese, Beets, Parsley & Milk Emulsion (2/5) This was a miss for me. The beet didn't mesh with the oyster. Really not sure what the cheese's purpose was. The emulsions while tasty and fun to look at were also kind of odd additions. - Roasted Pollock, Fennel, Grilled Lemon (5/5) Wow- perfectly cooked fish. Super delicate and soft. And the Leon after grilling had subdued lemon noted that just added a tiny hint of acidity to the fish. - Veal Cheek, Cannelloni Cabbage (5/5) Extraordinarily tender and flavorful with a simple, but robust sauce. Cabbage was inventive and tasty. - Lemon Chili Sorbet palate cleanser (3/5) Really cool to get pops of chili spice at the end of each lemon note, but there was also a significant lingering bitter flavor, like the chef had maybe seated too far into the rind. - Roasted Beef Filet, Peas, Spring Onion (5/5) Perfectly cooked beef, super tender requiring little knife action. Great sauce again. - Brie, Dijon-Beaune soft, Mustard, Ash Cheese Plate (5/5) So this is why everyone ends a meal with a cheese plate. Never really understood it until now- this plate practically changed my life. Served table side with a ton of cheeses to choose from, I got 4 amazing ones, though I suspect any choice would've been good. My favorite was the Brie, which was far creamier and dreamier than Brie I had ever tasted. - White Chocolate Shell, Sheep Milk Ice Cream (5/5) Really delicate half white chocolate shell within almost tangy ice cream. Really velvety texture. - Banana Macaron, Cherry Cream (4/5) Really good... delicate pastries. Perhaps overshadowed by the two preceding, earth shattering plates? - Rhubarb, Fresh Cream (4/5) Good rhubarb flavor. Very light, fresh whipped cream. - Value (5/5) 85€ for 10 courses really is tremendous value! - Final Word The chef is clearly a minimalist. See photos. This was great for me! Execution, execution, execution. Although there were a couple clunkers here and there, there were several memorable plates. I long to return to Beaune!

My husband and I shared a delicious meal here about three years ago. Some how I missed reviewing…read morethis lovely restaurant. Honestly, I do not remember every detail, but I do remember how much we enjoyed being there together at this particular restaurant. If you are looking for an exquisite experience, this is the place. I would be a frequent diner if we just lived a touch closer. This is a do NOT miss. You will be delighted. I promise!

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

Excellent small restaurant with dishes carefully prepared. Warm and friendly staff (husband and…read morewife) and well- chosen and fairly-priced wine selection. Duck with cheese sauce(!) is a must-try. Reservations (especially in winter) a good idea,

Our B&B hosts had recommended this place and it was exquisite. Think elevated French comfort food…read more The duck with Epoisses sauce was exquisite as was the deconstructed cassoulet. And their special dessert, is out of this world Service was out of this world. It's a small, yet pleasant establishment and reservations are a must.

Excellent food and service!…read more A group of 4 of us went there for dinner. The place opened back up for dinner at 7 pm and already a group of locals were there. Before we got our appetizer the place was full. Three of us got the escargot (6) and it was delicious! The snails were hot coming out from the kitchen with spinach, garlic, and olive oil. The French bread was made earlier that day and was still warm. They were allergy conscious which was great for my sister who is allergic to tree nuts. She was able to eat the same meal as myself including the bread since it was made in house. We all got the beef burgundy which was just as tasty. It came with mashed potatoes and mushrooms. We got a bottle of wine that we split. All in all, great dinner. Best food we had so far in France. Our waitress was very kind and sympathetic to our small French vocabulary.

I walked over to have dinner and the restaurant is closed until August 5. Just thought I would let…read morepeople know so that you are not disappointed.

We loved our time at Ma Cuisine! Super cute restaurant in a wonderful location. Highly recommend…read morethe food, the service and the experience.

We attempted many times to contact the restaurant to cancel our reservation well in advance of 24…read morehours. No way to cancel on the website, no voicemail on the phone and they answered at exactly 24 hours before the reservation. And charged us $175 to cancel. This is a no go!

Christmas Day dinner in Beaune - not many restaurants were open in Christmas Day, but Loiseau des…read moreVignes was a ray of light that shined bright tonight. All dishes were executed well. Foie gras was well prepared. Chicken for this Christmas Dinner menu was prepared 2 ways, with thigh meat and breast. Second dish, the cauliflower in a pastry with assorted seafood was fresh and light. Another highlight was the 60+ wine by the glass program, with different village wine, premiere cru and grand cru at various price points by the half glass or full glass. Seriously there is something for everyone. We started with a premiere cru Chablis, followed by a side by side Pommard, a Beaune premiere cru. Read a review that they were surprised that wine by the glass in "Europa" should not be more than a few euro a glass. In all honesty you are in Beaune in the center of Burgundy trying the world glass premiere cru / grand cru small producer wine. Worth every penny.

Service was appallingly terrible - we arrived on time for and 8P reservation made 2 months ago -…read moreleft at 10P having been served water, drinks, and a starter - only two servers and one host/food runner - 30 min after our starters we caught our server in flight and asked about our main courses, and were told that the kitchen prepares the orders on their own time - meanwhile several tables seated after us were served and several tables left after waiting 15 min or more for any contact from a server. Tho' clearly not the fault of the servers, the experience was terrible and we left without receiving our meal.

Had higher hopes for 21 Boulevard but the food was unfortunately a let down…read more Opted for the set meal with escargot in a garlic broth which came with tiny little raviolis, the sauce was rich and creamy and ended up giving me a stomachache so the remainder of the meal I was nervous. I was really looking forward to their Boeuf Bourguignon with fresh tagliatelle, but the sauce only seemed to taste like salt and the pasta was not dressed (olive oil or butter) or seasoned at all and was very dry. Ended with the crème brûlée but its hard to mess that up. While the restaurant is definitely beautiful inside and the service was good, there were better and less expensive choices in Beaune.

The restaurant was absolutely amazing that really showcases French cuisine! The taste of the food…read moremeets and exceeds expectations, and the service and welcome to the restaurant was so warm and fun; they treat you as if you were part of the family. You have to make a reservation ahead of time to secure a seat and price wise would be similar to an elite restaurant in America...but worth it because you are also paying for the experience. They are very knowledgeable on their wine (they had an extensive bible of wine that the wine menu was so heavy) and made great recommendations based on taste preferences. I highly recommend if visiting Beaune!