We were full from our lunch, but started to get a little hungry around 9pm. We decided to drop in…read moreto this neighborhood cheese shop for some charcuterie and cheese with wine. The menus are on chalkboards on the wall. The waiter was extremely helpful and said he would choose our cheese/meats for us. We got the mixed plate, which included two meats and three cheeses. He also paired wines for us and recommended we get a salad. We had the following meats and cheeses: 1. jambon cru lyonnaise 2. chorizo doux 3. Brillat-Savarin (paired with radish) 4. Sechons (paired with dried fruit) 5. Fougerus (paired with marmalade) I enjoyed both meats, but really enjoyed the creamy Fougerus cheese with the marmalade. The salad gave a lightness to the meal and helped cleanse our palates between meats and cheeses. The place is small and cozy, but lively! I appreciate the excellent service and friendliness of the waitstaff here.

Awesome date night spot…read more My girlfriend and I got a Cheese and meat board platter and raspberry creme brûlée. The ambiance was good and the waiters explained us through the process of what to eat in pairs in English All the cheeses and meats were spot on!

Restaurant Thomas was wonderful. We were impressed by Chef Thomas's dishes which had delicious and…read moremasterful combinations of flavors and textures. We had the celery risotto with black truffle and the beef gravlax to start and the stuffed quail and braised pork cheek next. For dessert we had the Corsican clementine declination and the Caramelized " pain perdu " with roasted rum pineapple and vanilla ice cream. All delicious, perfect portion sizes and friendly service. Le restaurant Thomas était merveilleux. Nous avons été impressionnés par les plats du chef Thomas qui présentaient de délicieuses et magistrales combinaisons de saveurs et de textures. Nous avons commencé par le risotto de céleri à la truffe noire et le gravlax de bœuf, suivis de la caille farcie et de la joue de porc braisée. Pour le dessert, nous avons pris la déclinaison de clémentines corses et le pain perdu caramélisé avec ananas au rhum rôti et glace à la vanille. Tout est délicieux, les portions sont parfaites et le service est sympathique.

We are at the Cafe Thomas portion of the restaurant and it was amazing. We spent 60 Euros and left…read morevery full and that included a bottle of wine.

Each dish of the 7 course menu was exquisitely prepared and delicious. Best restaurant in Lyon…read more Wines chosen for the meal also divine. Service attentive and knowledgeable English and French spoken. Outdoor seating is pleasant quiet and cool in this heat wave. Make plans to stop here.

Dinner has a few options: 3 courses for 29 euros, 5 courses for 42 euros and carte Blanche for 54…read moreeuros. I went for the three course because I wasn't that hungry but with my normal appetite I would go for the 5 courses as the portions here are small here. Service was slow as I think the kitchen was backed up and the server did apologize for it. The dinner was close to 3 hours. I had an 8 course tasting menu the night before and that was 3.5 hours. That being said, the food was worth the wait. Seemed like we got two amuse bouches. One was a tuna bite with cheese and tomato on a chip. The other was a raw trout dish. Starter was a raw seabream with ricotta - very nice except for the 4 fish bones I had in mine. My husband didn't have any in his but that was disappointing. The filet of veal with mini arrancini were delicious. Veal was cooked perfectly and the two sauces were divine. Dessert was a chocolate ice cream, raspberry sorbet and raspberry with chocolate biscuits. The was an excellent light dessert with raspberries that were bursting with flavour. Overall maybe lunch is a better value at 22 euros but I did enjoy my dishes minus some of the issues. But I would recommend more courses if you are hungry as the 3 course dinner is more for a light dinner appetite. Service was nice and English was spoken by the server who explained the French menu to us when asked.

The service from the 3 staff (waiter, chef and runner) was impeccable and attentive, especially on…read morea very busy Saturday. Reservations are necessary as many people were turned down. The menu was innovative but yet remained traditional which is what I was after. Portions were good, just enough. My menu: pate en croute, cabillaud, fromage, baba au rhum, paired with a wonderful Beaujolais served by the glass. The risotto was stuffed in mini vegetables. Eying my neighbors plates, I could tell that these other dishes were also well presented. Again, the friendliness of the staff is a huge draw for me, and I certainly would go back!

Everything here was good. The celery soup, pork shank, white fish in tomato sauce, sausage soup,…read moreverbena granita, and pear crumble. There were many other dishes we saw go by that I wish I had tried, especially the paté.

Surprised with a romantic dinner at the one and only Le Passage. Elegant and beautiful French…read morerestaurant. Impeccable service. Must try a bit of everything on the menu. Foie gras, smoked salmon with cream... And if you're a lucky girl you may get proposed to at dessert we highly recommend this restaurant. Very special now to us both If you're looking for traditional French elegance, this is your restaurant. Excellent cuisine!

Uh. Awesomeness…read more Hidden in a passage (duh) across for the restaurant le Passage. Ring the doorbell and the barman will open and tell you if you can come in (there are only a few tables - luck of the draw, really). Inside - intimate, classy, masculine decor. Huge leather chairs. Old mirror circular tables. Cigarette and cigar smoke. The barman: elegant, handsome, knowledgeable and discreet. Cocktail heaven. Undoubtedly my new favorite bar. Sssshhhhhhh don't tell anyone about it.

the tastes of the burger portier was reallllly good and it kinda blew my mind. Aged cheese, tasty…read moretomato compote and home fries, exactly what i needed. 15 euros good feal